Grilling is a great way to get the most flavor out of your food while making it as tender and delectable as possible. Korean BBQ is very different from the classic American BBQ many of us are accustomed to seeing or eating.

Korean barbecue is a centuries-old culinary tradition that is gaining popularity worldwide today. Fast-cooked beef with a crisp texture served with various sauces distinguishes it. One of the unique aspects of Korean BBQ is that the food is typically prepared directly at the table.

The best grills for Korean BBQ

TeChef Korean BBQ grill pan with portable stove burner

This grill is composed of Teflon and is non-stick. It’s high-grade cookware at a fair price considering the quality and burner set. It includes a swirl shape that helps to progressively channel grease away from the meal, resulting in less fat and more taste.

This grill was built specifically for Korean BBQ grilling and was made in Korea. It’s slim and fashionable. It has a BTU rating of 11,500 and is simple to light. Although it is small, it provides an adequate cooking area.

Pros

  • Made from premium materials
  • It has a non-stick surface that is simple to clean
  • It has a unique design
  • It has a lot of power.
  • Swirls for grease drainage are unique to Korea
  • A portable burner is included

Cons

  • Quite substantial 
  • It’s preferable to use with the portable burner and not on the cooktop

Iwatani Smokeless Korean BBQ Grill

Another wonderful alternative is this one, designed in Korea specifically for this purpose. This small alternative is connected to a burner, so you’ll never be without a heat source. It’s easy to use and has a brief appearance. 

This type, which contains a cooking space that allows you to cook food for up to three people, has become a favorite of many small families. This one also incorporates slots and grooves to assist channel fat and oil away from the meat, making cleaning easier, ensuring lifespan, and preventing flare-ups. 

This device also includes a non-stick surface, which makes cleaning easier and extends the appliance’s life. 

However, several users have claimed that the unit scratches easily if not washed thoroughly (with a metal sponge, for example, which we don’t recommend for any o the mentioned types) and that the nonstick surface loses its color over time. Furthermore, some consumers claim that the outer layers cook slowly when the temperature isn’t high enough.

Pros

  • During cooking, there is little to no smoke
  • It disassembles for easy cleaning
  • Simple and effective
  • Ideal for use on a tabletop
  • Cleaning is simple
  • Has a nonstick coating
  • No-smoke operation
  • It has a convenient handle
  • For mess-free grilling, it has a grease system

Cons

  • It’s on the small side and only fits around 2-3 people
  • All labels and information are written in Korean
  • Scratches readily, and the color of the nonstick surface fades quickly
  • When the temperature is not high enough, the outer layers cook slowly

Techwood 1500 Watt Korean Grill

Electric Korean BBQ grills, as opposed to grill pans, can allow you to cook and serve food simultaneously. This creates a unique dining experience that cannot be duplicated. In addition, the Techwood 1500 Watt Korean grill has a huge design that can feed a large group.

This Korean BBQ grill has a cooking surface that is 20 inches long and 11 inches broad, with four little cooking trays underneath. This enables you to prepare a large quantity of food and various recipes simultaneously.

You have complete control over the temperature of all your food with an easily adjusted thermostat. You can turn the heat up to 450 degrees Fahrenheit with the 1500-watt heating element.

Pros

  • Because of the Rachette trays, there is greater cooking space
  • The reversible grilling plate gives you more options
  • The Teflon-coated cast aluminum grilling surface is simple to use and clean
  • With a 30-day no-hassle return policy and an 18-month warranty, you can’t go wrong
  • It includes a large drip pan

Cons

  • There is no safety handle to move the grill while it is hot

Zojirushi EB-CC15

If you enjoy Korean-style KBBQ, this indoor barbecue is your best bet. It has a unique design that is ideal for grilling veggies and meats. In addition, it has a heat control that allows you to adjust the temperature, and the device has better heating capabilities that allow you to cook almost everything. With a power of 1,300 watts, the heating element will swiftly heat the removable plates to a temperature of 176 to 410 degrees Fahrenheit.

The built-in drip pan collects excess fat and grease from the cooking meat, making cleanup faster and easier. In addition, the drip tray is dishwasher safe, and the entire machine is easy to disassemble.

The unit also includes touch handles that are meant not to absorb the heat produced by the grill. It is also extremely durable, thanks to its hefty cast iron construction. The grill also features a safety feature that stops it from operating without the drip pan attached.

Although the lack of a lid may prevent some purchasers, keep in mind that Korean-style BBQs are not meant to be used with a lid. We don’t think that’s a good enough reason to pass on such incredible technology.

Pros

  • Has a huge kitchen area
  • Transporting it is simply because of the cool-touch handles
  • Simple to disassemble and clean
  • Excellent heat control

Cons

  • There is no cover
  • This is not a traditional round Korean BBQ

WaxonWare Nonstick Grill Pan for Stove Top

The WaxonWare Nonstick Grill is one of the handiest pieces of equipment for cooking outside cuisine, thanks to its sturdy, wear-resistant cast aluminum nonstick grill.

This product has a PTFE and PFOA-free coating that allows for even and quick heating without sticking. The nonstick surface makes cleaning a breeze, and while it is dishwasher safe, we recommend hand washing it at least once a year to eliminate grease buildup. Unlike most other models, this one’s exterior grill design includes a built-in drip pan that collects excess fat and prevents flare-ups. 

Pros

  • Durable and resistant to wear
  • It’s simple to use
  • Very effective
  • Has an integrated drip pan
  • Cleaning is simple

Cons

  • It does not come with a burner

Eutaxia Master Grill Pan for Korean BBQ

This is designed to be used on your stovetop and does not have a burner. However, it might be used with one. It has various areas where you can separate objects and make things your way. 

This pan has a diamond covering and may be used in the microwave. It has a nonstick surface, so everything comes out easy. The pan is sturdy and designed to last a long time.

Pros

  • Grill pan made for the cooktop
  • A nonstick pan
  • Pan is divided into sections
  • The diamond coating adds to the durability
  • Produced in Korea

Cons

  • The side slots are extremely tiny and will be unable to carry anything

Why are Korean BBQ grills gaining such popularity?

Korean BBQ refers to the Korean style of roasting meats. Beef, pork, lamb, or chicken could be used. The most usual thing is that the meal is cooked on several portable circular BBQ grills, which have become known as Korean grills for home use. Korean BBQ, unlike Thai food or sushi, hasn’t yet made it to the mainstream, although it’s been growing in popularity in recent years.

Korean BBQ grills are becoming increasingly popular as a result of the growing popularity of Korean BBQ. Besides encouraging socialization, Korean-style BBQ offers many options, including Bulgogi, Galbi, and other dishes.

How to choose a grill for Korean BBQ

As you consider your options for a Korean BBQ grill, we have a few pointers that may help you decide which one is right for you.

Size

The diameter of the plate is one of the first things to consider when choosing a Korean BBQ grill, depending on the number of people you intend to cook for. If you want to put it on the table conventionally, be sure the size you chose is appropriate. 

Additionally, you must ensure that the cooking area is large enough to cook in the manner you like.

Some of these grills are compact, while others are quite huge. They’re all meant to be used as tabletop or countertop barbecues. 

Grease system

Grilling is a messy process, with juices pouring all over the place. As a result, you must choose a model with a tray for collecting juices. A grease system not only makes the operation less dirty but also provides protection and avoids flare-ups.

Heat source

Another key factor to consider is the heat source. While some BBQ grills come with their burner, others will require the use of a portable stove. The heat sources can be either gas or electric, so choose the one that will provide you with the most convenience in the long term.

BTUs and heat range of the burner

Because the power of a grill is usually measured in BTUs, the BTU is an important consideration when purchasing any barbecue, including a Korean BBQ grill. You should be aware that the greater a grill’s cooking area is, the more BTUs are necessary to heat it adequately.

Because Korean BBQ grills are often smaller than traditional versions, they may not require as many BTUs. The TeChef Korean BBQ Grill Pan has the highest heat output on our list, with a total BTU of 11,500.

Budget

Finally, keep your financial constraints in mind. Rates can vary greatly depending on your demands and choices, so expect to find a wide range of prices. 

Weight

If you plan on moving your Korean BBQ grill around, weight is an important factor to consider. If you’re a frequent camper who plans to bring the unit on your camping vacations, it goes without saying that every pound matters when you’re out there, so you’ll want something light. However, if you aren’t planning on carrying your appliance around, the weight may not be as important to you. 

Grill vs. grill pan

When shopping for the best Korean BBQ grill, the first thing to consider is whether the product is a freestanding device or a grill pan. Full Korean BBQs can be used immediately on your table and generate heat on their own. Grill pans, on the other hand, must be used on top of the burner. 

FAQs

Can a regular grill be used for Korean BBQ?

For numerous reasons, an American outdoor grill is not suitable for Korean BBQ. To begin with, the metal grills are too far apart, allowing thin pieces of meat typical of Korean BBQ to fall through. Second, Korean BBQ is traditionally prepared at the dining table, indoors.

Are such grills completely safe to use indoors?

Korean barbecue grills are made to be used inside. However, despite many of these grills being promoted as smokeless, we recommend that you keep your kitchen adequately ventilated.

What type of food is best cooked on a Korean BBQ grill?

On a Korean BBQ grill, thin pieces of beef or pig are traditionally grilled. Other foods, such as sausage, shrimp, and vegetables, are frequently included in this spread.

Last update on 2023-02-03 / Affiliate links / Images from Amazon Product Advertising API