Nothing beats spending your weekend in your backyard with your friends. Why not throw a modest pizza party?
After a long week nothing beats freshly grilled pizza from your portable outdoor pizza oven.
Parties around an open fire are usually interesting. A lovely ambiance is created by a gentle breeze and the calming aroma of cooked charcoal. It’s no surprise that backyard parties are so much fun.
Pizzas are fantastic. They’re simple to produce and can feed a large number of people at once, which is a huge plus.
On the other hand, your pizza must be flawless, which is mostly dependent on your pizza oven. Today, we’ll examine some of the top outdoor wood-fired pizza ovens. There are a lot of great new models to pick from.
Because we don’t buy pizza ovens very often, you should be familiar with the basics. As a result, we’ll go over some of the main features to assist you in finding the finest outdoor pizza oven.
Top 5 best outdoor pizza ovens
It’s time to take a look at the best outdoor pizza oven kits on the market right now.
ROCCBOX by Gozney Portable Outdoor Pizza Oven
The ROCCBOX Outdoor Pizza Oven comes first on our list. Gozney, a well-known oven maker, makes it. There is much to enjoy about this product, from the design to the mobility and heat retention.
This model includes a temperature gauge that provides precise readings. It has a maximum temperature of 950 degrees Fahrenheit. Because of the high temperature, your pizza will cook faster and have a properly puffed-up dough and crusty top.
It’s a small oven that you can take with you. All you have to do now is retract the legs, and you’re ready to go. Because of its small size, you can set it up almost any place and have it ready to cook in about a minute.
It has two heating options because it works with both gas and wood. Inside, there is a gas burner. You can even add a wood burner if desired. It’s easier to clean the wood burner because it’s detachable.
There is adequate insulation to ensure that no mishaps occur. It simplifies cooking, especially for hobbyists who only use the oven once a week.
Even though it has a whole metal body, adequate insulation ensures no skin burns occur. It is the best outdoor pizza oven for home because of its user-friendly features and dual fueling options.
Pros
- Meals like steaks can be cooked at high temperatures.
- It’s simple to put together, and the retractable legs make it easier to store.
- It’s easier to clean because it’s made of stainless steel.
Cons
- The propane regulator occasionally stops flowing fuel, which is ideal for a wood fire.
Camp Chef Italia Artisan Pizza Oven
If you’re looking for a model with a small footprint, the Camp Chef Italia Artisan Pizza Oven is the model for you. It boasts a one-of-a-kind design with a stainless steel body that is fully insulated and enables easy transport and high-quality cooking. It was not overly expensive at $411.
Because of the proper heat retention, there is good value for money. A double-layered ceiling traps heat inside, allowing your pizza to cook faster. It functions similarly to a brick oven. It’s just that it’s a lot lighter and more portable.
This oven is only 47 pounds. The rated output is 17,000 BTU/hr, which compares favorably to comparable models in the same price range. The construction has adequate ventilation, which aids in more effective temperature control.
A built-in burner is also included in the oven. Micro-adjust valves allow you to control the temperature more precisely. The stainless steel body is easy to store and travel, with a double-walled structure that ensures high-quality insulation and makes cleaning the oven a breeze.
Pros
- It’s easy to store and transport because of its compact form.
- The performance is comparable to some of the more expensive versions.
- Because of its great heat retention, it is suitable for commercial application.
Cons
- There is a little temperature difference between the oven and the cooking surface, which necessitates using a temperature gun for more precise temperature control.
- Due to the slightly crowded inner space, baking a 12-inch pizza can be difficult.
Bertello Outdoor Pizza Oven
If you’re like me and watch Shark Tank, you might be familiar with this product.
If you’re looking for alternative fuel methods, whether that is propane, wood, pellets, or charcoal, this is the product for you. The versatility, diversity of how you can make your pizza and how quick it is, makes this our number one outdoor pizza oven.
It’s a portable burner that can withstand temperatures of up to 930°F. The gas burner is available separately for an extra fee. Because of its compact size, you can add wood or charcoal in the form of pellets. You would need a 2 1/2, 5 or 7 gallon tanks for propane
A cordierite stone, pellet tray, and a scoop for wood chips or charcoal pellets are all included in the burner. It’s also portable and light. Because of its outstanding insulation, you may lay it on any surface and cook it without fear.
Thanks to its deep interior and gas burner choice, it becomes a great portable burner for various items such as veggies, meat, and dessert pizzas.
Pros
- This oven is versatile because it can be used with wood and charcoal pellets.
- Excellent build quality that extends the life of the product.
Cons
- Because the gas attachment is sold separately, you will have to pay an extra fee.
- Because of its small size, turning the pizza can be a little challenging.
Ooni Pro Outdoor Pizza Oven
Ooni makes the Ooni Pro Outdoor Pizza Oven. Outdoor ovens are available from the company in a variety of sizes. It appears to be too big for a portable burner right away.
It is, however, light and boasts a user-friendly design. Because of its high chimney and stainless steel body, it’s ideal for outdoor cooking. It has great heat retention and can cook a pizza in under a minute. The temperature can reach 932 °F in as little as 20 minutes.
Even though it can reach such high temperatures, it is sufficiently insulated to ensure you do not feel the heat when cooking. Wood, charcoal pellets, and gas are just a few of the fuel alternatives.
Thanks to the spacious design, you can cook as large as a 16-inch pizza. It can also prepare dishes such as fish, meat, and vegetables.
Pros
- You can cook up to 16-inch pizzas in the roomy interior.
- Cooking many little pizzas at the same time is doable.
Cons
- The towering chimney gives it a hefty appearance and makes storage difficult.
- Compared to other models, it takes much longer to attain maximum temperature.
KettlePizza Deluxe USA Pizza Oven Kit for Kettle Grills
Among all of the ovens we’ve discussed thus far, it has a one-of-a-kind design. For better transportation, the KettlePizza Deluxe Oven comes with a carriage cart. One of its selling advantages is its capacity to convert its kettle grills into pizza ovens.
The grill might be 18.5″ or 22.5″ in diameter. Because you don’t have to open the cover to get to the food, heat retention is good. The oven’s body is made of stainless steel and is well insulated.
It may run on charcoal or hardwood fuel. A thermometer, 15″ cordierite stone, aluminum pizza peel, aluminum pan, and stainless sleeve handles are among the additional accessories.
Pros
- Even with the grate and stone, it’s light.
- Taking out pizza is made easier with an ultra-thin aluminum peel.
Cons
- Heat retention can be significantly improved.
- Because of the uneven heat distribution, the crust crisps up before the cheese melts.
Outdoor pizza oven
Outdoor pizza ovens are high-temperature cooking gadgets that use wood or charcoal. They’re usually designed like a dome, with a hole at the bottom, allowing for both convection and conduction cooking.
Pizza ovens are small enough to fit on a patio but big enough to cook an entire pizza in under two minutes. The majority of outdoor pizza ovens do not require any assembly. Place them where you want them and start cooking.
What makes a great outdoor pizza oven?
You’re probably going to buy an outdoor pizza oven now and then, as we just indicated. As a result, it necessitates a reasonable investment. Outdoor pizza oven kits typically cost between $1000 and $2000.
However, there are cheaper and more expensive options available. Furthermore, regardless of the amount of money you are willing to pay, you must make certain of the following:
- Make sure the material is of good quality. Do not accept anything less than top-notch materials. It will last longer if your pizza oven is made of good quality materials.
- Check to see if the range is properly insulated. As a result, the period for heat retention will be affected.
- Outdoor pizza ovens should readily attain a minimum temperature of 800 degrees Fahrenheit.
- Proper baking, dependent on the evenness of the cooking surface, is essential to the success of pizza.
Buyer’s guide
There are a plethora of outdoor pizza oven kits available. Here are some areas to consider when looking for the best model:
Construction
Steel is the primary material for basic construction in general. It’s strong, light, and has a good heat retention rating. To boost insulation, better versions will have an outer layer of some other material, with silicone and ceramic being the materials of choice.
The former will significantly limit heat radiation and make it safer to touch, while the latter will add a layer of retention. However, it will still be very hot on the exterior, as ceramic is an excellent heat conductor.
Maintenance
Consider whether maintaining an outdoor pizza oven is simple enough for your level of experience, as these ovens require special maintenance measures, such as regular cleaning and the avoidance of harsh chemicals.
Heat-proof
Look for an oven with firebricks or refractory material around it. This material is resistant to damage, making the outdoor pizza oven a long-lasting and worthwhile investment.
Simple to use
If you want to improve your cooking outcomes, get a brand that comes highly recommended. Do this for your family and friends if you want them to enjoy great handmade cuisine.
Storage
Don’t forget to store your outdoor pizza oven properly and safely as well. It is preferable to store these ovens where there is no water, and the temperature is manageable.
Check to see if the company or manufacturer offers a product warranty; some do, while others don’t. This warranty will be for various lengths of time, ranging from 30 days to one year, so choose according to how long you want your product covered.
Budget
The first consideration is the budget. As previously stated, a simple oven can be purchased for as little as $380. Another alternative is to look for a pizza oven for sale outside. You might be able to save some money that you can put towards other, more vital oven accessories.
Preparation time
Although pre-heating time is sometimes disregarded, we believe it is an important aspect. It will take significantly longer to heat a standing brick oven than a metal-based portable oven, especially if you have one.
Brick ovens, on the other hand, offer a significantly longer heat retention period than portable ovens. It all comes down to how long you can wait before you start cooking.
Portability
Consider whether you like a portable or a stationary pizza oven. If you’re a go-to friend for pizza parties, you might want to bring your pizza oven along as well.
As a result, a portable oven would be ideal. On the other hand, a standing oven is ideal if you enjoy entertaining guests outdoors. We like a portable pizza oven because it is simple to transport and store. Look for a transporting trolley that fits properly with portable ovens.
Oven tools
Pizza oven gadgets, while optional, can make your life a lot easier. You must purchase the following tools if your budget allows it. They aren’t usually prohibitively pricey. We recommend that you integrate these tools from the start.
- Pizza peel
- Brush for cleaning
- Temperature gun
- Heat-resistant gloves
Advantages of having a pizza oven
First and foremost, it is fun. Pizza is a favorite of both children and adults.
There are so many different recipes and variants that both rookie and professional cooks can do. Your home will become a natural gathering spot for your family and friends once they smell what you’re up to with a high-quality pizza oven.
Then there’s the issue of speed. Depending on the size of your pizza, it will be ready to consume in only a minute or two. Crispiness that rivals a restaurant is nearly guaranteed with high heat and a good pizza stone.
After that, there’s the taste. You don’t get to choose what you eat at a restaurant. You may create various smokey, pleasant effects at home by experimenting with different types of wood or charcoal.
Pro pizza-making advice
Every oven is a little different, so we recommend reading the setup manual thoroughly to ensure proper safety considerations and operation.
Every propane pizza oven we examined was advised to perform a soapy water test to ensure there were no leaks. A few insisted on running the oven for up to 30 minutes on the first usage to burn off any impurities.
Allow yourself time to become acquainted with the oven, and remember that you are unlikely to become a professional pizzaiolo immediately. Practice makes perfect when it comes to pizza, as it does with so many other things in life.
You’ll want to start the pizza oven at least 15 minutes before putting a pie in it. You’ll want to give the pizza stone at the bottom of the oven time to heat up so that you get that wonderful char on the bottom. You’ll also want to let it “recharge” between pizzas.
Another point to consider when it comes to being a pizzaiolo. Even if you’re not an expert at creating pizza dough, you’re better off making your dough or purchasing dough from a local pizzeria that specializes in thin-crust pies than buying refrigerated or frozen dough from the store.
Both store-bought doughs we tested were difficult to stretch out to desired thinness and tended to burn on the surface while remaining undercooked on the inside in our tests.
If you use store-bought dough in one of these ovens, a good rule is to lay it out as thinly as possible before cooking with a floured rolling pin.
FAQs
Is it worthwhile to invest in an outdoor pizza oven?
The pizza oven is a terrific addition to your outdoor space if you’re searching for something unique. They can be utilized for entertaining guests and as a beautiful decoration!
Is it possible to keep a pizza oven outside?
Insulation can assist in safeguarding the pizza oven, an investment that should be protected. However, if you keep it out in the winter, cover it; otherwise, frost will harm your prized pie-making machine!
Why do wood-fired pizza ovens cost so much?
Because it’s manufactured with high-quality refractory and insulation materials, a thermally insulated oven is the most expensive choice. These will provide you with effective, long-lasting pans that are built to last.
Is it safe to use a wood-fired pizza oven?
The wood-fired oven can be used for more than just cooking. It may have developed mold on its surface or been tainted by pesticides or fertilizers; as a result, food cooked in the oven becomes contaminated with a fuel source that it was heated with until very recently before being used numerous times.
Is it possible to grill in a pizza oven?
Instead of firing up both your grill and your pizza oven, you can hop right into grilling in your pizza oven.
Most pizza oven owners place a rack over the hot coals and use their pizza oven the same way they would a charcoal grill. Perfect grill marks will result from the heat, and searing the meat will make it moist and delectable.
If you’ve been considering purchasing a pizza oven but have been apprehensive due to its single-purpose nature, rest assured that your money will be well spent.
Pizza ovens, despite their name, are an excellent tool for cooking a wide variety of foods and can even help you improve your culinary talents. Yes, roasting, baking, and grilling are all options. More information on what you can cook in an outdoor pizza oven can be found here.
What is the operation of an outdoor pizza oven?
Built-in ventilation systems assist in circulating heat evenly throughout the device, allowing for faster cooking periods. To achieve the high temperatures required to produce delectable pies, some items use gas, while others require wood or charcoal.
Is it necessary for me to have prior experience operating an outdoor pizza oven?
Because some of the machines are simple to operate, you may find yourself preparing wonderful meals without the assistance of others. However, before using your product for the first time, make sure to read the instruction manuals to guarantee there are no problems during cooking.
Last thoughts
These days, outdoor pizza ovens are all the rage. It should be easier to purchase one of these goods now that you have all the relevant information.
If you’re a DIY fanatic, you might also want to try making your oven. In my opinion, portable wood-fired pizza ovens are the way to go. They are inexpensive, simple to maintain, and provide excellent value.
Last update on 2023-03-29 / Affiliate links / Images from Amazon Product Advertising API
