There’s nothing quite like the taste of food cooked on a barbecue. Whether you’re cooking burgers, chicken, or steak, barbecuing is a great way to get that smokey flavor. Barbecuing can be a bit tricky, so here are some tips to help you out:

Preparing the grill

Keep the grill or smoker clean in preparation for the next cookout. Any accumulation of ashes from the previous BBQ will reduce the available air space for an even regulated fire and temperature.

Flare-ups might occur when leftover chicken or ribs from the previous weekend are consumed. So keep things tidy.


Set the airflow adjusters at the bottom and top for an even airflow and to control the fire. Well-made charcoal grills like Webber Grills have these vents.

With little or no control, the grill could turn into a campfire or die out. After the inside of the grill is clean and the air adjustments are made, fill the grill with the charcoal you’ll need to cook the planned feast.

Light the Charcoal Evenly on The Outdoor Barbecue Grill

Stack the charcoal up in a pyramid shape in the center of the grill. For indirect cooking, some grillers will stack to one side of the grill. That way, meat could be cooked on one side and kept hot on the other.

After the charcoal is stacked, soak the coal with lighter fluid about a half hour before you are ready to cook. Light the coals at the center and add a little lighter fluid until the whole pyramid is on fire.

Keep the cooking grates off the grill until the coals are gray-white, then move the coals into a flatbed so the heat is distributed evenly throughout the grill.

Use The Natural Flavor Of Wood While Cooking With Portable BBQ Grills Or BBQ Smoker Grills

The taste of charcoal and gas-cooked meat will be different; sometimes, the griller will need to spice things up no matter what’s on the menu.

Besides using rubs or barbecue sauces to prepare the meat, one way to do this is to cook with wood for flavor. Exotic woods like cherry, mesquite, or hickory are used in the grilling process to enhance the flavor of whatever meat or vegetable is being prepared.

Some barbecue grill outlets sell wood in chips or pellets that are aged and easy to use during the grilling or smoking.

Plank cooking originated with the American Indians and is a way to cook fish or meat tied to a plank of wood, either cedar, maple, or alder.

The meat will taste rich in flavor and moist all the way through. Plank cooking is becoming very popular again as people try to outdo each other in backyards or National competitions.

For Anyone With A portable Barbecue Grill- Infrared Grill- Smoke –The Secret Weapon

Another procedure of giving your grill a special edge is to use the wood from a fruit tree, preferably from your property.

Apple, pear, or peach will work. Take the last 3 to 4 inches from the tip of the branches that are bearing fruit and snap these small pieces off.

Normally, they will be sticky and full of sweet syrup at the right time of year. Soak the pieces in water for about 5 minutes until they are waterlogged, then wrap them tightly together in aluminum foil, making a packet.

Use a pin to make a dozen holes or so in the small packet containing the branch tips. About two-thirds into the cooking time, stick the packet into the hot coals and close the lid.

The aluminum packet filled with the water-soaked fruit wood will explode after reaching a high enough temperature to turn the water into steam and will fill your grill with whatever flavor of wood was used to make the packet.

Preheat your grill

In this section, we will be discussing how to preheat your grill. Preheating your grill is important to get the best results when cooking. There are a few things you need to do to preheat your grill properly.

The first thing you need to do is make sure that the grill is clean. Once the grill is clean, you can start heating it. The best way to heat your grill is by using the indirect method. This means you will cook the food on one side of the grill and not directly over the heat source.

You can start cooking once the grill has reached a temperature of around 350 degrees Fahrenheit. If you are cooking something that needs a longer cooking time, like a steak, you can increase the temperature to around 400 degrees Fahrenheit.

Use a meat thermometer to ensure food safety.

When it comes to cooking food, safety is always the top priority. One way to ensure food is cooked properly and safely is to use a meat thermometer. A meat thermometer can help you determine whether or not food has been cooked to a safe temperature.

The United States Department of Agriculture (USDA) recommends that all meat be cooked to a temperature of 160 degrees Fahrenheit to kill harmful bacteria. A meat thermometer is the best way to ensure that your food is cooked safely.

Keep your grill clean for the next use.

Grilling is a popular way to cook food, but it can also be a great way to ruin a good meal. One of the main reasons for this is that people do not clean their grills properly. Keep your grill clean to ensure that your next grilled meal is delicious.

There are a few things you can do to keep your grill clean. First, ensure you scrape off any leftover food or grease before cooking.

You can also use a wire brush to eliminate any caked-on food or debris. Finally, after you’re done cooking, make sure you spray your grill with a cleaning solution and give it a good scrub.

If you follow these tips, your grill will be clean and ready for your next cookout!


Using some of these tips like the Secret Weapon, along with the preparation of the grill and taking advantage of the wonderful flavors found right in your backyard, can make a real difference the next time guests arrive.

Use the Secret Weapon on a hibachi, portable grill, a smoker, or any outdoor barbecue grill. How the grill is prepared is just as important as what is on the menu. It might make the difference between a good barbecue and a great barbecue.