When consumers started purchasing bulk items to save money, vacuum sealers were born.

Food storage has been reimagined thanks to the vacuum sealer’s ability to vacuum and encapsulate a variety of foods. Vegetables, bulk meat, and other dairy products may all be vacuum sealed with a vacuum sealer.

A food vacuum sealer isn’t simply for storing food but also for preserving its freshness for a longer period.

Using a vacuum sealer extends the shelf life of food and reduces the amount of space needed to store it. It’s no more a luxury but a need in our everyday lives.

It aids in professional kitchen sous-vide cooking and reduces storage space in conventional kitchens alike.

This article will give you evaluations of the top five vacuum sealers available for purchase, according to our research.

Best food vacuum sealers

Choosing the finest vacuum sealer for your requirements might be difficult due to the wide range of machines on the market. Before making a final purchase, check out our evaluations of the five best vacuum sealers.

1. FoodSaver V4400 2-in-1 Vacuum Sealer Machine

Foodsaver V4400 2-in-1 Vacuum Sealer Machine with Automatic Bag Detection and Starter Kit | Safety Certified | Black and Silver

The FoodSaver V4400 2-in-1 Vacuum Sealer Equipment is the finest alternative if you’re searching for an automated vacuum sealing machine. Using the FoodSaver, you can extend the shelf life of your food by up to five times.

The firm boasts of saving $2,700 a year by minimizing food waste. All of the components of the system are included in the price of the vacuum sealer, so it’s not just an average one.

As one of the top food saver vacuum sealers, the FoodSaver V4400 promises to keep your food fresh for up to three years in the freezer! It keeps food for five times as long as the standard food preservation method, which only lasts for six months.

Five buttons are all that are needed to navigate the user-friendly interface. In the case of fresh meat or blanched vegetables, the ‘food mode’ choice may be changed to wet or ‘dry food’ to seal the dry materials.

Dual-function technology, which combines vacuuming with sealing, is used to seal the bag in one motion. An automatic bag detection and sealing label placed horizontally is required.

You can monitor the progress of the vacuum locking on the LED progress bar after you hit the seal button.

Another useful feature of the FoodSaver V4400 is the retractable handheld sealer that enables you to vacuum-seal zipper bags containing marinated foods and other metallic or jewelry-related items. The plastic bags may be placed on the removable, washable drip tray.

The FoodSaver V4400 2-in-1 Vacuum Sealer Machine comes with a five-year guarantee, making it a risk-free purchase.


  • User-friendly interface
  • Vacuum and seal switching on demand
  • Towel-cleanable drip pan
  • Extra vacuum sealer


  • Operationally sluggish
  • Not recommended for frequent use

2. Weston 65-0101 Commercial Grade Vacuum Sealer

The Weston brand is well-known for its long-lasting kitchenware that keeps food fresh. The Weston 65-0101 Commercial Grade Vacuum Sealer 15′′ Wide Pro-2100 (White) is an excellent option if you are searching for a powerful vacuum sealer.

The vacuum sealer’s stainless-steel appearance qualifies it as one of the top food-saving vacuum sealers. Longevity is ensured by the acrylic material’s structure, which makes it ideal for commercial usage.

Extra-large 15-inch Teflon bags may be vacuumed and sealed using this machine.

The biggest differences between the Weston Pro-2100 and the FoodSaver V4400 2-in-1 Vacuum Sealer are in volume and broad sealing. For vacuum sealing bulk bags, the Weston vacuum sealer is an excellent option for both companies and families.

Due to its limited capacity, however, the FoodSaver can only seal one or two packets at one time.

The vacuum sealer’s general design comprises simple one-touch operations and LED lighting. The sealed bag may be aligned using the clear cover before it is sealed.

LED indications to show you how far along the vacuum sealing process is.

The Weston vacuum sealer may be used in either automatic or manual mode, depending on your preference. Vacuum and seal operations must be performed with a single touch in the automated mode.

Vacuum pressure may be adjusted manually in this device.

A storage container is provided for the vacuum sealer’s power wire. During the whole sealing operation, the vacuum sealer is kept cold by an internal fan system.

The vacuum sealer should be allowed to cool for 20 seconds before sealing the next package to prevent overheating the machine.


  • One-touch operation
  • Progression meters with LEDs
  • Manual or automatic options
  • Extra-large bags can be sealed with ease


  • Expensive
  • Bulky

3. FoodSaver FSFSSL2244-000 V2244 Machine for Food Preservation

Vacuum sealers from FoodSaver have been designed to fulfill various household demands. As one of the top vacuum sealers, the FoodSaver FSFSSL2244-000 V2244 Machine is among the most compact.

This vacuum sealer is equipped with the Crush-Free airtight sealing mechanism, which can be used to seal all sorts of food, including soft and fragile goods, without damaging them.

The FoodSaver V2244 requires a two-step procedure to seal your food. Place your meal’s plastic bag in the vacuum sealing channel’s outside border. Once you’ve done that, push the start button and lock the lid.

It’s easy to see a difference in vacuuming capabilities when comparing the FoodSaver V2244 with the Weston Pro-2100. The FoodSaver V2244 features a vacuum sealing channel, whereas the Weston Pro-2100 includes a strong vacuum pump.

To remove excess air from various FoodSaver containers and zipper bags, the V2244 has an auxiliary connection with a vacuum hose. Almost all FoodSaver vacuum sealer versions come with an additional port for vacuuming.

In addition, it comes with a basic set containing bags for various food products. These bags are available in quart and gallon sizes, as well as heat-seal bags, seal bags, and a seal roll, similar to the FoodSaver V4400.

The drip tray for the vacuum sealer is easily removed and machine washable. It is the major function of the drip tray to keep the liquid from leaking onto the kitchen surface.

Additionally, this multi-purpose tray may be used to stack all of the sealed packages.

Bread, steak tenderloins, and thin veal slices are just a few of the delicate foods that may be vacuum-sealed successfully with the FoodSaver V2244. When storing leftover food, a vacuum sealer like this one is ideal for households with less than four people.

The FoodSaver V2244 comes with a 5-year warranty, which ensures continued customer assistance once the product is delivered.


  • Conveniently sized
  • Aesthetic appeal
  • The user-interface is straightforward.
  • Drip pan that can be removed
  • Suitable for preserving delicate food products.


  • The average strength of the vacuum suction
  • The temperature rises swiftly.
  • Suitable for households with fewer members. 

4. NutriChef Vacuum Sealer | Automatic Vacuum Air Sealing System For Food Preservation

NutriChef has established itself as an innovative kitchen equipment designer focusing on food preservation and waste reduction. NutriChef has responded to this need by introducing the NutriChef automated vacuum sealer, which is both economical and attractive.

Its wine sealer attachment is one of the most distinguishing characteristics of this vacuum sealer. As well as storing wine, this attachment works well for storing other liquids such as olive oil or vinegar.

NutriChef’s automated air sealing technology may be used to preserve leftovers, herbs, and marinated meat.

This vacuum sealer is a bargain compared to other models of similar quality. However, it is only ideal for sealing little and delicate bits of food.

This sealer can’t be used to seal a large number of bulky bags at once.

The vacuum sealer has no internal storage room for the bag rolls. Because of this, some individuals see it as a negative.

However, because of its modest footprint, the vacuum sealer is an excellent option for kitchens with little counter space.

Once you’ve placed the plastic bag beneath the label, you may shut the lid. On the negative side, you cannot remove the cleaning pan for washing purposes.

After using the vacuum sealer, you may just wipe the tray down with a clean towel.

When using the touchpad, you may do one-touch actions on the UI with ease. There are five main functions: food, sealer, vacuum sealer, trapper, and cancel.

Controlling the vacuum’s suction strength is made easier by the vacuum seal button. Vacuum sealers may be operated manually or automatically.

Using the LED indicators, you can see how far along with the suction and sealing procedure is. This multi-purpose NutriChef vacuum sealer can seal dry and wet materials.


  • Intuitive layout
  • Exceptionally light in weight
  • Easy operation
  • Easy to navigate user interface
  • Affordable


  • Operation may slow down with simultaneous sealing
  • No interior storage space for the seal roll

5. GERYON Vacuum Sealer Machine, Automatic Food Sealer

Vacuum sealer producer Geryon has made a name for itself as an environmentally-friendly company.

This vacuum sealer machine, which has 4-in-1 sealing technology, a stainless steel food pipe, and protective rollers, is one of the top vacuum sealers available on the market.

You can easily put the GRYON vacuum sealer upright in the corner of your kitchen counter. Vacuum sealing any plastic bag with the GERYON vacuum sealer has to be one of the most remarkable features of this appliance.

Several manufacturers, such as FoodSaver, only allow their vacuum sealers to be used with specific types of plastic bags. You have the option of using the vacuum sealer in either automatic or manual mode.

An easy-to-use user interface makes it simple for anybody to get the hang of it. To manually seal the bag, just stop the vacuuming operation.

When vacuuming delicate foods like cookies, crackers, or other confectionery goods, it is better to utilize the manual mode. Vacuuming fragile goods to the fullest extent risks damaging their structure or form.

The vacuuming progress may be monitored using the interface’s sealing indicator.

The excellent sealing mechanism of the GERYON vacuum sealer avoids food deterioration and freezer burn. Like the NutriChef automated vacuum sealer or the FoodSaver V4400, this convenient vacuum sealer includes a vacuum hose.

A single package may be vacuumed in 10 to 20 seconds, with an additional 6 to 10 seconds needed for the sealing procedure.

Its “4S” feature assures that food, time, money, and space are all saved by using the GERYON vacuum sealer machine.

The vacuum sealer comes with a beginning package that includes an air suction hose, a thermal seal bag, a seal roll, a user guide, a vacuum sealer, and a card that provides lifelong customer assistance.


  • Excellent value
  • Heat seals made of many layers of material keep air out and avoid freezer burn.
  • A vacuum sealer for food eliminates air from specially prepared bags.
  • The compact dimensions and lightweight construction make it simple to store and transport.


  • Buttons are uncontrollable20

Benefits of vacuum sealing food

Pork chop ready for sous vide cooking: seasoned with sage, vacuum packed, and ready for the water bath
  • Food preservation

Preventing the formation of germs and freezer burn, and dehydration may be achieved by completely emptying the air in the bag. For a longer amount of time, your food will keep a better degree of freshness.

  • Saves time and labor

Vacuum-sealed food may be cooked in a hot water bath while you do other things, making sous vide cooking more convenient than conventional ways of cooking. To ensure that your staff is exercising portion control and consistency when they create meals, even if you don’t use sous vide cooking, it may be beneficial to package individual portions.

  • Money saver

Vacuum packing extends the shelf life of food, resulting in less waste and a lower cost per unit of consumption.

  • Reduced oxygen packaging

Reduced Oxygen Packaging (ROP) is a kind of vacuum sealing. Air is removed from the box, making it airtight, which lowers the package’s oxygen content.

To keep the vacuum in place, it is necessary to apply an airtight seal once the air has been purged.

As a result, a hermetic seal creates an airtight barrier that prevents any pollutants from accessing the sealed space. These contaminants may include oxygen, moisture, humidity, or other outside contaminants.

Vacuum sealing preserves perishable goods for longer by reducing the rate at which they spoil. Anaerobic conditions are established by lowering ambient oxygen, which inhibits the development of bacteria and other pathogens while also preventing volatile components from evaporating off.

  • Maximizes storage

Suction sealers may assist increase the expiration duration of refrigerated foods, dry products, and frozen foods, and they are typically used in conjunction with other preservation techniques.

As a result, suction sealers are a cost-effective way to store food, as airtight sealed items survive three to five times as long as those stored conventionally. When purchasing in bulk or on sale, you’ll save money by getting items with better texture and look.

How a vacuum sealer works

Let’s briefly examine how a vacuum sealer works from the ground up. As the name implies, this device vacuums the inside of the food package before sealing it.

To keep out any outside air or dust particles, this combination eliminates the trapped air and closes it even tighter.

All of the food’s freshness is destroyed by exposure to air. In a short time, the food degrades due to the molds growing in an unvacuumed package because of the trapped air.

On top of that, exposure to the air causes your food to get dehydrated and oxidized in the freezer, resulting in what we call freezer burn.

So, before closing the package, remove all of the interior air using a vacuum sealer. Sealing takes place next, which involves melting the plastic bag’s two sides together to form a seal.

A high-quality plastic bag is something to keep in mind while purchasing. For your food and vacuum sealing equipment, avoiding using a poor-quality bag is best.

Different types of vacuum sealers

To pick the ideal vacuum sealer for your company, consider what you need it to accomplish. To make a decision, consider how much sealing you’ll be doing if you’re packaging liquids and how much money you have to spend on chamber or external (also known as out-of-chamber).

A pistol-style vacuum sealer may also be useful in certain cases.

Chamber Vacuum Machines

Sealing in large quantities and sealing liquids are two of the most common uses for chamber vacuum sealers. However, they come at a higher upfront cost but provide much more performance and adaptability than an external machine.

As long as you’re packing liquid-heavy meals, a chamber machine is an absolute must-have.

External Vacuum Machines

Using an external vacuum sealer is an excellent option if you only plan to vacuum seal items on rare occasions and won’t be sealing any liquids shortly. They’re less expensive than chamber machines and create a better seal, but they’re limited in terms of performance and variety compared to chamber machines.

An external vacuum packaging machine is an excellent choice if you’re new to vacuum packaging or merely want a low workload unit.

Pistol-Type Vacuum Sealers

In most cases, a pistol vacuum sealer is handier than a standard vacuum sealer since it may be used to seal bags rather than taking it and then going the other way around.

To utilize this method, you first seal the bag manually using a supplied handheld sealing tool and then take the air out of the bag via the valve. An external machine’s pulse mode may be mimicked using a pistol-style grip on this device.

How to use a vacuum sealer

Three vacuum packed bags of flat iron steaks alongside the sealer machine each with a different seasoning and flavor ready for freezing or sous-vide cooking

Vacuum sealers may be used in various ways, depending on their type and characteristics. Now that you’ve read our evaluations, you’re aware that there are two types of vacuum sealers available: chamber and non-chamber.

Liquid and food products cannot be sealed in non-chambers. That’s why it is necessary to freeze the meat first; then vacuum seals it. A vacuum pump is used instead of a vacuum channel in the chamber units.

Because the sealing bags for chamber and non-chamber packs are distinct, you should never use one on the other.

Vacuum-sealing the storage bags may be done manually or automatically. The vacuum pack must be removed manually before the switch is activated.

As a result, the automated procedure automatically switches between vacuuming and sealing.

In addition to storing tarnish-prone jewelry and flatware, a vacuum sealer may be used to protect silverware from corrosion. It’s possible to save a considerable amount of money by sealing up your leftovers, dry ingredients, or a bag of chips.

Considerations for vacuum sealers

There are a few things to keep in mind while shopping for a vacuum sealer, including the following:

Handheld vs. countertop 

Even while a portable machine may be more convenient if you’re on the go, a countertop model’s improved performance and longevity may be more suitable if you often use your food vacuum sealer. Here’s what’s unique:

Ziploc-style bags are great for handheld versions for little chores like food prep. Despite this, they’re less successful at preventing air from escaping.

Considering that countertop versions have a wider footprint, pre-cut bags, as well as custom-cut bags, may be used. Because there is no opening for air to enter or leave, they are more adaptable and provide better outcomes for longer periods.

For example, potato chips and cereal bags can usually be resealed by most.

Manual or Automatic

The automated mode makes one-touch operation easy, but unique seals may be made by manually tweaking the parameters.

Sealing settings

Machines of a higher caliber sometimes have additional features, such as pulsing or sealing wet items (for example), and some may be able to seal more than just single-use packs. You may wish to seek a model with a “soft” setting if you want to seal delicate products like fruits and pastries.

There are more affordable ones with fewer features that take up less room, but they still perform well when no other functions are required.


Consider your requirements before investing in a vacuum sealer. Do you want something basic and practical for simple activities such as freezing occasional slices of meat or leftovers, or anything simple to use?

A versatile workhorse that can also be used in the sous vide mode could suit your needs.

Keep in mind that these devices may be used for a wide range of purposes: Apart from meat and poultry, you may also seal dry items such as wheat, sugar, pasta, biscuits, and even coffee beans.

You can also seal fruits, vegetables, dairy, and pre-cooked dishes such as stews and soups.

Type of bags 

Rather than buying pre-cut bags, think about purchasing rolls of bags so that you may custom-size them to your specific requirements. Also, if you’re going to sous vide, use bags or rolls that can be put in boiling water.

Remember that not all vacuum sealer bags work with all machines, so verify the model’s specifications before buying one.

Size and storage for bags

Are you looking for a vacuum sealer that can hold bag rolls in its storage compartment?

All the bags will be cut to length by the machine, which will always have the rolls on hand whenever you need them. The opposite is true if the rolls do not store inside the unit; in this case, you will have two different objects to take care of, although the units themselves are often more compact.

Consider how frequently you’ll be using your vacuum sealer and whether or not you’ll need it to be able to store it in a drawer with relative ease before purchasing one.

Ones as light as a few pounds are available, but more professional and heavy-duty models would most likely need a more permanent location on the counter.

Other accessories

Even if you don’t need to buy more sealing bags or rolls, some machines contain a choice of both to allow you to experiment before purchasing further supplies. In many cases, a suction hose (which may or may not be provided) may be connected to the sealer’s accessory connection, allowing you to use it to seal canisters or even unfinished wines.

It’s not uncommon for starting packages to include a cork or a bottle of wine.

Noise level

Most exterior types will be significantly noisier than vacuum sealers that operate within a chamber: A vacuum cleaner is roughly as noisy as an external vacuum sealer assessed in our testing, on average, at 70 to 83 decibels (dBA).

Several team members have utilized chamber vacuum sealers and found them much quieter than exterior ones when working. We’ve also researched by reading reviews and watching videos to get an idea of how high the sound levels are.


Regarding food storage, you don’t want to take any chances with the freshness or quality of the food you keep. The vacuum sealing process extends the food’s shelf life compared to conventional food preservation techniques.

Vacuum sealers with the best sealing capacity, manual vacuum parameters, extra vacuum hoses, and starter packages are all highlighted in the article above.

It’s up to you to choose from the vacuum above sealers based on your kitchen needs.

NutriChef and FoodSaver are good options if you have fewer foods to store. Both Weston and GERYON have a reputation for long-term durability and excellent customer service.


Can you vacuum seal soup, bread, and lettuce?

You can indeed vacuum wrap anything from bread and lettuce to soup and stews with some expertise. A lot of liquids can’t be vacuum-sealed without making a mess or overfilling the drip tray of a sealer.

To avoid this, keep the soup or sauce in a separate vessel or storage container and freeze it before sealing it. Then put the frozen meal in a vacuum-sealed container and lock it uptight.

Before vacuum sealing, ensure the bread is firm in the freezer, so it doesn’t get crushed to a pulp. In a vacuum bag, lettuce and other leafy greens will be crushed, but vacuum canisters may prevent this.

Sealers that come with a vacuum attachment for sucking out the air from canisters are ideal.

Sealing tip

Always leave an inch or so of space on either side of the sealed object to ensure a good seal. Generally speaking, the more air that can be removed by the vacuum, the longer the food will remain fresh when kept in the fridge or freezer.

How long does vacuum-sealed food last?

It is possible to significantly increase the storage life of your food by vacuum sealing it; nevertheless, care should always be used while vacuum sealing food. Many vacuum sealer companies have requirements that you should adhere to.

Food that has been packed and stored in either the freezer or refrigerator may keep for months or even years.

The FoodSaver company claims that vacuum-sealed meat may be frozen for up to three years. When stored in the refrigerator, whole fish or big fish filets will last around five days and maybe be frozen in the freezer for up to three years.

In the refrigerator, sealed veggies may survive for up to two weeks, and in the freezer, they can last for up to three years. Uncooked rice may be kept in the cupboard for years if it is sealed.

Preparation tip

Taking vacuum-sealed meats out of the freezer and placing them immediately into a basin of lukewarm water to thaw as rapidly as possible is the ideal method, according to Robert Miller, butcher and director of The Conscious Carnivore.

Where can I buy vacuum seal bags?

Nearly every major shop selling kitchen equipment has vacuum seal bags and rolls. Any kind of bag will work with most vacuum sealers.

Depending on the model, some sealers offer built-in storage for a bag roll, allowing you to manufacture bags of any size.

How do you clean a vacuum sealer?

Keeping a sealer clean is the greatest way to extend its lifespan, according to Miller. Keep an eye out for a buildup of dirt and grime that might lead to a weakened seal, which may fall apart during the freezing and defrosting process.

Some types have detachable drip trays (and some are dishwasher safe), making clean-up even simpler. Frosty-looking ice crystals may indicate that your sealer needs to be replaced, according to Miller.

A vacuum that fails to remove all of the bag’s air after sealing may also need servicing or replacement.

How to cook and reheat vacuum-sealed foods

In addition to extending the shelf life of goods, vacuum sealers make it simpler to prepare and reheat meals. Vacuum sealing may be used to reduce food waste and make pre-portioned meals.

Cooking from a sealed meal pack takes significantly less practice than cooking from scratch, and you can even mark the bag with reheating directions to make it even easier!

  • Reheating with microwave

Using this procedure, you may seal meals that don’t need a lot of additional oil. You won’t have to worry about food splatters, and messes on your microwave’s inside since the food is already in the bag.

The steam may escape via a small hole cut in the corner of microwave-safe vacuum packing bags.

  • Reheating by boiling

Pulled pork is a great example of a meal that may benefit from this process. You may use hotter temperatures and shorter cooking periods since you’re re-heating rather than cooking sous vide, which uses hot water to transmit heat into the food.

If you cook them, use vacuum packing bags that can be boiled.

Last update on 2024-04-05 / Affiliate links / Images from Amazon Product Advertising API

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