When it comes to grilling, it’s easy to let the juicy, succulent steak take center stage. But why stop at the main attraction? Imagine this: the tantalizing aroma of grilled vegetables wafting through the air, the satisfying crunch of charred corn on the cob, the bold flavors of a unique side dish turning a humble steak dinner into a gourmet feast.
As a seasoned griller and steak aficionado myself, I’ve spent years perfecting the art of the grill, and today I’m excited to share my favorite grilled side dishes that truly complete the grilling experience.
From grilled artichokes to smoky sweet potatoes, these 15 exceptional grilled side dishes are not just excellent companions to your steak, they will take your BBQ to new culinary heights.
An Ode To Grilled Sides: Reinventing Your Steak Dinner
A well-chosen side dish can draw out the flavors of your steak, adding a refreshing contrast or a harmonious echo to its rich taste. In my years of experimenting with the grill, these are the side dishes that have never failed to impress:
- Grilled Asparagus with Lemon Butter: Asparagus is a classic steak pairing. Grilled to perfection and drizzled with a zesty lemon butter, it’s an irresistible side that perfectly complements your steak.
- Smoky Grilled Sweet Potato Wedges: Think outside the traditional potato box. Sweet potato wedges, kissed with smoke from the grill, offer a sweet and healthy contrast to your steak.
- Parmesan Grilled Tomatoes: These are a real flavor bomb. Juicy tomatoes, covered in Parmesan cheese and herbs, grilled until smoky and melty, are a delight alongside a tender steak.
- Balsamic Glazed Grilled Beets: Earthy beets become sweet and tender on the grill, and a balsamic glaze adds a touch of sophistication. A unique side dish that pairs surprisingly well with steak.
- Grilled Fennel with Lemon and Parmesan: Anise-flavored fennel caramelizes on the grill, turning sweet and tender. Topped with lemon juice and Parmesan, it’s an unexpected but delightful companion to your steak.
- Spicy Grilled Pineapple Salsa: Add a tropical twist to your steak dinner with this sweet and spicy salsa. Grilled pineapple lends a smoky sweetness that contrasts nicely with a well-seasoned steak.
- Grilled Shishito Peppers: These Japanese peppers are a delight on the grill. Charred to perfection, their smoky flavor and mild heat add a nice kick to your steak.
- Grilled Ratatouille Skewers: Put a fun twist on the classic French dish. Thread zucchini, eggplant, bell peppers, and tomatoes on skewers, grill until charred, and enjoy a medley of flavors with your steak.
- Grilled Provolone-Stuffed Mushrooms: These little flavor bombs are perfect for a steak dinner. Mushrooms stuffed with provolone cheese and grilled until gooey are a creamy, earthy delight.
- Lime and Chili Grilled Corn on the Cob: Give your classic grilled corn a zesty makeover with this recipe. A slathering of lime and chili butter adds a tangy heat that’s the perfect counterpoint to a savory steak.
Remember, a steak dinner is more than just the steak itself. The right side dishes can elevate the meal, adding flavor, texture, and color. So go ahead, fire up your grill, and explore these exciting side dish options for your next steak dinner. Bon Appétit!
