When you ask someone what their favorite fast food is, they will likely give you a few options. You’ll get a few responses, such as pizza, tacos, or fries.
However, many people have a strong preference for burgers. There is no such thing as a single type of burger.
Burgers come in a wide variety of flavors and can be ordered at any location. Many individuals prefer a quick grilled turkey burger among these options.
Yes, a burger lover’s dream come true is that thick, juicy turkey patty grilled to perfection.
However, you do not need to go to a restaurant to enjoy these delectable burgers. In only a few minutes, you can prepare them at home. That, as well, with a few additional ingredients.
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How long should turkey burgers be grilled?
Burgers are loved by everyone, regardless of age or where they live. You will discover several different burger variations that you will undoubtedly enjoy.
If you are one of those persons who is scared to eat burgers in a restaurant, you may make them at home. With just a few simple ingredients, you can make a delectable burger at home.
A burger also only takes a few minutes to prepare. Grilling is the finest way to prepare a turkey burger, especially if you want to make one.
On medium heat, the turkey patty will take no more than 15 minutes to cook. The reason for this is that any meat that needs to be cooked requires a high level of heat.
You should grill the burger patty on all sides to get the finest results.
Each side should be cooked for at least 6 to 7 minutes. It is imperative to cook it for this long for the meat to be cooked from the inside out.
You’ll get a lovely sear on the outside as well. If you cook the turkey burger patty over low heat, the cooking time will be slightly longer.
| Temperature | Grilling duration |
| 350 degrees Fahrenheit | 10 to 12 minutes per side |
| 375 degrees Fahrenheit | 8 to 10 minutes per side |
| 400 degrees Fahrenheit | 7 to 9 minutes per side |
| 450 degrees Fahrenheit | 6 to 7 minutes per side |
How come it takes a long time to grill turkey burgers?
Cooking time for any food item should be at least 5 minutes. You will need to devote time to cooking to achieve great results. This is because the heat will cook the meal gradually.
Needless to say, if you want grilled turkey burgers, you’ll need to set out at least 15 to 20 minutes in addition to the prep time.
Other factors, though, explain why the turkey burger takes so long to grill. The following are the reasons:
- The temperature at which you are cooking the turkey is the first cause. To cook it evenly, most people cook it over medium heat. However, it will take longer to grill if you cook it at a low temperature. It takes less time to cook on medium heat.
- The next step is to decide on the type of meat and how well it should be cooked. If you desire it rare, it will be grilled more quickly. However, if you prefer it well done, it will take a long time to prepare.
- The thickness of the patty also influences how long it takes. The thicker the burger, the longer it will take to cook. In the same way, the thinner the burger is, the faster it will grill.
How do I season the grill?
Season your grill to prevent delicious foods like these burgers and other lean cuts of meat from adhering to it. Seasoning the grate prevents rust and ensures that your delectable dishes don’t stick.
Coat the grill’s surface with a high smoke point oil before turning it on or lighting it if using charcoal.
The finest oils to use are canola and peanut oil. Wipe away any excess oil with a paper towel and cook for about 20 minutes on high heat.
Allow it to burn and smoke for a few minutes.
The grill grate will darken as you do this, which is an indication of a well-seasoned barbecue.
Gas grill
- Preheat the grill to medium heat for direct cooking (350-450 degrees).
- Gently combine all ingredients in a medium mixing dish. Make six 8-ounce burgers.
- Cook the turkey burgers for 10-12 minutes over direct medium heat, flipping once halfway through, with the lid closed as much as possible.
- While the burger is still on the grill, add a slice of your preferred cheese during the last minute of cooking.
- Cook until the burger reaches an internal temperature of 165 degrees.
Grilling frozen turkey burgers
Pre-packaged frozen turkey burgers
- Preheat the grill to medium heat (for gas grills) or the embers to a brilliant orange color (for charcoal grills).
- Brush oil on both sides of frozen patties.
- Flip turkey burgers after 8 minutes on the grill.
- Cook for another 7 minutes or until thoroughly done on the opposite side.
- Cooking turkey and other fowl to perfection is always a good idea. Stick a meat thermometer in the center of your burgers to see if they’re done. Your burgers are done when the temperature reaches 165° Fahrenheit.
Grilling homemade frozen turkey burgers
- Thaw the turkey patties before cooking them. Take your burgers out of the freezer and place them in the refrigerator the night before you plan to cook them. If you don’t have time to prepare ahead and need to defrost your burgers quickly, place frozen turkey patties in a sealable plastic bag and submerge them in cold running water until they thaw. This could take anything from one to two hours.
- Brush each side of your turkey patties with oil once they’ve thawed.
- Bring the heat on your grill to medium-high.
- Grill burgers for 8 minutes on one side, then flip and cook for another 7 minutes.
- Using a meat thermometer, check the temperature of your turkey burgers. Your turkey burgers are done when the temperature reaches 165° Fahrenheit. Keep in mind that turkey burgers should never be undercooked.
Final thoughts
The length of time it takes for burgers to cook evenly varies depending on the burger patty and the type of beef used.
After the patties have been grilled, add the bun, vegetables of your choosing, and any sauce you like to your burger, and you’ve got yourself a great grilled turkey burger. It’s also a good idea to preheat the grill you’ll be using.
The cooking procedure will go significantly faster if the grill is preheated. If done properly, it’s possible to cook the burger a little faster.
