If you’re a fan of authentic Mexican cuisine, you’ll love these easy chorizo sausage recipes. Chorizo, a spicy sausage made with pork, paprika, and other spices, adds a burst of flavor to a variety of dishes.

Use it in tacos, burritos, quesadillas, and more to create delicious homemade traditional Mexican meals. In this comprehensive guide, we’ll share three mouthwatering chorizo-based recipes that are sure to impress your friends and family.

The Versatility of Chorizo

Mexican chorizo is a flavorful and versatile ingredient that can be found in various dishes in Mexican cuisine. Its deep reddish color and complex taste make it a fantastic addition to many recipes, elevating them from ordinary to extraordinary.

While you can find chorizo in some supermarkets, you may need to visit a specialty store or Mexican grocer to find authentic Mexican chorizo. Let’s dive into some delicious recipes featuring this spicy sausage.

Easy Chorizo Breakfast Scramble

Transform your morning meal with this savory and easy-to-make chorizo scramble.


  • 1/2 Cup cooked chorizo (crumbled)
  • 2 Beaten eggs
  • 1/4 cup shredded jack or Mexican queso
  • 2 Tablespoons canned, diced green chiles
  • 1 Teaspoon finely chopped cilantro
  • 1 Onion diced
  • 1/2 Teaspoon oil or lard
  • Sour cream (optional)
  • Hot sauce (optional)
  • Avocado slices (optional)


  1. Warm the oil or lard in a medium-sized pan.
  2. Add the beaten eggs and scramble.
  3. When the eggs are almost done, add the chorizo, chiles, cilantro, onion, and cheese.
  4. Remove from pan when eggs are fully cooked.
  5. If desired, top with sour cream, hot sauce, and slices of avocado.

Bean and Chorizo Dip

Add some excitement to your snack time with this delicious bean and chorizo dip, perfect for enjoying with fresh tortillas or corn chips.


  • 1/2 Lb Chorizo
  • 1 Large chopped onion
  • 2 16oz cans of refried beans
  • 1 4oz can of chopped green chiles
  • 1 Cup shredded jack cheese (can be replaced with Mexican queso)
  • 1 Cup shredded cheddar cheese (can be replaced with Mexican queso)
  • 1 Teaspoon of Chili powder (or to taste)
  • Sour cream (optional)


  1. Crumble chorizo in a pan over heat and cook until the fat separates and gathers in the pan.
  2. Add the onions and cook until transparent. Drain the mixture.
  3. Add the rest of the ingredients and cook until it is hot and the cheeses are melted.
  4. Top with sour cream if desired.
  5. Serve with corn or tortilla chips or warm tortillas.

Simple Chorizo and Cheese Quesadilla

Whip up a quick and easy chorizo and cheese quesadilla for a satisfying snack.


  • 8oz of Mexican chorizo
  • 2 Cloves of minced garlic
  • 1/3 cup chopped onion
  • 1 Jalapeno pepper, finely chopped
  • 1 Tablespoon of oil
  • 2 Tablespoons of fresh cilantro
  • 1 Cup shredded Monterey jack or Mexican queso
  • Flour tortillas


  1. In a medium, pan cook the chorizo, onion, and garlic until the onion is translucent.

2. Drain off the fat.

  1. Stir in the jalapeno peppers.
  2. Combine cheese and cilantro and sprinkle over the chorizo mixture.
  3. Place the mixture between two tortillas.
  4. Heat the filled tortillas in a well-oiled pan for a few minutes on each side.
  5. Cook until the cheese has melted and the tortillas are well browned on each side.


With these easy and authentic Mexican chorizo sausage recipes, you’ll be able to create mouthwatering dishes that showcase the versatility and flavor of this popular ingredient. Whether you’re preparing a hearty breakfast, a crowd-pleasing dip, or a simple quesadilla, chorizo is sure to take your cooking to the next level.

The rich and complex taste of chorizo adds a depth of flavor that will leave your taste buds craving more. So, gather your ingredients, and get ready to embark on a culinary journey through the world of Mexican cuisine with these delicious and easy chorizo-based dishes.