Are you a BBQ aficionado or an aspiring chef looking to elevate your culinary adventures? Meet your new best friend: the smoker grill combo. Offering both a smoker and grill in a single appliance, this incredible tool empowers you to master various cooking techniques. Let’s dive in to explore what makes this combo an indispensable addition to your outdoor kitchen, how to choose the right one, and some tips for its upkeep.

Our top smoker grill combos to choose from

Recall your most recent get-together or barbeque you had. Is there anything you could have done to improve the overall experience? Perhaps a smoker grill combo? Make a list of everything that you want in a smoker grill combo. With that, begin your search for the ideal model that best serves your needs.

Each of our reviews has a link to check the pricing on the smoker grill model. We did not include each model’s affordability due to pricing changes, but we did make it easier for you to take a look. Each of our links will bring you to the model’s page, where you can examine it for yourself and even read some reviews from people who have purchased the model you are considering.

Z GRILLS 6-in-1 Pro Wood Pellet Grill & Smoker

Known for utilizing wood pellet grill technology to produce a woody smoked flavor while using gas or propane fuel, Z GRILLZ 6-in-1 Pro Wood Pellet Grill & Smoker includes a grilling area of 324 square inches, a smoking/warming rack area of 128 square inches, and a hopper capacity of 15 pounds. This smoker grill weighs 84 pounds when complete and is 45″ x 28″ x 49″. The racks and grill are made of stainless steel and are highly corrosion resistant.

With a temperature range of 18- to 450 degrees Fahrenheit, the 6-in-1 design allows you to grill, smoke, bake, roast, braise, or BBQ. The temperature is digitally displayed and automatically adds pellets as needed to help maintain the temperature. This smoker grill combo can cook for roughly 20 hours per 20 pounds of pellets.


  • Strong & sturdy build
  • Corrosion-resistant stainless steel
  • Digital temperature display
  • Updated PID temperature controller
  • 180 to 450-degree temperature range
  • 15-pound wood pellet hopper
  • 452 square inch grill grates
  • Great size for small families
  • Reliable & consistent results
  • Easy to clean
  • Comes with free waterproof cover
  • 3 year warranty
  • No pellet hopper purge door minimizes moisture in the hopper


  • Might be too small for a large family
  • Weighs over 100 pounds
  • No WiFi for remote control
  • Not quite hot enough for optimal grilling and searing
  • No easy way to get unused pellets out of the hopper

Royal Gourmet BBQ Grill with Offset Smoker

Charcoal briquettes power the Royal Gourmet BBQ Grill with Offset Smoker. To enhance the flavor, wood chips can be added. The cooking space, including the offset smoker, is 800 square inches. With the offset smoker being able to function as a tiny grill. The total weight of the assembled smoker grill combo is 54.2 pounds, with dimensions of 55.1″ x 48.4″ x 27.2.” With stainless steel as its main material.

The grill’s black coating can endure temperatures up to 400 degrees Fahrenheit without cracking. A smokestack, temperature gauge, seamless connection, scald-proof handle, side air vent, access door on the side to tend to the charcoal, and wheels for easy transport are all included in the design.


  • Porcelain-coated grates
  • Easy to clean
  • Highly portable
  • Affordability
  • Large grilling surface
  • Consumes charcoal with offset smoker that doubles as a small grill
  • Stainless steel construction
  • Wheels on one side 
  • Aesthetically pleasing design
  • Black coating can resist up to 400 degrees Fahrenheit


  • The smoker is too small to create enough smoke to cook larger cuts of meat
  • Difficult to clean out the smoker box

Traeger Grills Pro Series 34 Pellet Grill and Smoker

The Traeger Grills Pro Series 34 Pellet Grill and Smoker is a wood-pellet grill designed to produce the most authentic wood-fired flavor, and Traeger Grills are known for those. The entire capacity of the cooking area is 884 square inches, which can fit up to 40 burgers, eight chickens, or seven racks of ribs. The hopper has a capacity of 18 pounds. When fully completed, this grill weighs 140 pounds, and its measurements are 27″ x 53″ x 49.”

This grill offers buyers 6-in-1 versatility, allowing them to grill, smoke, bake, roast, braise, and BBQ. Precision temperature control is provided by the Traeger Grills Pro Series 34 Pellet Grill and Smoker, ensuring precise grilling. The grill is made of strong, long-lasting steel with a powder coat finish. The wheels are suitable for all terrains and allow for effortless movement.


  • Produces incredible food
  • Quality, robust smoker
  • All-terrain wheels
  • Steel construction and powder coat finish
  • Large 18-pound hopper
  • Very large cooking capacity over two racks
  • The Digital Pro Controller with AGL
  • Includes two meat temperature probes
  • The Hopper Clean Out feature
  • Lets you smoke, bake, roast, braise and barbecue
  • Easy-clean design
  • Compatible with Traegers range of 100% pure hardwood pellets
  • 3 year warranty
  • Excellent customer service


  • Temperature maxes out at about 425-450
  • No WiFi for remote control
  • Temp can fluctuate between +/- 15 degrees of setting
  • Small secondary grill grate

Char-Broil Bullet Charcoal Smoker

A lighter option for a smoker grill combo is the Char-Broil Bullet Charcoal Smoker. With 27 pounds and 25.4″ x 24.8″ x 42.8″ in size, it provides an easier operation. The cooking space is 584 square inches, divided between two porcelain-coated cooking grates. The smoker’s body is additionally porcelain-coated to prevent rusting. To facilitate monitoring, the temperature gauge is positioned within the lid.

With the removable ash pan that can collect hours of ash generated from long cook times, Char-Broil makes cleanup a breeze. The device features an innovative airflow control that aids in the maintenance of the optimal internal temperature. In addition, the entire unit is covered by a one-year warranty.


  • Porcelain coated body
  • Non-stick porcelain coated grill grates
  • Easy to operate lower damper
  • Lightweight at only 27 pounds
  • Airflow control to maintain the proper smoking temperature
  • Rust-resistant construction
  • Temperature gauge located in the lid for convenience
  • One-year warranty


  • Not much of a warranty
  • Prone to water boil-over problems
  • Inaccurate thermometer

Dyna-Glo Signature Series Barrel Charcoal Grill & Side Firebox

The Dyna-Glo Signature Series Barrel Charcoal Grill & Side Firebox is a full-size smoker grill combo with dimensions of 52″ x 33.86″ x 59.84″ and weighs 123.2 pounds. The Dyna-Glo has a total cooking area of 730 square inches. With a charcoal-powered grill and also includes a slow-cooking offset smoker box. With “Grill Zone” and “Smoke Zone” indicators, the analog temperature gauge indicates that the ideal temperature has been reached.

This smoker grill combo’s body is made of heavy-gauge steel. The lid has a cool-touch grip to protect your hands from accidental burns. The removable charcoal grate and ash pan makes cleaning and disposal a breeze. The wheels are big and composed of tough steel.


  • Versatile side firebox
  • Pull out ash pan
  • Front Shelf is large and collapsible
  • 730 square inches of cooking space
  • Easy read indicators on the temperature gauge for “Grill Zone” and “Smoke Zone”
  • Heavy-gauge steel body construction
  • Removable charcoal grate and ash pan for easy clean-up
  • Handle does not heat up


  • The paint job is low quality
  • Thermometer seems to be weirdly mounted
  • Minimal warranty

Char-Griller Charcoal Grill

A charcoal-powered grill with a triple-walled insulated frame to preserve heat, the Char-Griller Charcoal Barbecue unit is made of durable steel. Cooking temperatures ranging from 200 to 700 degrees Fahrenheit are easily handled. The cooking surface is 153 square inches in size and 14 inches in diameter. Top and bottom dampers aid in maintaining a steady temperature.

The ceramic-coated Char-Griller Charcoal Grill is lighter in weight than standard grills of this size. The lid has lockable hinges as well as a heat gauge built into it. The ash pan is readily removed for disposal and easy clean-up. With its streamlined appearance, this smoker grill can be used almost anywhere and is portable enough for tailgates or outings to the park. 

While not a true Kamado grill, this inexpensive substitute is an excellent choice for those seeking a new favorite grill and smoker. The distinctive domed design and thick, triple-insulated walls retain heat better than any other form of barbecue, including the vertical smoker mentioned above.

The thick steel frame is more durable than a true Kamado grill (normally built of a significantly more insulated but more brittle ceramic), at the cost of not giving the same level of hyper insulation.

Nonetheless, the airflow is well-designed, offering just enough smoky flavor and heat without overpowering the real taste of the meat and whatever spices or sauces you choose to use to enhance it.

The grill and smoker are squat and strong, sitting well on any terrain while being relatively easy to move (despite appearances, it weighs only 37 lbs and is easy to get a nice “bear hug” to hold around when moving).


  • Affordable pricing for the style of grill.
  • Incredibly sturdy construction.
  • Excellent heat regulation.
  • Good air flow.
  • Lightweight and easy to move.
  • Kamado style grills create a unique flavor in food and are excellent for baking.
  • 153 square inches of cook space
  • Temperature range from 200 to 700 degrees Fahrenheit
  • Composed of highly-durable steel that has triple-wall insulated
  • Top and bottom dampers help keep the temperature consistent
  • Detachable ash pan


  • Cooking capacity of the surface makes this unsuitable for cooking for large crowds.

Green Mountain Davy Crockett WiFi Portable Wood Pellet Grill

With the Sense-Mate feature and a portable wood pellet grill, The Green Mountain Davy Crockett WiFi Portable Wood Pellet Grill may have difficulty managing temperature, but it surely compensates in other places. This feature is a thermal sensor that constantly monitors your grill’s temperature. The grill weighs 57 pounds. The collapsible legs make it portable enough to fit almost any pickup for casual tailgating.

The Green Mountain Davy Crockett’s temperature ranges from 150 to 550 degrees Fahrenheit. The grill can be powered by 12V or 120AC. The manufacturer offers a two-year guarantee on the item.


  • Digital thermometer 
  • Ability to connect to WiFi and has an application to remotely control the device from the app
  • Versatile power source options
  • Ease in portability
  • Reasonable price
  • Allows you to control the device from the app from your smartphone
  • Portable for easy moving with foldable legs
  • Option available to run on 12V or 120AC


  • Off design
  • You may experience difficulty in temperature adjustment
  • 2 year warranty

Traeger Grills Ranger Grill Wood Pellet Grill and Smoker

The Traeger Grills Ranger Grill Wood Pellet Grill and Smoker is a 70-pound wood pellet smoker grill combo. The rectangular model measures 21″ x 20″ x 15″. The porcelain utilized in the building features an expanded eight-pound hopper.

The grilling area is 184 square inches in total. The grill also has an electronic controller that uses innovative grilling logic to manage the temperature. The lid has latches to keep it enclosed for safety and an airtight smoking experience. The Traeger Grills Ranger Grill Wood Pellet Grill and Smoker is an excellent addition that is portable for easier transportation.


  • Portable
  • Precise temperature settings
  • Strong and durable design
  • Does an excellent job of smoking, baking, roasting and grilling all types of food
  • Pellet hopper is a good size for cooking on the go
  • Very easy to set up and use
  • Comes with a meat probe
  • Keep warm feature
  • Includes a griddle plate
  • Good Traeger warranty
  • Grilling area of 184 square inches
  • Extended eight-pound hopper
  • Digital display using advanced grilling logic
  • Lid latches for safety and enhanced smoker experience


  • It’s very heavy for a portable smoker
  • Limited cooking capacity
  • No WiFi ​and Bluetooth connectivity

Oklahoma Joe’s Highland Reverse Flow Smoker

The Oklahoma Joe’s Highland Reverse Flow Offset Smoker combines traditional wood and charcoal smoking with the ability to grill directly above the firebox or set up the entire cooking chamber as a gigantic charcoal grill. As a result, it’s a versatile and amazing bang for your-buck smoker grill combo that will last for years.

This painted steel drum is sturdy and dependable, with 619 square inches of smoking space and 281 square inches of firebox cooking. The reverse flow concept elevates it above the ordinary offset smoker. Inside, an extra baffle plate absorbs and radiates heat, while strategically placed holes allow smoke to pass through, allowing your meat to cook evenly and reducing the need to rotate it.

The Highland Reverse comes with quality dampers, a full cart with built-in storage, an accurate temperature gauge, and a fuel box to optimize burn efficiency. It’s everything you need for backyard smoking and grilling without the hassle.

And while it will take you a bit of practice to master cooking on an offset smoker, once you do, you’ll be impressing everyone you know with your amazing results.


  • Offset smoker design arguably creates the most authentic tasting smoked meat
  • Large smoking capacity
  • Can be used for grilling in the firebox while smoking, or, set up as a large charcoal grill in the cooking chamber
  • Reverse flow design offers improved heat and smoke distribution for an easier cook
  • Can also be set up as a traditional offset smoker without the baffle plate
  • Cart is sturdy and easy to transport
  • Temperature gauge is fairly accurate
  • Second bung allows you to add another temperature gauge if you want more feedback
  • Durable barbecue that’ll last years with proper care


  • Small openings around the door and firebox allow smoke to exit 
  • Extremely high temperatures will erase the paint and expose the steel which will eventually lead to rusting. Can be remedied with sanding and respraying with barbecue paint

Classic Pit Barrel Cooker Package

When you’re on the go, the adaptability of a smoker grill combo comes in handy. Wouldn’t it be amazing to smoke a brisket while relaxing in nature?

A barrel-style grill smoker combo has all the features you’d find at home, plus the added convenience of storing all the equipment inside.

After taking this barrel out of the package, you’ll be ready to cook in minutes. It measures 21 x 21 x 31.1 inches and weighs 57 pounds, making it easily doable for most individuals on their own, with no complex installation required. Unload everything, and you’re ready to go.

You get everything you need for a BBQ right out of the box, including eight hanging hooks, a standard barbecue grate, a charcoal bin, and two heavy-duty steel rods.

The Pit Barrel smoker is made of tough steel that has been strengthened to 18 gauge and is coated with a porcelain enamel layer. This enables it to perform better in a variety of weather circumstances.

A barrel cooker is easy to use and has a large capacity. You get hanging hooks as well as grill grates for burgers, steaks, or plank frying salmon. Larger chunks of meat or whole birds can be smoked, resulting in crispy skin.

The Pit Barrel runs on charcoal, which is more difficult to clean up than propane.

The hooks are easier to clean than the typical grates seen in other smoker grill sets, and they are just as simple to use. Simply season the meat, hang it on a hook or rod, seal the lid, and leave it to cook until done.

It’s simple to pack for tailgating or camping, with little effort or assembly required on the other end. When packing it up, empty the ashes when they are cold by tipping the barrel over—reasonably, of course—and you’re ready to go!

For a simple grill smoker combo, you can easily throw it in the back of your truck; the Pit Barrel is the go-to option. With its simplicity and ability to create such great results that even competition BBQ chefs are known to use this bit of kit.


  • Large capacity.
  • Great for smoking meats without constant attention
  • Four air vents for smoke and temperature regulation
  •  Barrel design retains moisture without the need for a water pan.
  • 1-year manufacturer warranty.


  • Limited freedom for temperature adjustment.
  • Requires consistent supply of charcoal to keep it burning for a long time
  • Slightly big distance between the grate and heat source

Weber 18-inch Smokey Mountain Cooker

A premium brand Weber has developed this steel-made charcoal smoker to last for years! With a weight of more than 39 lbs, this smoker has steel cooking grates and rust-resistant metal legs. This Weber smoker is one of the cheaper options on the list for a reason. The downsides are the temperature in this smoker is difficult to detect and control, and the grilling space is very tiny.

If you’re searching for a low-cost smoker also made to last, this could be the one.


  • Trustworthy brand
  • Affordable


  • Difficulty in controlling temperature 
  • Small grilling area

What Exactly Is a Smoker Grill Combo?

A smoker grill combo, sometimes known as an offset smoker, is a versatile appliance that combines a smoker and a grill in one unit. Typically fueled by charcoal or wood, these combos feature a firebox located on the side of the main body. The interior offers a variety of shelves and racks designed to hold an array of foods, especially meats like briskets, ribs, and pork.

How Does It Compare to Standalone Grills and Smokers?

The key difference lies in the cooking techniques. Grills are engineered for high-temperature searing, reaching up to 700°F. Smokers, on the other hand, are designed for low-and-slow cooking, usually between 225-300°F. In short, grills excel at quick, high-temperature cooking—think steaks or vegetables—while smokers are the go-to for classic BBQs like pulled pork and smoked brisket.

Types of Smoker Grill Combos

Charcoal Grill Smokers

This is a classic, cost-effective choice that combines a standard charcoal grill with an attached smoker box. Advanced models offer automated dampers and vents for better heat control.

Gas Grill Smokers

Ideal for those who prefer gas or propane, these models include a control knob for precise temperature adjustment.

Pellet Smoker Grill Combos

Smoker pellets are slightly pricier but packed with features like automatic pellet feeding and electric heating elements for consistent cooking temperatures.

Hybrid Gas Charcoal Grill

These deluxe models use gas, charcoal, and smoker features to offer the ultimate in cooking flexibility.

Why Choose a Smoker Grill Combo?

If the idea of having both a grill and a smoker in your outdoor kitchen sounds enticing, yet the prospect of owning two separate units feels daunting, a combo is your solution. It’s a space-saver and a money-saver, but, most importantly, it enables you to expand your culinary repertoire.

Key Features to Consider

  • Size: The unit should match your regular serving needs.
  • Durability: Opt for high-quality materials for longevity.
  • Temperature Range: A broader range allows for diverse cooking options.
  • Ease of Maintenance: Look for removable parts for easier cleaning.
  • Fuel Source: Wood pellets are common, but other options like cedar chips are available.
  • User-Friendly: The more intuitive, the better.
  • Insulation: Important for maintaining low temperatures for smoking.

Maintenance and Care

  • Remove old ash: Prevents blockage of vents.
  • Clean grates: Use a stiff-bristled brush.
  • Preheat the grill: Always.
  • Season the grate: Use high-burn threshold oil.


How to Control Heat?

You control the temperature mainly through the vents. Open vents mean higher temperatures; closed vents mean lower.

Can I Grill Different Types of Food Together?

Yes, but be cautious about cross-contamination.

Why Do Some Models Require Electricity?

For the digital and electronic components like temperature controls.

How to Season a Smoker Grill?

Use high-burn threshold oil and charcoal. Maintain the seasoning for at least two hours.

What Is a Flare-Up?

It occurs when fat drips onto the embers. Handle it by moving the food away from the flames.

How Does Smoking Work?

It’s a form of indirect cooking. The optimal temperature range is 225-250°F, adjusted through vents.

Final Thoughts

Selecting the right smoker-grill combo can elevate your outdoor cooking experience. Consider factors like size, durability, and user-friendliness to make an informed decision. By following the maintenance tips and understanding the FAQs, you’re set for an enjoyable and fulfilling BBQ season.

Last update on 2024-06-22 / Affiliate links / Images from Amazon Product Advertising API

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