Turkey Cooking Time Calculator
Take the guesswork out of the big roast. Enter your turkey’s weight and whether it’s stuffed to get an oven-time window at 325°F, plus the safe finish temperature and resting time.
Turkey Cooking Time Calculator
Why use the Turkey Cooking Time Calculator
A turkey that runs late — or comes out dry and early — throws off the whole meal. Plan the oven time around your exact bird.
How to get your numbers
- Weight from the packaging.
- Stuffed or unstuffed (stuffed takes longer).
- Confirm doneness with a thermometer in the thickest part of the thigh.
Recommended for this job
How to use it
- Enter the turkey’s weight in pounds.
- Choose stuffed or unstuffed — stuffed birds take longer.
- Start checking temperature about 45 minutes before the low end of the window.
Frequently asked questions
How long do I cook a turkey?
At 325°F, plan about 15 minutes per pound unstuffed and 18 minutes per pound stuffed, then confirm with a thermometer.
What temperature is turkey done?
Cook until the thickest part of the thigh reaches 165°F. If stuffed, the stuffing center must also hit 165°F.
How long does it take to thaw a turkey?
In the refrigerator, allow about 24 hours per 4–5 pounds. A 15-lb bird needs roughly 3–4 days.
Should I cover the turkey while roasting?
Roast uncovered for browning, then tent the breast with foil if it colors too fast before the thighs finish.
Does a stuffed turkey take longer to cook?
Yes — allow roughly 3 extra minutes per pound, and always verify the stuffing reaches 165°F, since it heats slower than the meat.
What oven temperature is best for turkey?
325°F is the standard — hot enough to brown and cook through without drying out the breast.
How long should a turkey rest before carving?
Rest it 20–30 minutes. The juices redistribute and carving is far cleaner and juicier.
Why is my turkey always dry?
Usually overcooking, skipping the rest, or no brine. Cook to temperature (not time), brine or dry-brine ahead, and let it rest.
