Are you in search of a visually appealing and delicious casserole for your next special occasion? Look no further! Our easy Cranberry Apple Casserole recipe is a Southern favorite that combines the tartness of cranberries with the sweetness of apples.
The result is a scrumptious dish that’s perfect for family gatherings, holidays, or any other memorable event. In this article, we’ll guide you through the simple steps to create this amazing casserole that will have everyone asking for seconds.
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What Makes Cranberry Apple Casserole So Special
Cranberry Apple Casserole is a delightful dish that’s not only a feast for the eyes but also a delightful treat for your taste buds. The combination of tart cranberries and sweet, tangy apples creates a unique flavor profile that’s both comforting and delicious.
The addition of sugar, butter, oatmeal, and pecans creates a lovely contrast in texture and adds a touch of indulgence. With its vibrant colors and irresistible taste, this casserole is the perfect centerpiece for any special occasion.
For the cranberry apple mixture:
- 3 cups chopped apples (Winesap or Granny Smith work very well)
- 2 cups whole fresh cranberries
- 2 cups sugar
For the topping:
- 1 stick of melted butter
- 1/2 cup brown sugar
- 1 1/2 cup oatmeal (uncooked – the old-fashioned type rather than Quick Cook)
- 1/2 cup pecans (optional but very good)
- Preheat your oven and prepare the casserole dish
Begin by preheating your oven to 325 degrees F. While the oven is heating up, butter a 9×11-inch casserole dish (or a similar size).
- Combine the apples, cranberries, and sugar
In a large mixing bowl, mix the chopped apples, cranberries, and white sugar until well combined. Then, transfer the mixture to the buttered casserole dish and spread it out evenly.
- Prepare the topping
In a separate bowl, mix the melted butter, brown sugar, and uncooked oatmeal together. Stir the ingredients until they are well combined.
- Assemble the casserole
Pour the topping mixture over the cranberry-apple mixture in the casserole dish. If you’re using pecans, sprinkle them on top of the casserole.
- Bake the casserole
Cover the casserole dish with a lid or tin foil, and bake it in the preheated oven for about 50 minutes. Then, remove the lid or foil and bake for an additional 5 to 10 minutes to crisp the topping.
- Serve and enjoy
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, and it pairs wonderfully with vanilla ice cream or whipped cream.
Our easy Cranberry Apple Casserole recipe is a perfect example of Southern comfort food that’s both visually stunning and incredibly tasty. With its harmonious blend of flavors and textures, this dish is sure to impress your guests and become a new favorite at your special gatherings. Give this recipe a try and experience the mouthwatering magic of Cranberry Apple Casserole for yourself!