You might be familiar with great grills and smokers, but what about something that can do both? If having a separate smoker and grill isn’t an option for you, we’ve picked the best smoker grill combos that excel at both tasks.

Many of these have amazing perks, such as different fuel sources like charcoal, wood pellets, and propane to suit your needs. Some even have WiFi-capable temperature controllers that you can manage right from your smartphone.

We want to help you find the best smoker grill combo that suits your home, camping, or fishing trip needs. We know what you want in a smoker grill combo, so we’ll break down the best options for you using the categories below.

  • Type of Fuel Consumed – Wood, Charcoal, etc. 
  • Width of the cooking surface
  • Weight of entire unit
  • Overall unit dimensions
  • Ease in cleaning
  • Additional features

Our top smoker grill combos to choose from

Recall your most recent get-together or barbeque you had. Is there anything you could have done to improve the overall experience? Perhaps a smoker grill combo? Make a list of everything that you want in a smoker grill combo. With that, begin your search for the ideal model that best serves your needs.

Each of our reviews has a link to check the pricing on the smoker grill model. We did not include each model’s affordability due to pricing changes, but we did make it easier for you to take a look. Each of our links will bring you to the model’s page, where you can examine it for yourself and even read some reviews from people who have purchased the model you are considering.

Z GRILLS 6-in-1 Pro Wood Pellet Grill & Smoker

Known for utilizing wood pellet grill technology to produce a woody smoked flavor while using gas or propane fuel, Z GRILLZ 6-in-1 Pro Wood Pellet Grill & Smoker includes a grilling area of 324 square inches, a smoking/warming rack area of 128 square inches, and a hopper capacity of 15 pounds. This smoker grill weighs 84 pounds when complete and is 45″ x 28″ x 49″. The racks and grill are made of stainless steel and are highly corrosion resistant.

With a temperature range of 18- to 450 degrees Fahrenheit, the 6-in-1 design allows you to grill, smoke, bake, roast, braise, or BBQ. The temperature is digitally displayed and automatically adds pellets as needed to help maintain the temperature. This smoker grill combo can cook for roughly 20 hours per 20 pounds of pellets.


  • Strong & sturdy build
  • Corrosion-resistant stainless steel
  • Digital temperature display
  • Updated PID temperature controller
  • 180 to 450-degree temperature range
  • 15-pound wood pellet hopper
  • 452 square inch grill grates
  • Great size for small families
  • Reliable & consistent results
  • Easy to clean
  • Comes with free waterproof cover
  • 3 year warranty
  • No pellet hopper purge door minimizes moisture in the hopper


  • Might be too small for a large family
  • Weighs over 100 pounds
  • No WiFi for remote control
  • Not quite hot enough for optimal grilling and searing
  • No easy way to get unused pellets out of the hopper

Royal Gourmet BBQ Grill with Offset Smoker

Charcoal briquettes power the Royal Gourmet BBQ Grill with Offset Smoker. To enhance the flavor, wood chips can be added. The cooking space, including the offset smoker, is 800 square inches. With the offset smoker being able to function as a tiny grill. The total weight of the assembled smoker grill combo is 54.2 pounds, with dimensions of 55.1″ x 48.4″ x 27.2.” With stainless steel as its main material.

The grill’s black coating can endure temperatures up to 400 degrees Fahrenheit without cracking. A smokestack, temperature gauge, seamless connection, scald-proof handle, side air vent, access door on the side to tend to the charcoal, and wheels for easy transport are all included in the design.


  • Porcelain-coated grates
  • Easy to clean
  • Highly portable
  • Affordability
  • Large grilling surface
  • Consumes charcoal with offset smoker that doubles as a small grill
  • Stainless steel construction
  • Wheels on one side 
  • Aesthetically pleasing design
  • Black coating can resist up to 400 degrees Fahrenheit


  • The smoker is too small to create enough smoke to cook larger cuts of meat
  • Difficult to clean out the smoker box

Traeger Grills Pro Series 34 Pellet Grill and Smoker

The Traeger Grills Pro Series 34 Pellet Grill and Smoker is a wood-pellet grill designed to produce the most authentic wood-fired flavor, and Traeger Grills are known for those. The entire capacity of the cooking area is 884 square inches, which can fit up to 40 burgers, eight chickens, or seven racks of ribs. The hopper has a capacity of 18 pounds. When fully completed, this grill weighs 140 pounds, and its measurements are 27″ x 53″ x 49.”

This grill offers buyers 6-in-1 versatility, allowing them to grill, smoke, bake, roast, braise, and BBQ. Precision temperature control is provided by the Traeger Grills Pro Series 34 Pellet Grill and Smoker, ensuring precise grilling. The grill is made of strong, long-lasting steel with a powder coat finish. The wheels are suitable for all terrains and allow for effortless movement.


  • Produces incredible food
  • Quality, robust smoker
  • All-terrain wheels
  • Steel construction and powder coat finish
  • Large 18-pound hopper
  • Very large cooking capacity over two racks
  • The Digital Pro Controller with AGL
  • Includes two meat temperature probes
  • The Hopper Clean Out feature
  • Lets you smoke, bake, roast, braise and barbecue
  • Easy-clean design
  • Compatible with Traegers range of 100% pure hardwood pellets
  • 3 year warranty
  • Excellent customer service


  • Temperature maxes out at about 425-450
  • No WiFi for remote control
  • Temp can fluctuate between +/- 15 degrees of setting
  • Small secondary grill grate

Char-Broil Bullet Charcoal Smoker

A lighter option for a smoker grill combo is the Char-Broil Bullet Charcoal Smoker. With 27 pounds and 25.4″ x 24.8″ x 42.8″ in size, it provides an easier operation. The cooking space is 584 square inches, divided between two porcelain-coated cooking grates. The smoker’s body is additionally porcelain-coated to prevent rusting. To facilitate monitoring, the temperature gauge is positioned within the lid.

With the removable ash pan that can collect hours of ash generated from long cook times, Char-Broil makes cleanup a breeze. The device features an innovative airflow control that aids in the maintenance of the optimal internal temperature. In addition, the entire unit is covered by a one-year warranty.


  • Porcelain coated body
  • Non-stick porcelain coated grill grates
  • Easy to operate lower damper
  • Lightweight at only 27 pounds
  • Airflow control to maintain the proper smoking temperature
  • Rust-resistant construction
  • Temperature gauge located in the lid for convenience
  • One-year warranty


  • Not much of a warranty
  • Prone to water boil-over problems
  • Inaccurate thermometer

Dyna-Glo Signature Series Barrel Charcoal Grill & Side Firebox

The Dyna-Glo Signature Series Barrel Charcoal Grill & Side Firebox is a full-size smoker grill combo with dimensions of 52″ x 33.86″ x 59.84″ and weighs 123.2 pounds. The Dyna-Glo has a total cooking area of 730 square inches. With a charcoal-powered grill and also includes a slow-cooking offset smoker box. With “Grill Zone” and “Smoke Zone” indicators, the analog temperature gauge indicates that the ideal temperature has been reached.

This smoker grill combo’s body is made of heavy-gauge steel. The lid has a cool-touch grip to protect your hands from accidental burns. The removable charcoal grate and ash pan makes cleaning and disposal a breeze. The wheels are big and composed of tough steel.


  • Versatile side firebox
  • Pull out ash pan
  • Front Shelf is large and collapsible
  • 730 square inches of cooking space
  • Easy read indicators on the temperature gauge for “Grill Zone” and “Smoke Zone”
  • Heavy-gauge steel body construction
  • Removable charcoal grate and ash pan for easy clean-up
  • Handle does not heat up


  • The paint job is low quality
  • Thermometer seems to be weirdly mounted
  • Minimal warranty

Char-Griller Charcoal Grill

A charcoal-powered grill with a triple-walled insulated frame to preserve heat, the Char-Griller Charcoal Barbecue unit is made of durable steel. Cooking temperatures ranging from 200 to 700 degrees Fahrenheit are easily handled. The cooking surface is 153 square inches in size and 14 inches in diameter. Top and bottom dampers aid in maintaining a steady temperature.

The ceramic-coated Char-Griller Charcoal Grill is lighter in weight than standard grills of this size. The lid has lockable hinges as well as a heat gauge built into it. The ash pan is readily removed for disposal and easy clean-up. With its streamlined appearance, this smoker grill can be used almost anywhere and is portable enough for tailgates or outings to the park. 

While not a true Kamado grill, this inexpensive substitute is an excellent choice for those seeking a new favorite grill and smoker. The distinctive domed design and thick, triple-insulated walls retain heat better than any other form of barbecue, including the vertical smoker mentioned above.

The thick steel frame is more durable than a true Kamado grill (normally built of a significantly more insulated but more brittle ceramic), at the cost of not giving the same level of hyper insulation.

Nonetheless, the airflow is well-designed, offering just enough smoky flavor and heat without overpowering the real taste of the meat and whatever spices or sauces you choose to use to enhance it.

The grill and smoker are squat and strong, sitting well on any terrain while being relatively easy to move (despite appearances, it weighs only 37 lbs and is easy to get a nice “bear hug” to hold around when moving).


  • Affordable pricing for the style of grill.
  • Incredibly sturdy construction.
  • Excellent heat regulation.
  • Good air flow.
  • Lightweight and easy to move.
  • Kamado style grills create a unique flavor in food and are excellent for baking.
  • 153 square inches of cook space
  • Temperature range from 200 to 700 degrees Fahrenheit
  • Composed of highly-durable steel that has triple-wall insulated
  • Top and bottom dampers help keep the temperature consistent
  • Detachable ash pan


  • Cooking capacity of the surface makes this unsuitable for cooking for large crowds.

Green Mountain Davy Crockett WiFi Portable Wood Pellet Grill

With the Sense-Mate feature and a portable wood pellet grill, The Green Mountain Davy Crockett WiFi Portable Wood Pellet Grill may have difficulty managing temperature, but it surely compensates in other places. This feature is a thermal sensor that constantly monitors your grill’s temperature. The grill weighs 57 pounds. The collapsible legs make it portable enough to fit almost any pickup for casual tailgating.

The Green Mountain Davy Crockett’s temperature ranges from 150 to 550 degrees Fahrenheit. The grill can be powered by 12V or 120AC. The manufacturer offers a two-year guarantee on the item.


  • Digital thermometer 
  • Ability to connect to WiFi and has an application to remotely control the device from the app
  • Versatile power source options
  • Ease in portability
  • Reasonable price
  • Allows you to control the device from the app from your smartphone
  • Portable for easy moving with foldable legs
  • Option available to run on 12V or 120AC


  • Off design
  • You may experience difficulty in temperature adjustment
  • 2 year warranty

Traeger Grills Ranger Grill Wood Pellet Grill and Smoker

The Traeger Grills Ranger Grill Wood Pellet Grill and Smoker is a 70-pound wood pellet smoker grill combo. The rectangular model measures 21″ x 20″ x 15″. The porcelain utilized in the building features an expanded eight-pound hopper.

The grilling area is 184 square inches in total. The grill also has an electronic controller that uses innovative grilling logic to manage the temperature. The lid has latches to keep it enclosed for safety and an airtight smoking experience. The Traeger Grills Ranger Grill Wood Pellet Grill and Smoker is an excellent addition that is portable for easier transportation.


  • Portable
  • Precise temperature settings
  • Strong and durable design
  • Does an excellent job of smoking, baking, roasting and grilling all types of food
  • Pellet hopper is a good size for cooking on the go
  • Very easy to set up and use
  • Comes with a meat probe
  • Keep warm feature
  • Includes a griddle plate
  • Good Traeger warranty
  • Grilling area of 184 square inches
  • Extended eight-pound hopper
  • Digital display using advanced grilling logic
  • Lid latches for safety and enhanced smoker experience


  • It’s very heavy for a portable smoker
  • Limited cooking capacity
  • No WiFi ​and Bluetooth connectivity

Oklahoma Joe’s Highland Reverse Flow Smoker

The Oklahoma Joe’s Highland Reverse Flow Offset Smoker combines traditional wood and charcoal smoking with the ability to grill directly above the firebox or set up the entire cooking chamber as a gigantic charcoal grill. As a result, it’s a versatile and amazing bang for your-buck smoker grill combo that will last for years.

This painted steel drum is sturdy and dependable, with 619 square inches of smoking space and 281 square inches of firebox cooking. The reverse flow concept elevates it above the ordinary offset smoker. Inside, an extra baffle plate absorbs and radiates heat, while strategically placed holes allow smoke to pass through, allowing your meat to cook evenly and reducing the need to rotate it.

The Highland Reverse comes with quality dampers, a full cart with built-in storage, an accurate temperature gauge, and a fuel box to optimize burn efficiency. It’s everything you need for backyard smoking and grilling without the hassle.

And while it will take you a bit of practice to master cooking on an offset smoker, once you do, you’ll be impressing everyone you know with your amazing results.


  • Offset smoker design arguably creates the most authentic tasting smoked meat
  • Large smoking capacity
  • Can be used for grilling in the firebox while smoking, or, set up as a large charcoal grill in the cooking chamber
  • Reverse flow design offers improved heat and smoke distribution for an easier cook
  • Can also be set up as a traditional offset smoker without the baffle plate
  • Cart is sturdy and easy to transport
  • Temperature gauge is fairly accurate
  • Second bung allows you to add another temperature gauge if you want more feedback
  • Durable barbecue that’ll last years with proper care


  • Small openings around the door and firebox allow smoke to exit 
  • Extremely high temperatures will erase the paint and expose the steel which will eventually lead to rusting. Can be remedied with sanding and respraying with barbecue paint

Classic Pit Barrel Cooker Package

When you’re on the go, the adaptability of a smoker grill combo comes in handy. Wouldn’t it be amazing to smoke a brisket while relaxing in nature?

A barrel-style grill smoker combo has all the features you’d find at home, plus the added convenience of storing all the equipment inside.

After taking this barrel out of the package, you’ll be ready to cook in minutes. It measures 21 x 21 x 31.1 inches and weighs 57 pounds, making it easily doable for most individuals on their own, with no complex installation required. Unload everything, and you’re ready to go.

You get everything you need for a BBQ right out of the box, including eight hanging hooks, a standard barbecue grate, a charcoal bin, and two heavy-duty steel rods.

The Pit Barrel smoker is made of tough steel that has been strengthened to 18 gauge and is coated with a porcelain enamel layer. This enables it to perform better in a variety of weather circumstances.

A barrel cooker is easy to use and has a large capacity. You get hanging hooks as well as grill grates for burgers, steaks, or plank frying salmon. Larger chunks of meat or whole birds can be smoked, resulting in crispy skin.

The Pit Barrel runs on charcoal, which is more difficult to clean up than propane.

The hooks are easier to clean than the typical grates seen in other smoker grill sets, and they are just as simple to use. Simply season the meat, hang it on a hook or rod, seal the lid, and leave it to cook until done.

It’s simple to pack for tailgating or camping, with little effort or assembly required on the other end. When packing it up, empty the ashes when they are cold by tipping the barrel over—reasonably, of course—and you’re ready to go!

For a simple grill smoker combo, you can easily throw it in the back of your truck; the Pit Barrel is the go-to option. With its simplicity and ability to create such great results that even competition BBQ chefs are known to use this bit of kit.


  • Large capacity.
  • Great for smoking meats without constant attention
  • Four air vents for smoke and temperature regulation
  •  Barrel design retains moisture without the need for a water pan.
  • 1-year manufacturer warranty.


  • Limited freedom for temperature adjustment.
  • Requires consistent supply of charcoal to keep it burning for a long time
  • Slightly big distance between the grate and heat source

Weber 18-inch Smokey Mountain Cooker

A premium brand Weber has developed this steel-made charcoal smoker to last for years! With a weight of more than 39 lbs, this smoker has steel cooking grates and rust-resistant metal legs. This Weber smoker is one of the cheaper options on the list for a reason. The downsides are the temperature in this smoker is difficult to detect and control, and the grilling space is very tiny.

If you’re searching for a low-cost smoker also made to last, this could be the one.


  • Trustworthy brand
  • Affordable


  • Difficulty in controlling temperature 
  • Small grilling area

What is a smoker grill combo?

From the name itself, smoker grill combos are a smoker, and barbeque grill merged into one compact appliance. It is also commonly referred to as an offset smoker, and they often use charcoal or wood as a heat source in a firebox that is often placed at the side of the main body. The interior commonly has shelves and racks to hold different kinds of food, particularly meats such as briskets, ribs, or pork. 

Comparison between smoker and grill

Simply put, a grill is built to sear food at temperatures up to 700°F, whereas a smoker is designed for low and slow cooking at temperatures ranging from 225-300°F.

A smoker is used for cooking classic low and slow-style barbecue. Normally how pulled pork or smoked brisket is prepared. Grills, however, specialize in cooking rapidly and at high temperatures. Grilling is one of the best ways to cook steak, fish, vegetables, chops, and other foods.

Types of Smoker Grill Combos

A variety of smoker grill combos exist. The main difference separating each model is the fuel used to operate, which can be gas or charcoal. Here is an overview of the various types of smoker grill combos:

Charcoal grill smokers

These are the most popular choice of smoker grill combo. It features a typical charcoal grill along with a side smoker box attached. These are often the cheapest option. However, certain higher-end models with advanced features like automated dampers and vents tend to be more expensive.

Gas grill smokers

These versions include a gas or propane grill and a smoker box attached. A more user-friendly model has a control knob for better heat control.

Pellet smoker grill combo

These higher-end models are a little more pricey but are well worth it considering their features. Smoker pellets and an electric heating element ensure a consistent cooking temperature. Many units also include automatic pellet feeding for the ultimate hands-free operation.

Hybrid gas charcoal grill

Think of an all-in-one BBQ grill and smoker that uses gas, charcoal, and smoker features. That is what a hybrid gas charcoal grill is all about. While on the pricey end, they allow simultaneous cooking of multiple kinds of food.

Your budget and desired features will influence the smoker grill combo you select. In general, a traditional charcoal grill smoker typically gets the job done. They tend not to hurt your wallet but, at the same time, produce amazing results.

Why do you need a smoker grill combo?

It is quite a common opinion that using a smoker improves the flavor of your barbecue. Smokers are commonly used for cooking meat slowly while marinating it at the same time as well. This may have piqued your interest in purchasing a smoker for yourself, but the concept of purchasing two distinct pieces of equipment seemed prohibitively expensive.

You can now get both pieces of equipment in one! There is a lower likelihood of making further purchases that are more likely to be used than the other. With the options listed above, you can be more confident in your purchase and do more of your cooking. Prepare to create a gourmet feast with just one of these items.

The smoker plus grill combo is extremely beneficial to any cook in making exceptional meals for guests and family.

It is a strenuous task to be able to smoke using a vertical smoker while still having to grill. There is no replacement for having the proper tools for each activity.

Having the only right equipment for all tasks is even easier and economically advantageous for the average home cook.

If you’re entertaining guests or relatives, having to multitask while also preparing the meal with various equipment is an activity you don’t want to complicate.

You also don’t want a lot of appliances overwhelming your area, so having a fantastic combination of equipment is the way to go.

What are the most important features that people look for in smoker grill combos?

Below are the most common features people usually consider when in the market for smoker grill combos.


The size of the smoker grill combo that you should buy depends on your usual serving size. Large households require a bigger grill, especially if you serve guests often. 


Like every other appliance, the quality of the materials used for its build contributes to the length of its lifespan. 


The wider range of temperature that the smoker grill can reach, the more food you can cook since some recipes require specific temperature levels. 


The less hassle you have to clean the unit, the better. Go for units with removable racks or trays so you can clean them separately without reaching into the unit itself. 

Fuel source

Wood pellets are the most common source. But you can also opt for cedar chips and other flavored woods that bring something different to the table. 


A unit should be of decent weight and, more preferably, should have wheels for easier transport, especially if your main purpose is to be able to use it for outdoor cooking and trips. 


Added features might render the device more difficult to learn how to use, but at the same time, it could also make it more convenient for the techies. You must gauge it based on whichever one you are more comfortable with. 

Technology and features

As we mentioned above, not all people are technologically knowledgeable. But with the constant innovation being made today, you have to learn to love it. Being able to control the unit from your smartphone is a real convenience.


This won’t matter much if the food has to be seared at heat energies that reach up to 37,500 BTUs. But if there is a need to produce smoke over low temperatures, that’s when insulation comes into play.


The number of usable grates and the quality of it as well maximize the cooking capacity of the smoker grill.

These are just the most common features that people usually look for in smoker grill combos.

Is it the one?

When you discover the perfect smoker grill combo for you, the first cooking session will confirm that you made the right decision. Granted, you may need to practice a little before becoming an outdoor culinary chef, but with the correct piece of equipment, you will be well on your way.

Using the information we’ve supplied, lay out each of the distinct smoker grill combos’ attributes and organize them in the order that is most important to you. We have included details about:

  • The fuel source
  • The size of the cooking area
  • The weight of the unit
  • The dimensions of the unit
  • The ease of cleaning the smoker grill combo
  • Other functional features

Choosing the proper model to assist you in cooking for your family or entertaining visitors will make cooking enjoyable for everyone. Utilizing high-quality materials on and in your smoker grill combo reduces the possibility of buildup or other harm. To ensure a smooth operation every time, always read the directions. This guidebook will offer proper care instructions.

If required by the manufacturer, we strongly advise that you register your smoker grill unit so that if the need arises, you can use the warranty without any problem. 

We sincerely hope that our reviews helped you make the final decision about what smoker grill combo fits your needs. 

How to clean your new smoker grill combo

Cleaning and maintenance are what help extend the life of your grilling unit. Follow these tips for cleaning your new grilling model:

  1. Remove any old ash from the grill. Excess ash in the bottom of the grill can obstruct the grill vents and make the temperatures hard to control.
  2. Clean the grates with a stiff-bristled brush to clear away rust or residue off the grates. Using specially formulated products can help you remove the grease from the grates that are hard to remove.
  3. Preheat the grill grates before putting anything on them.
  4. With the fire stoked, oil (season) the grate. Use tongs to dip a paper towel into cooking oil and spread it all over the grates.


If you don’t know a lot about grills, smokers, and combo equipment – this section should help you out. We have laid out the best smoker grill combos on the market, but if you aren’t sure what they are, you can’t make the best decision. We’re here to help you out!

How to properly control heat

The use of charcoal and wood pellets is becoming more popular than the use of propane. Learning how to control the heat on your grill and smoker can help you cook your food correctly every time. When cooking on a grill, oxygen is essential. The less oxygen that enters the grill, the lower the temperature. The more oxygen that enters, the higher the temperature. Temperatures can be increased, decreased, and stabilized by using vents.

If you want to raise the temperature of your grilling area, you must increase the amount of oxygen in the grill. You can enhance the flow of air by opening vents and smokestacks, allowing the temperature to rise.

If you want to lower the temperature, you can close the vents, lowering the temperature and even lengthen the cooking time. Leaving the vents partially open to prevent the fire from entirely extinguishing.

Can I smoke or grill different types of food together, like meat and veggies?

It’s always a good idea to separate raw meat from cooked meals, but it’s achievable if you’re careful. Consider whether any of your guests or family members are vegetarians, as you don’t want meat juices spilled on the vegetables if this is the case.

Why do smokers require the use of electricity?

The digital and electronic components that run the display, temperature controls, and the drill that pours pellets from the hopper use electricity to operate.

Is using a smoker grill combo eco-friendly?

Wood pellets are a renewable energy source that does not require lighter fluid and may be burned with little to no power. As a result, utilizing wood pellets is regarded as a more environmentally responsible option than using gas or charcoal.

How do I season my smoker grill combo?

It is important to season the smoker grill before using it. Always follow the safety measures stated so that the metal won’t be damaged and your food will not have that metallic taste clinging onto it. It will also prevent the food from sticking to the cooking surface. 

Start by brushing the interior surface, grills, and grates. Use cooking oil that does not burn that easily. In other words, oil with a high burn threshold. A common example is vegetable oil.

Make a fire on a pan with charcoal blocks. Close the unit’s door. Open the damper and smokestack to about ¾ of the way. Maintain this for a minimum of two hours. Raise the temperature by adding more charcoal. 

Is there a need to winterize my smoker grill combo?

Covers are the most effective way to winterize your grill. Even if you intend to store the grill in a garage, using a cover is still advisable. Season it once more when you’re ready to use the grill again.

What is a flare-up?

Flare-ups occur when fat from the food drips onto the hot embers. Although it is tempting to use water and is usually the first thing that comes to mind when dealing with these flare-ups, it is not recommended. Watering down the flame can cause ash to fly onto the food.

The easiest technique to deal with the flare-up is to set up a two-zone fire. Move the meal away from the fire and to the side without coals. When the flame has died down, return the dish to the hot side to finish grilling.

How does smoking work?

Indirect cooking is demonstrated by smoking. It is also regarded as a type of traditional BBQ. Smoking occurs over a long period and at very low temperatures. The burn-down method may be the best way to use barrel-style smokers.

First, you must fill the charcoal bed halfway through with fresh, unlit charcoal chunks. Then top it off with some fragments of lit charcoal. In time, the lit coals will affect the unlit ones below, and there will be gentle and slow combustion. 

The optimal range for the temperature of a smoker grill falls between 225 to 250 degrees Fahrenheit. The vents can adjust the temperature, which is a huge factor in producing a good smoked product. You have to maintain the combustion and add more charcoal, if necessary, constantly. 

Last update on 2023-05-28 / Affiliate links / Images from Amazon Product Advertising API

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