Are you looking to add a delicious, healthy side dish to your next barbecue? Look no further than zucchini! Grilling zucchini is easy and fast; the average cook time is around 6 minutes. Read on to learn more about how long to grill zucchini and get tips for perfect results.

Preparing Zucchini for Grilling

When preparing zucchini for grilling, it’s important to take the time to make sure it is prepped correctly.

Start by washing the zucchini and slicing it into planks or ribbons, depending on your desired outcome.

For planks, slice the zucchini into ½-inch to ¾-inch thick long strips, while ribbons can be created by slicing the zucchini lengthwise.

Brush the zucchini with olive oil and season with Italian seasoning and garlic if desired. Then, you’re ready to start grilling!

How to Grill Zucchini on a Gas Grill

Grilling zucchini on a gas grill is a great way to make a healthy, delicious side dish. Preheat the gas grill to medium heat, with the grill between 350-375 degrees.

Using tongs, place the zucchini on the grill and cook until grill marks are achieved about 4 to 5 minutes. Flip and cook on high, covered, for 2 to 3 minutes.

Grilling Zucchini on a Charcoal Grill

Grilling zucchini on a charcoal grill is a great way to bring out the vegetable’s natural sweetness while adding a delicious smoky flavor. After prepping the zucchini, place it on a hot grill and cook for 3-4 minutes on each side until it begins to soften and has achieved grill marks. For an extra boost of flavor, baste with balsamic vinegar while grilling.

Grilled zucchini with addition of thyme, lemon zest and garlic

Grilling Zucchini on an Electric Grill

Grilling zucchini on an electric grill is a great way to get that smoky flavor without starting up a charcoal grill. Electric grills are also great if you don’t have a lot of outdoor space, as many models are designed to fit on your kitchen counter. To get started, preheat your electric grill to medium heat.

Place the zucchini planks or ribbons onto your electric grill, and cook until grill marks appear and the zucchini is tender, about 3 to 4 minutes per side. For zucchini ribbons, check them after 2 minutes and flip them as needed. When done, serve your zucchini while hot and enjoy the delicious smoky flavor.

Grilling Zucchini in a Cast-Iron Skillet

Grilling zucchini in a cast-iron skillet is a great way to get the smoky, charred flavor of grilled vegetables without having to fire up a grill. To begin, preheat your cast-iron skillet over medium-high heat.

Brush the zucchini slices with olive oil and sprinkle with Italian seasoning, garlic, or other desired seasonings. Place the zucchini planks in the hot skillet and cook until grill marks appear about 4 to 5 minutes.

Flip and continue cooking until the zucchini is tender about 3 to 4 minutes. Serve your grilled zucchini with your favorite vegetable side dish or as a main course.

Tips for Flavoring Grilled Zucchini

Adding flavor to your grilled zucchini is easy and can be done before, during, and after cooking.

Before grilling, brush the zucchini slices with olive oil and season with your favorite herbs, such as Italian seasoning, garlic powder, oregano, or thyme. Add balsamic or red wine vinegar or a drizzle of honey during cooking.

Once cooked, you can top your zucchini with freshly grated Parmesan cheese, a sprinkle of chopped fresh herbs, or a squeeze of fresh lemon juice. Adding a variety of flavors to your grilled zucchini will keep it interesting and delicious every time!

Serving Ideas for Grilled Zucchini

Now that you know how to grill zucchini, you may wonder what to do with it! Grilled zucchini is a versatile vegetable that can be served in various ways. It is delicious and served as a side dish, as an addition to a salad, or as a snack. You can also use it to make zucchini noodles or zoodles. Here are some ideas for serving grilled zucchini.

Warm salad with grilled zucchini, garlic and herbs.

For a simple side dish, serve the grilled zucchini with a drizzle of olive oil and a sprinkle of salt and pepper. For added flavor, you can also top it with fresh herbs such as basil, oregano, and thyme.

If you want something heartier, top the grilled zucchini with a ricotta or feta cheese dollop. You can also add a protein such as grilled chicken or shrimp for a complete meal.

Grilled zucchini also makes a great addition to salads. It adds a nice smoky flavor to any salad. Add grilled zucchini to a bed of lettuce, tomatoes, and cucumbers. Or, make a grilled zucchini and spinach salad with a light vinaigrette.

Finally, grilled zucchini also makes a delicious snack. Slice it into thin strips and top it with your favorite seasonings. You can also dip it in a creamy yogurt-based dip or hummus.

No matter how you serve it, grilled zucchini is sure to be a crowd-pleaser. With its smoky flavor and tender texture, it’s a great way to get more vegetables into your diet. Enjoy!

Keeping Grilled Zucchini Fresh

Once you’ve finished grilling your zucchini to perfection, it’s important to keep it fresh and tasty.

To keep grilled zucchini fresh, it should be stored in an airtight container in the refrigerator. This will help it maintain its flavor and texture. If you plan to use the zucchini within a few days, it can be stored at room temperature. However, for longer storage, it should be refrigerated.

You can also freeze your grilled zucchini to keep it fresh for up to six months. To do so, lay the slices of zucchini in a single layer on a baking sheet and place them in the freezer.

Once they are frozen, transfer them to a freezer-safe bag or container, pressing out as much air as possible before sealing. When ready to enjoy your frozen zucchini, thaw it in the refrigerator and reheat it in the oven or stovetop.

Using Leftover Grilled Zucchini

Once you’ve enjoyed your grilled zucchini, you may wonder what to do with the leftovers. Fortunately, there are plenty of ways to repurpose grilled zucchini.

You can dice any leftover zucchini and add it to salads, soups, and stir-fries. You can also dice and mix it into casseroles, frittatas, and omelets. If you have longer slices remaining, you can chop them into cubes and use them as an easy side dish.

Or, you can use the zucchini to make zucchini bread, muffins, or zucchini cake. There are plenty of creative ways to use your grilled zucchini leftovers, so don’t let them go to waste!