A well-planned and executed barbecue can make for a memorable gathering with friends and family. To ensure a successful event, preparation is key.
In this guide, we’ll share some essential tips for hosting a fantastic BBQ, including menu planning, prepping snacks and drinks, and accommodating vegetarians. Keep reading to learn how to create an enjoyable experience for everyone involved, from the cook to the guests.
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Pre-Barbecue Snacks and Drinks
Having some tasty snacks available as guests arrive will help keep them satisfied until the grilled food is ready. Opt for light options such as cured meats, marinated olives, and cheese. Remember, the goal is to pique their appetite without spoiling it.
In addition to snacks, serve refreshing summer cocktails like caipirinhas or Pimms cocktails. Most of the preparation for these drinks can be done in advance, leaving you more time to mingle with your guests.
Advance Barbecue Preparation
To minimize stress on the day of the event, complete as much preparation as possible beforehand. This includes:
- Pre-cooking chicken: If you’re using a basic coal barbecue, it’s advisable to cook chicken in the oven first to ensure it’s safe to eat. Roast at 200°C for 25-45 minutes, depending on the cut. Once cooked, finish it on the grill for a crispy, charred exterior.
- Preparing salads: Whip up some simple salads in advance, such as potato salad or mixed greens.
- Baking potatoes: Oven-baked jacket potatoes make a great accompaniment to any BBQ. Wash, pierce, and cook them at 230°C for an hour before the event.
Barbecue Cooking Tips
To guarantee well-cooked, delicious food, consider investing in a meat thermometer, especially if you’re new to BBQ cooking. Start by grilling high-heat foods like vegetables, steaks, burgers, and whole fish. Once the heat has died down, or if you’re using a gas barbecue on a lower setting, move on to pork, sausages, and chicken.
Accommodating Vegetarian Guests
It’s essential to provide options for vegetarian attendees. Consider making homemade veggie burgers, stuffed mushrooms, or grilled vegetable and halloumi cheese kebabs. Remember to cook vegetarian dishes first to avoid cross-contamination with meat.
Delightful Barbecue Desserts
If there’s still heat left on the barbecue, use it to create some mouth-watering desserts. Grilled fruits like pineapple, banana, and strawberries make a light and refreshing treat when served with vanilla ice cream. You can also cook whole bananas directly on the grill and serve them with syrup, cream, and a dash of rum.
By following these tips and planning carefully, you’ll ensure a fun and enjoyable barbecue experience for everyone, including yourself as the host. Now all that’s left to do is fire up the grill and enjoy the delicious results!