You may think that all oils are the same, but this is not the case. Some oils are better for popping corn than others. Here, we will detail the best oils for popcorn machines and what makes them special.

best popcorn oil brands to buy

1. Franklin’s butter-flavored coconut oil: The best popcorn coconut oil

Franklin’s butter-flavored coconut oil is our best oil for popcorn from our list. It’s 32 oz and has a wide opening that makes it easy for me to access. This 100 percent pure coconut oil has a delicious buttery flavor and may be used in place of butter. This is probably the secret ingredient in movie theaters that sell popcorn.

Franklin’s Gourmet Coconut Popcorn Oil makes cinnamon-flavored popcorn. This is a vegan popcorn oil made with 100 percent coconut oil; consequently, it will be perfect for individuals seeking this.

Franklin’s Gourmet Coconut Popcorn Oil is vegan, trans-fat-free, and gluten-free, making it excellent for frying and popping popcorn.

Pros

  • It can be used in any method of cooking popcorn.
  • Gives the kernels a yellow golden appearance 
  • The oil smells excellent and has a buttery flavor 
  • Makes crispy popcorn
  • Reasonable price

Cons

  • Has an artificial butter flavoring 
  • Is not recommended for toppings 
  • Use sparingly; it may become greasy 

2. Orville Redenbacher’s buttery popcorn oil: best gluten-free & keto

Orville Redenbacher’s Buttery Popcorn Oil will be your first pick if you’re on the Keto diet.

Orville oil, unlike normal oils, is packed with richer buttery qualities, which is one of the reasons it is suggested for preparing popcorn, which softens and lightens popcorn.

This sort of popcorn oil, in particular, does not include gluten, preservatives, or artificial colors, so you can feel safe using it.

In addition to producing popcorn, Orville Redenbacher’s Buttery Popcorn Oil can be used to produce toppings to sprinkle on popcorn for a delightful buttery flavor.

Pros

  • Suitable for Keto dieters Strong buttery flavor
  • Popcorn may be made rapidly.
  • Adding popsicle sticks and toppings
  • Gently pop the popcorn.
  • No added sugar
  • No net carbs

Cons

  • It’s possible that the package will be damaged during shipping.
  • Does have artificial flavor and colors

3. Amish country popcorn – canola oil: The best popcorn canola oil

Canola oil with a pleasant, buttery flavor is ideal for tonight’s popcorn. It’s perfect for high-heat popping and has any popcorn oil’s lowest saturated fat content. Its mild flavor goes well with any variety of maize kernels.

Pros

  • It has the best buttery flavor 
  • It already tastes so fantastic that you only need to add salt after 
  • It gives the popcorn a nice color
  • Vegans will enjoy it.
  • Low calorie, cholesterol-free, and saturated fat-free
  • Work great on the stovetop, in the microwave, and in a popcorn popper.

Cons

  • Because the butter flavor is light, you’ll need to use more oil

4. Zoe extra virgin oil: The best olive oil for popcorn

Zoe Extra Virgin Oil, a Spanish extra virgin olive oil, has a delicately fruity and buttery taste with mixed spices. It has a steady tang that is perfect for dressing salads and vegetables due to its diverse Spanish flavors. As a result, this is an ideal choice for making popcorn.

Pros

  • Tastes fresh and delicious 
  • Price is reasonable 
  • Consistent quality 
  • tightly-sealed bottle 
  • Easy pour spout 
  • Mild taste 
  • Pleasant smell

Cons

  • It has a slightly bitter flavor 
  • It has a pale tint 
  • It lacks the harvest date and provenance of the olives

5. Snappy pure peanut popcorn oil: The best popcorn peanut oil

Snappy Pure Peanut Popcorn Oil contains no trans fats, no cholesterol, and is low in saturated fats. It also contains antioxidants and healthy fats, which help decrease cholesterol levels.

The oil is refined, bleached, and deodorized before it is sold. It is unnecessary to store it at a cool temperature because it is easily pourable at room temperature. The clear oil can also be pumped, making it suitable with gallon syrup pumps. However, those who are allergic to peanuts should avoid using this oil.

Overall, it’s a good pick.

Pros

  • The flavor is not overpowering
  • It enhances the flavor of the popcorn 
  • The container contains a production and expiry date 
  • There is no need to refrigerate 
  • BPA free 
  • Gluten-free 
  • Suitable for high-heat 
  • Reasonable price 
  • Has a high smoke temperature

Cons

  • Bleached and deodorized 
  • Not suggested for people who are allergic to peanuts 
  • It may have an unusual odor for individuals who are not used to peanut aroma

6. Snappy popcorn butter burst soybean oil: The best popcorn soybean oil

This rich buttery soybean oil flavor is ideal for popping or topping popcorn. Because it does not require melting, it can be used directly to prepare popcorn.

Because Snappy soybean oil has a light flavor, you can use it as a topping for pre-popped popcorn, just like at the movies. The oil is sold in gallons, but you can save money by purchasing a case of four.

Pros

  • It can be used in hot butter machines 
  • It tastes just like it does in the movies 
  • It provides the popcorn a good buttery flavor 
  • It gives the popcorn the marbled yellow appearance 
  • It is reasonably priced

Cons

  • The size is excessively large; no smaller packs are available. 
  • Not recommended for individuals who are sensitive to soy

7. Wabash valley farms classic blend popcorn popping oil: The best coconut and corn oil for popcorn

Wabash Valley Farms Oil is a blend of coconut and corn oil that gives your popcorn the classic taste and aroma of home-cooked popcorn. This certified Kosher pareve oil is a healthier option for the real taste of movie theater popcorn. It contains 66% less fat than pure coconut oil and includes no trans fats.

Pros

  • It has a wonderful buttery flavor that pops up kernels perfectly 
  • It smells and tastes fantastic 
  • It is easy to handle 
  • It is ideal for popping and topping

Cons

  • There is no advice on how much to use 
  • It is expensive

8. Baja precious organic sunflower oil: The best popcorn sunflower oil

The Baja sunflower oil is all-natural, expeller-pressed, non-GMO, and made from organic sunflower oil. The crushing of sunflower seeds is done following strict quality standards.

This high oleic sunflower oil contains more monounsaturated fat and less saturated and polyunsaturated fat than conventional sunflower oil. As a result, it’s suitable for high-heat cooking and versatile enough to be used for other culinary and aesthetic purposes.

Pros

  • It has a wide range of applications.
  • Excellent for high-heat cooking 
  • A healthy substitute for butter 
  • A high-quality oil with a smoke point of 440 degrees Fahrenheit

Cons

  • The labels are out of date, which may cause customer confusion
  • There is no flavor added

9. Golden Barrel Butter Flavored Popcorn Oil – Best budget

This is yet another popcorn oil with a base of coconut oil. Golden Barrel Butter Flavored Popcorn Oil is a coconut oil flavored with golden barrel butter that gives your popcorn a distinct flavor.

Not only can you use Golden Barrel Butter Flavored Popcorn Oil to replace butter in cooking to avoid the unhealthy excesses in real butter, but you can also use it to replace butter in baking.

Furthermore, Golden Barrel Butter Flavored Popcorn Oil, which is naturally yellow and contains natural Beta Carotene found in carrots, ensures the healthiest flavor and appearance.

Pros

  • Coconut oil is used in this recipe.
  • Make buttery-flavored “genuine” popcorn.
  • It can be substituted for butter.
  • Use for a variety of cooking methods

Cons

  • Artificial flavoring is included.

What is the importance of oil in the making of popcorn?

When heated with oil, popcorn kernels literally “pop” (explode) and expand into fluffy, crunchy snacks. The fun begins with the popping sound!

However, you must think that doing so with the correct oil significantly affects taste and health. Unfortunately, some popcorn cooking methods do not involve the use of oil. On the other hand, most popcorn enthusiasts prefer to cook their popcorn in oil. Why is this the case?

  • The use of hot oil gives rise to an even distribution of heat, causing all kernels to pop and eliminating burnt popcorn.
  • What do you think about the flavor of your popcorn? The flavors of oils vary. While some do not affect the taste of the popcorn, others keep their inherent nutty tang, which enhances the flavor. As a result, if you want the same great flavor you crave, you must first learn about the relationship between popcorn and oil.

The importance of using high-quality popcorn oil

Improved Health

Because poor-quality oil produces poor outcomes and leads to unhealthy diets, it can eventually lead to various health concerns.

Furthermore, while practically any oil can be used to prepare popcorn, the results for your health and weight will differ. As a result, you’ll need actual popcorn oil to get the job done.

Bring the great taste.

The deep buttery or nutty flavor of popcorn oil is one of the most noticeable aspects, giving your popcorn a superb taste that will make you need more. You can use oil to enhance the flavor by sprinkling it on top when you’re finished.

Lower saturated fat

Unlike other common oils, popcorn oil includes less fat and well-standardized and dosed ingredients, allowing you to enjoy nutritious snacks daily.

Furthermore, the quality of the oil you choose will influence how many calories you ingest. This necessitates extreme caution while selecting your popcorn oil.

Save your time

Oil is essential in the making of your popcorn. Oil, by nature, is a good conductor of heat, and using it will save you time by lowering the time it takes for the popcorn not to hatch.

This is one of the factors that popcorn oil manufacturers take into account, which is why most popcorn oils have a higher smoke point than standard cooking oils.

What is the healthiest oil for popcorn popping?

Avocado oil is the best oil for popcorn for health-conscious people.

Avocado oil includes lutein, an antioxidant that promotes eye health. Make sure to buy cold-pressed avocado oil, as this extraction process helps keep the most nutrients.

Some may argue that olive oil has comparable health advantages, which is correct, provided you use extra virgin olive oil. However, because extra virgin olive oil has a low smoke point, we recommend using refined olive oil instead. In addition, many minerals are lost during the refining process; therefore, this oil has significantly fewer health benefits.

Furthermore, olive oil lacks the creamy flavor of avocado oil, necessitating the addition of butter and extra calories to create a similar taste.

What is the best oil to use in a popcorn machine?

Coconut oil is the ideal oil for an industrial popcorn machine, like a popcorn cart. It is used in most major movie theaters; however, some use a combination of coconut and canola. If you want a genuinely authentic movie theater popcorn experience, try flavacol popcorn salt in addition to coconut oil.

These are the ingredients that go into making the addictive salty, buttery movie theater popcorn that we all know and adore. If you are concerned about eating healthy, you should avoid flavanol.

Flavacol is a super-fine salt that sticks to your popcorn and contains a yellow color blend to give your popcorn a bright, appealing yellow color.

What is the best oil for popcorn?

Coconut oil is popular among manufacturers because it burns cleanly and allegedly tastes the best.

However, if you are concerned about your health, you should avoid using coconut oil and instead use canola oil (canola oil has a lower fat and cholesterol content). Sunflower, peanut, and soy oils are also commonly utilized.

In light of this, how do you add oil to a popcorn machine?

Start by placing some popcorn kernels and oil into the tray of a popcorn maker. Then, close the popcorn maker’s lid and turn it on.

How much oil do you use to make popcorn?

Keep popped corn crisp by opening the pan as soon as the popping stops, no matter what popper you use. You might consider olive oil an equivalent of canola oil, as it is high in healthy monounsaturated fat and adds a deeper flavor to popcorn, but olive oil has a low smoke point and burns quickly.

What is the oil-to-popcorn ratio?

Because only 2 tablespoons of oil are required per half cup of kernels, this popcorn will not taste oily!

10 different types of popcorn oil to consider

Popcorn is the ideal snack. It’s a perfect choice for watching a movie at home or eating something satisfying without consuming many calories.

However, if you want to avoid microwave popcorn and prepare it the traditional way, you’ll need to know which types of oil to use for popcorn. Here are three reasons why you should be aware of the best types of oil for making popcorn:

  • Smoke point
  • Fat content
  • Flavor profile

The smoke point of your oil is the temperature at which it starts to smoke. You want a high smoke point oil so that the popcorn can become heated enough to pop without becoming bitter. If you want a healthy snack, the fat level of a specific oil is a vital consideration.

Finally, if you prefer the rich butter flavor of movie theater-style popcorn, it is important to understand how different oils alter this flavor profile. Let’s look at the 10 different types of oils for popcorn we’ve gathered.

1. Refined coconut oil

The smoking point of refined coconut oil is 400 °F. Coconut oil has a creamy flavor similar to butter without leaving your snack mushy. This is the oil used in most movie theaters to cook their popcorn.

2. Refined olive oil

When making popcorn, use refined olive oil since it has a smoke point of 410 ℉, while extra virgin olive oil has a significantly lower smoke point.

One significant advantage of this type of oil is that it contains monosaturated fats, which are beneficial to your health. The recommended serving size of olive oil comprises approximately 13 grams of fat.

3. Avocado oil

Avocado oil has a smoking point of 500 degrees Fahrenheit, which is astounding. This oil is the best option for a heart-healthy treat, with a normal serving size containing 14 grams of heart-healthy fats. The intense butter flavor will add a satisfyingly rich flavor to your popcorn without adding extra calories.

4. Canola oil

The smoking point of canola oil is 430 °F.  It has a barely noticeable mild, nice flavor. It is one of the most economical solutions on this list, explaining its popularity.

5. Vegetable oil

The smoke point of vegetable oil is 420 °F. Canola oil is primarily made from rapeseed, whereas soybean oil is primarily made from soybeans. Vegetable oil has a mild flavor that will not interfere with your popcorn flavor. Vegetable oil can be used in any way of preparation that you want.

6. Sunflower oil

Sunflower oil, made by pressing the oil from sunflower seeds, has a smoke point of 450 degrees Fahrenheit. This oil contains a lot of vitamin E, which is important for your brain, skin, and blood health. Safia sunflower oil, produced solely in Turkey, is an excellent all-purpose oil for high-temperature cooking.

7. Peanut oil

Because peanut oil has a smoke point of 450 ℉, it is commonly used in deep frying. This is a good alternative for people concerned about their heart’s health because it is low in unhealthy fats. This oil typically has a moderate flavor, but it has a stronger peanut flavor and aroma when produced with roasted peanuts.

8. Grapeseed oil

With a smoking point of 420 ℉, grapeseed oil is a feasible option for popping popcorn. This oil is high in omega-6 fatty acids, which can benefit your heart if used in moderation.

Pompeian grapeseed oil, made from grapes imported from France, is high in vitamin E.

9. Safflower oil

With a smoke point of 510°F, safflower oil is another alternative for popping popcorn. This oil could be used in an industrial popcorn machine or on the stovetop due to its high smoke point.

Like most other oil brands, Hollywood Safflower Oil is derived organically by pressing the seed without using chemical solvents.

10. Bacon grease

Bacon fat has a smoke point of 400 ℉, making it a viable option. However, even though a serving size has only 13 grams of fat, this is not the healthiest oil to use when making popcorn. The sort of bacon fat you use can impart a fairly smoky flavor to your popcorn.

Conclusion

Who says oil isn’t vital in the production of popcorn? The taste and color of popcorn will vary when you use the best oil for popcorn. It will enhance your regular popcorn’s flavor, aroma, and even golden color.

Have you made up your mind yet? It is simple to select the best oil for your popcorn. Choose one with a high level of health benefits if you are concerned about your health. However, if you, like me, want the full buttery flavor of classic popcorn, I recommend Franklin’s Butter Flavored Coconut Oil, or choose your favorite!

Last update on 2022-09-29 / Affiliate links / Images from Amazon Product Advertising API