Summer has arrived, and that can only mean one thing: grilling. What could be better than going outside and grilling some great burgers and steaks?

It’s fantastic, but you’ll need to clean that grill afterward.

Don’t be concerned if you’re dreading the work. Here’s an easy way to clean the inside of your stainless steel grill. It does all of the work for you and guarantees that you’ll have a sparkling clean grill to cook on when you’re done.

Prevention methods

A gleaming stainless steel grill is difficult to resist. It’s bright, clean, and gleaming. However, after a few usages, your lovely grill may no longer appear shiny and new. That’s because not all stainless steel is made equal—just because it’s called stainless doesn’t mean it won’t stain, discolor, or even rust.

If you want to maintain your stainless steel grill looking glossy and new, you’ll need to employ some preventative measures, the correct cleansers, and a little elbow grease.

Purchase a Cover

The first step in keeping your stainless steel grill looking new is to take care of it. This necessitates the use of a high-quality grill cover.

The lid is removed just before turning on the grill and replaced as soon as it cools. This will keep the elements away from your grill and keep it looking nice.

A decent grill cover allows moisture to escape but not enter; a cover that allows moisture to enter is almost useless, and a cover that retains moisture within is worse than no cover at all.

A moisture-permeable cover is often composed of thick, heavy vinyl. Typically, the brand of grill you are purchasing will sell a grill cover that will fit.

The inside of the cover should include a felt liner to absorb excess moisture and pull it away from the grill, as well as to protect the grill from the cover itself.

Clean regularly

You’ll need to maintain your barbecue clean now that you’ve acquired a cover. Given enough time, grease and food particles will corrode even the highest quality stainless steel.

This is especially problematic because we use more acidic marinades and sauces on the grill, which will destroy your grill regardless of how much money you spent on it.

You should develop the practice of cleaning, not just the grill grates before and after cooking but also the stainless steel surfaces.

This includes the shelves on the sides where you placed the marinated meat dish (and accidentally leaked the liquid), the outside of the grill cover, and any door fronts.

Proper Cleaning

When it comes to cleaning stainless steel, keep in mind that this material scratches readily, and if it does, you’ll have to use a power buffer or just live with it.

As a result, it is critical that you never clean your grill using steel wool or metal brushes and that you avoid using abrasive cleaning chemicals.

An excellent choice is to use kitchen appliance cleaners or stainless steel cleansers, which can be found in most stores. If you need help, ask a salesman at your local appliance store, as they are usually knowledgeable about stainless steel maintenance.

Bayes BBQ Grill Cleaner is one cleanser to look for because it acts as both a cleaner and a protectant, so it not only cleans but also helps keep your stainless steel clean.

Otherwise, you can clean your grill with a soft cloth and a non-abrasive cleanser of good quality.

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There are stainless steel polishes available, but keep in mind that anything that leaves a film or finish will be exposed to the heat of your grill.

Under high heat, stainless steel polishes can discolor and make your grill seem worse, not better.

Easy way to clean the inside of your stainless steel grill

Make a cleansing paste

Let’s start with the products you’ll use to clean your grill. It’s critical to choose the appropriate tools and products, as the wrong ones can harm your barbecue.

Of course, you don’t want that to happen, so be sure you’re utilizing the right materials.

In most circumstances, you don’t need a particularly designed grate cleaner in this case. Baking soda and water will suffice instead. These two ingredients do an effective cleaning for removing burnt-on food from your grates.

Make a paste of 45g baking soda and 59ml water and apply it to your grate. Allow it to sit after you’ve finished.

This will help to lift the debris from your grates, making it easier to clean away in the next step.

If your grates have been left out for an extended period of time or are really unclean, you should consider using an oven cleaner. Again, you should keep this on for a while to work its magic.

If it’s particularly filthy, leave it on overnight to do its work. If you prefer to do so, after spraying the grill, place it in a plastic bag to allow the oven cleaner to function effectively.

Scrub the grates

You’re ready to scrub now that you’ve left the paste on for at least 20 minutes. Scrub the grill with your barbecue brush. You’ll notice that the food starts to come off easily, making cleaning more easier and faster.

It’s critical that you use the correct brush to clean your grill, or else you’ll end up with even more difficulties. A brass or nylon brush is preferable for cleaning a stainless steel grill because it will not scratch it as a steel brush.

All brushes may be thrown in the dishwasher after they’ve been used, so make sure you do it to preserve them in good shape.

You can get a grill cleaning robot if you don’t want to brush the grate. These roll around on your grates and scrape all that food away with revolving brushes underneath.

Rinse off the grates

You’ll need to rinse the grates after you’ve thoroughly washed them. A smart option to do this is to use the garden hose, which will assist you in getting rid of all the residue.

After you’ve cleaned it, let it dry or pat it dry with a towel, and you’ll be able to re-use it in the grill after it’s clean.

Clean the flame tamers

Flame tamers are the barriers that sit between your grill’s burners and grates. Because they’re so close to the grates, they’ll accumulate food, so you’ll need to clean them.

A decent, little wire brush will come in handy here to assist you in getting it off. After that, wipe them clean with a dry paper towel.

It is critical to allow the grill to cool before cleaning these or any other interior components.

Clean your burners

In addition to the flame tamers, the burners beneath them may have food debris on them. You must remove this to guarantee that your grill is completely clean.

Wait until your grill is cool before removing the flame tamers to access the burners underneath. It is normally preferable to clean them with a wet towel dipped in soapy water.

If you’re unsure, consult your user’s manual, which will explain how to clean it.

Examine the holes in the burners as well. These will occasionally have food debris lodged in them as well, resulting in uneven scorching when the grill is turned on.

Push them through and out of the burners with a toothpick.

Clear the drip tray

A drip tray on your grill may capture grease and other debris as you cook. It is critical that you clean this as it becomes dirty over time.

Remove it off the grill and scrape the grease into a rubbish bag with a putty knife. Scrub the pan with soapy water before returning it to the grill.

Empty the lid

When cleaning the inside of your grill, don’t forget to clean the lid. Food, grease, and debris can splatter and cling to the surface.

Scrape any dirt off with a putty knife once more, and then wipe it with a sponge and soapy water.

Grates should be oiled.

Now that everything is clean, you’ll need to re-oil the grates before you can cook again. Oiling your grates is vital because it helps burn off any cleaning residue and prevents food from sticking to the grates.

Select a high-smoke-point cooking oil and preheat your grill for 15 minutes. With a paper towel and tongs, apply the oil to the hot grill, then turn it back on.

This will change the color of your grates, indicating that they are ready.

Conclusion

Cleaning the grill Is simpler and faster than you might imagine. Cleaning a stainless steel grill is simple, so scrub it down before you start grilling this summer.

Your meal will taste considerably better, and your grill will perform much better as a result. Cleaning is simple with the appropriate tools.