So, you like chicken wings. Or maybe you want to try something new and different with them. Either way, you’ve come to the right place! Chicken wings are a popular food for many reasons. They’re an affordable cut of meat, easy to cook quickly, and have many flavors when cooked correctly.

These factors combine to make chicken wings a common food item in most homes and restaurants. However, there are tons of ways to prepare them, as well. You can bake, fry or even pressure cook them with the right equipment.

This brings us to this article! We’ll cover three of the best chicken wing recipes we could find online! So let’s get started…

These are all fast and easy recipes that even amateur cooks can master.

These recipes make 24 wings each, so adjust quantities as needed.

Garlic Lime Chicken Wings

Ingredients

  • 12 chicken wings, fresh or fully thawed, split with tips removed
  • 2 teaspoons garlic powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • the zest of 2 limes
  • 2 tablespoons melted butter

Directions

  1. Toss the chicken wings with butter in a large bowl to coat evenly.
  2. In a large zipper bag, combine garlic powder, salt, pepper, and lime zest.
  3. Add chicken wings and shake to coat wings with seasonings evenly.

To bake: place on a lightly oiled baking sheet and bake uncovered for 40 – 45 minutes, turning halfway through cook time.

To grill: place on preheated grill at about 400 degrees under indirect heat for 30 -35 minutes, turning halfway through cook time.

To fry: Preheat peanut oil in a deep fryer to 400 degrees and fry in batches for about 12 minutes or until golden brown and fully cooked.

Buffalo Chicken Wings

Ingredients

  • 12 chicken wings, fresh or fully thawed, split with tips removed
  • 1/4 cup all-purpose flour
  • 1 tablespoon white vinegar
  • 3 teaspoons hot pepper sauce (use your favorite)
  • 1/4 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper

Directions

  1. In a bowl, combine salt, pepper, and flour.
  2. In a separate bowl, Combine vinegar and hot pepper sauce.

To bake: place in a buttered baking dish and bake uncovered for 40 – 45 minutes, turning halfway through cook time.

To fry: Preheat peanut oil in a deep fryer to 400 degrees and fry in batches for about 12 minutes or until golden brown and fully cooked. Drain chicken wings on paper towels and toss with pepper sauce/vinegar.

Tasty, Tender Chicken Wings

Ingredients

  • 12 chicken wings, fresh or fully thawed, split with tips removed
  • 1/4 cup buttermilk
  • 3 teaspoons hot pepper sauce (use your favorite)
  • 1/4 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper

Directions

  1. In a shallow bow, combine buttermilk and hot pepper sauce.
  2. Season chicken wings with salt and pepper and marinate covered in the refrigerator for at least 1 hour.
  3. Remove from marinade and pat dry.

To bake: place on a lightly oiled baking sheet and bake uncovered for 40 – 45 minutes, turning halfway through cook time.

To grill: place on preheated grill at about 400 degrees under indirect heat for 30 -35 minutes, turning halfway through cook time.

To fry: Preheat peanut oil in a deep fryer to 400 degrees and fry in batches for about 12 minutes or until golden brown and fully cooked.

Conclusion

Whether you’re making an appetizer, side dish, main dish, or a completely different type of dish, you can try these three great chicken wings recipes! We hope that you’ll find something that you’ll like!