When it comes to cooking, thermometers are as vital as any other tool since they help you ensure that your food is safe, tender, juicy, and flavorful. You cannot rely on the thermometer that is already incorporated into your smoker for the most part.

Getting the best smoker thermometer will allow you to correctly measure the temperature and determine when the meal is ready to serve. We reviewed the best BBQ smoker thermometers and compiled a list of the most dependable thermometer models.

Reviews of the best smoker thermometers

Thermopro TP20 wireless meat thermometer

This is a high-quality meat thermometer designed for professional chefs. The probe wires are designed to withstand up to 716 degrees Fahrenheit (380 degrees Celsius).

A five-year warranty covers the sensor. If you experience any issues or get inaccurate temperature readings, the company will replace the probes without question.

The thermometer’s twin probe design allows it to read the temperature of the food and the pit temperature and be used as a grill surface thermometer. Because the screen is backlit, it may be used even in low-light situations.

There are preset temperatures and doneness levels for nine different types of meat (ground poultry, ground beef, chicken, veal, beef, pork, lamb, poultry, and fish) (rare, medium-rare, medium, and medium-well done). Temperatures can also be set manually.

Pros

  • Dual probe design with big backlit display
  • Comes with its receiver
  • Timers and alarms

Cons

  • Beeps loudly whenever a button is pressed
  • No alarm

ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer

The ThermoPro TP25 is a four-probe thermometer with Bluetooth connectivity, as the name implies. It’s intended to show the cooking temperature on your smartphone or tablet.

The Bluetooth range of this smart thermometer is an astounding 495 feet. Bluetooth operates at 2.4GHz, which is the most appropriate frequency for a wireless meat thermometer.

It can effortlessly measure temperatures ranging from 14F to 572F, allowing you to ensure exact cooking.

This handy thermometer comes with a lithium battery, a USB charging connection, and a dual-headed USB charging cable. You’re lucky because you can swiftly charge it with your laptop, phone charger, or power bank.

This straightforward thermometer has simply three buttons. By pushing the Power/C/F button, you can simply switch between Celsius and Fahrenheit values.

Fortunately, it comes with a wire stand that allows you to position it at a suitable viewing angle. Alternatively, you can hang the thermometer.

For each probe, the transmitter is separated into four pieces.

Pros

  • Four probes are included.
  • Temperatures are pre-set for nine different types of meat.
  • Features that connect to your smartphone The Bluetooth range is 495 feet, and the temperature range is 14F to 572F.
  • USB port for charging

Cons

  • App that is buggy
  • The app is difficult to use.

Maverick ET-732 long-range wireless dual probe bbq smoker meat thermometer

It may not have the most intuitive design, but if you read the handbook, you’ll be able to master it in no time.

It does not include pre-sets for USDA temperature recommendations. Therefore, you must know what temperature you want to achieve. That may be a deterrent to novice smokers, but it’s something you should understand regardless (and it’s only a fast google away.)

All of the essential functions are present, including a lost signal alert to inform you to move back into range, as well as over- and under-temperature alerts.

Overall, we believe the Maverick ET-732 offers a lot of bang for your dollars (or pound, or Euro). It’s a dependable machine that’s ideal for everybody, but especially those who have a little more than a beginner’s knowledge of smoking meat.

The ThermoPro TP-20 is slightly easier to operate in my perspective, and it also has that rubberized covering that protects it from drops and falls; otherwise, these two devices are nearly identical. That is why I chose the ET-732 as the runner-up best smoker thermometer.

Pros

  • Small and easy to carry around.
  • Provides audible alerts 
  • Count-up and countdown timers
  • Belt clip and kickstand on receiver

Cons

  • Only 2 Probes 
  • No preset temperature settings for meat doneness and alarms.
  • Minimal buttons means less intuitive operation
  • 90-day warranty

Dozyant 3 1/8″ larger face 550f temp gauge

Some experts believe that because it is made of steel and has no fragile probes or cables that could melt inside the oven, this type of temperature gauge is the best grill surface thermometer for an oven.

This heavy-duty stainless steel thermometer is built to last, resisting rust and withstanding the environment. The dial’s glass is anti-fog, which helps to prevent condensation under the glass.

Pros

  • Simple design, no electronic components
  • Easy to use: no buttons or settings to fiddle with

Cons

  • Must be calibrated before use

Thermopro tp-16 meat thermometer for smoker

This is one of the brand’s basic electron thermometers. It keeps things basic, which means it’s also inexpensive. If you’re on a tight budget, this may be the option for you.

This fantastic wired meat thermometer is a single-channel food thermometer with excellent accuracy and a low price.

The target temperature may be determined by selecting the type of meat and the intended degree of doneness. You can choose whatever temperature you like.

The thermometer includes a magnetic back and a stainless steel mesh probing cable 40 inches long. The probe can accommodate temperatures of up to 716 degrees Fahrenheit.

One downside of this model is that it is not waterproof. Therefore it cannot withstand splashes or liquids.

Pros

  • Long enough probe cable
  • Easy to use and program

Cons

  • It is not water (or marinade!) proof.

Weber iGrill 3

The Weber iGrill 3 meat thermometer is ideal for keeping all their electronics and devices up to date with the latest technology.

This smoker thermometer, unlike other wireless thermometers, employs Bluetooth technology. You can quickly connect the thermometer to your tablet or phone and check the smoker’s temperature in the palm of your hand.

Pros

  • Bluetooth connectivity
  • Professional-grade probes
  • Illuminated display
  • Free Weber iGrill App
  • Four probe capacity
  • 200 hours of battery life

Cons

  • Some Bluetooth and connection signal difficulties have been reported.

Thermopro TP08s

Another excellent smoker thermometer for outdoor smokers and barbecues is the ThermoPro TP08. It contains all of the essential features that you would expect from a smoker thermometer.

Furthermore, it is reasonably priced, making it the best budget thermometer.

Pros

  • Pairs automatically, and the controls are easy to read and press.
  • Extra-long food probe – Perfect for larger pieces like brisket and pork shoulder.
  • Excellent features alarms for temperature, signal loss, and more.

Cons

  • Only use a dual probe to monitor one piece of meat and the grill grates.
  • No doneness presets — Unlike the TP20, it is a simple thermometer with no preset temperature settings.
  • Short pit probe cable – At only 3 1/2 feet, it may be insufficient for most grillers.

What is the use of a smoker thermometer?

Cooking without a reliable BBQ thermometer is akin to driving at night without headlights. Invest in a good thermometer, or you will waste money on food that will spoil later.

A decent thermometer will pay for itself in terms of both meat and money saved.

Perfectly cooked meat

There’s a significant chance that you’ll overcook or undercook your meat if you don’t have a good thermometer. Then you’ll have quite several sick guests and family members as a result of a foodborne illness.

This may be avoided by using a decent thermometer to detect when the food has attained the desired temperature.

Reliable detection of food temperature

The only reliable way to detect the meal’s temperature is to use a meat thermometer for smokers. Try to avoid the approaches you’ve probably seen on television or heard others discuss. They are untrustworthy.

A thermometer is the only method to check if your meat is done, so we strongly advise you to use one. You can learn more about some of the Best Wireless Meat Thermometers here.

How do you pick the best smoker thermometer?

After reading the above reviews, you must be tempted to buy a smoker thermometer.

But wait, how can you choose the right thermometer for your grilling or smoking needs?

Don’t worry; we’ll review the criteria for selecting the best smoker thermometer.

Clear read-out

At a reasonable distance from the transmitter, you should be able to read the temperature reading.

You can, however, view the temperature on your smartphone or receiver from a distance. What if you’re standing near the grill or smoking and want to check the temperature of the transmitter? Many models include a backlight to help with the temperature reading.

Timer and alarms

One of the most important decision factors is the presence of a timer, alarm, or beep sound. The major advantage of a smoke thermometer is that it reduces the need for continual monitoring.

As a result, you should set a countdown timer with an alarm to notify you when the food hits the desired temperature.

Remote range

Remote monitoring is made possible by improved smoke thermometers. As a result, it’s a good idea to double-check the required range and, more significantly, the obstructions.

The majority of the thermometers reviewed above have a temperature range of 150 feet to 495 feet.

This remote range, however, is dependent on the type of connectivity. WiFi networking, for example, is significantly more reliable than Bluetooth connectivity, but only if you have a good internet connection.

If you don’t trust your WiFi speed, a Bluetooth connection is a better option.

Temperature range, precision, cable length and probe, and build are all important considerations.

Number of probes

Look for a thermometer with at least two temperature probes. If you don’t like to smoke several cuts at once, this should suffice. If you frequently load the smoker with saddles, shoulders, briskets, and racks of ribs, a thermometer with 4 to 6 probes should be considered.

Ease of use

Even absolute beginners should be able to use the best smoking thermometer. Displays should be large, and buttons should be responsive.

Wireless functionality

Being able to remotely control the temperature of your meat while it is smoking allows you to socialize with guests rather than slaving over the smoker. 

Price

We all have our budgets and ideas about what is and isn’t “expensive.” You might easily pay close to $200 on a thermometer, or you can spend less than ten dollars. We will not pass judgment on your decision.

While spending upwards of $50 on a thermometer may seem excessive, keep in mind that it will help you cook great meat for years to come. Would you rather save a few dollars now or risk overcooking that expensive brisket later?

Types of digital smoker thermometers

There are several options to look through, as with all devices and gear. Here’s an overview of the major categories from which you’ll be selecting.

Single Probe — In a nutshell, it is a thermometer with only one sensor probe. This implies you must choose between grate and meat temperature.

You may use it to measure the grate temperature until you reach your desired temperature, then move it to the meat to check for doneness.

The price difference between single and dual probe thermometers, on the other hand, is negligible. There is no reason to purchase just one probe model. 

Dual Probe (or More) – These have two probes and sensors that allow you to read the temperature at the grate level and inside the meat at the same time. This makes perfect sense.

You may also buy digital grill thermometers with four or six meat probes. With so many probes, you’ll be able to check the temperature of your cooker at several levels and on a variety of meats.

If multi-probe thermometers have a disadvantage, it is that there are a lot of wires to manage. You might not want to deal with so many plugs and leads if you already despise the rear of your home theater setup.

Infrared Thermometers – With this type of thermometer, you can read the surface temperature of anything in your grill without making a touch. They aren’t “leave-in” devices, but they are great for quickly reading your grate or a pizza stone or flat-top griddles.

What they can’t do is read the internal temperature of your meat and tell you whether or not it’s done cooking. You could use it in conjunction with a single probe thermometer to check the meat as well as the grate.

Wired vs. wireless — You can choose a wired unit, which requires you to be present to check on the status of your cook. With a wireless thermometer, however, you can remotely check the temperature of the smoker and the meat, typically on your smartphone.

Both types of thermometers do the same thing, and if you’re going to be close to your smoker anyhow, a wired thermometer might suffice.

A wireless receiver on your thermometer is a terrific option for longer cookers or busy hosts who are entertaining guests because it allows you to walk away.

How does a smoker thermometer work?

To find the answer to the question at hand, it is necessary to first understand the many types of smoker thermometers. In this Way, you may learn how different types of smoker thermometers work.

  • Thermocouple probes – They are the quickest instant-red probes, with readout times ranging from two to five seconds. The temperature at the site of the intersection of two fine wires is sent to a digital thermometer.
  • Semiconductor-based Sensor– Uses a bimetallic coil to detect temperature. It takes approximately 20 seconds to get a readout. Furthermore, the probes should be 2-3 inches into the meat to accurately read the temperature.
  • Negative Temperature Coefficient (NTC) Thermistor — Measures temperature based on variations in protein resistance. When the temperature increases, the resistance decreases, resulting in a precise and quick temperature reading.

How to use a smoker’s thermometer

It’s an introductory section because if you don’t place the temperature probes correctly, you won’t be able to measure the accurate temperature.

  • Push the digital meat probe into the meat piece’s deepest section. The length of the probe is important in this regard. If the probes come into touch with bones, the temperature will be incorrect. Finally, don’t insert the needle so far that it pierces the meat on the other side.
  • If you have a dual BBQ probe system, you can connect the probe right into the grate to monitor both the smoker and the meat temperature. The clip enables you to retain the probe in the proper position.
  • The thermometer takes about 30 seconds to measure the correct temperature after inserting the probe.

To precisely measure the temperature, keep the needle in the center of your meat.

Thermometer probe care

Look after your probes, and they will look after you! (Or, at the very least, your meat.)

The technique to getting the most life and effectiveness out of any tool or gadget isn’t a trick at all. Utilize it correctly and take good care of it.

A lack of basic care causes the majority of thermometers to be functional ⁶.

DOs

  • Use the clip (or foil) to attach the probe to the grate; placing the probe directly on the grate will gradually cause damage. 
  • Turn off the power after each use to conserve batteries. 
  • Wipe out the probes with hot water with mild dish soap and a wet cloth after each use.
  • Store the probes securely, avoiding tangling or tightly twisting the wires.
  • RTFM!!!

Don’t

  • Exceed the manufacturer’s temperature rating (which should not be a problem for low ‘n’ slow – most thermometers, including all in our review, are safe to at least 700F (371C))
  • Allow the LCD to stay in bright sunlight for an extended period
  • Use your thermometer in the rain
  • Leave it outside between smoking/grilling sessions.
  • Wash the probe fully underwater
  • Do not wash the probes/wires in the dishwasher – they are not waterproof

Conclusion

So, which smoker thermometer is the best?

ThermoPro TP20 Wireless Meat Thermometer is a fantastic option, in our opinion. It’s simple, inexpensive, and lacks any fancy features that some cooks may not require.

It is not waterproof, which is unfortunate, but it should do most tasks that do not require a complicated setup.

FAQs

How can I use foil to protect my probes?

Many grillers advise using aluminum foil to extend the life of the probes on smoker thermometers. This method helps in the protection of the cable against hot spots.

Wrap only the part of the cable that is in contact with the hot area with foil. However, make sure the foil does not extend beyond the hot point.

Wrapping the entire cable length in foil can direct hot air down the tube, so only use it where necessary and nowhere else.

How do I use my thermometer to monitor the temperature?

Typically, all you need to do is keep your eye on the thermometer’s dial or check the digital display. Most meats and proteins require smoking at temperatures ranging from 225F to 250F.

If the temperature rises above 250 degrees Fahrenheit, you should close the vents. As the amount of oxygen in the atmosphere decreases, so will the temperature.

If your smoker’s temperature falls too low, reverse the process and open the vents.

What’s wrong with my thermometer if the temperature appears to be off?

If you believe the temperature reported on your thermometer is incorrect, there are a few things you might do. This could be because the probe was pressed too far into the food or not pushed far enough.

It could be making touch with bone, which would skew the reading. Check to ensure that the probe and wire have not absorbed or taken on moisture internally.

If the plug or socket was exposed to water, the same thing might have happened. The probe may have failed due to contact with water or flame.

The probe may be pinched or damaged in some circumstances. Check all of them and refer to the user manual for your smoker thermometer model.

You may be able to avoid buying a new thermometer, but you may have to accept that the unit is fried.

Is it worthwhile to invest in a remote control smoker thermometer?

This is entirely dependent on your tastes. If you enjoy using smart devices and are comfortable using apps on them, a Bluetooth-enabled thermometer is your best bet.

We explore a variety of remote control thermometers, which allow you to step away from the smoker without jeopardizing the outcome of your barbeque.

Is it possible to replace the probes on my thermometer?

The probes on your thermometer are readily replaceable and can even be added to increase its range from two to four or six. Make sure to read the instructions with the model you’ve chosen.

As a result, they will advise you on the safest manner to remove the probes and add any new ones. Though it will vary depending on the type, the main concept of replacing them will be identical to each smoker thermometer.

Last update on 2022-11-30 / Affiliate links / Images from Amazon Product Advertising API