Making fried chicken can take time, which is why many people prepare it in huge quantities. It is one of those dishes that can be eaten hot or cold.
Whether you’ve made it from scratch or picked up some from the store, it’s important to store it properly to remain fresh and delicious. With the right storage methods, you can keep your fried chicken tasty and ready to eat for days.
This article will discuss the best ways to store fried chicken and how to keep it fresh. We’ll also provide tips on how to reheat the chicken and enjoy it as if it had just been cooked. So, read on to learn all about storing fried chicken!
Can you freeze fried chicken?
Fried chicken’s flavor and nutrients are preserved when it is frozen. By ensuring that the pieces of frozen fried chicken do not overlap, you may also keep the shape of the food.
When defrosted, texture can, however, alter. You must thaw and reheat frozen food properly to maintain the fried chicken’s crispiness. Fried chicken can be stored in the freezer for four months. Fried chicken only lasts 3 to 4 days in the refrigerator.
How to freeze fried chicken
Cooling the chicken
Each piece of freshly fried chicken should be completely cooled before being prepared and put in the freezer. Before moving on to the following stage, ensure that each piece has cooled enough; otherwise, the chicken can end up mushy.
Wrapping it up
You must first individually wrap each piece of chicken in plastic wrap or freezer wrap. You must ensure that each one is well protected. The parts would be vulnerable to freezer burn otherwise. You can take an optional action to add a degree of security and reduce the risk of freezer burn. All you need to do for this is wrap the pieces in aluminum foil that has already been covered.
Putting the fried chicken in a freezer bag
The fried chicken can now be properly wrapped and placed in a freezer bag or an airtight container. This step is crucial because it will assist preserve moisture inside the chicken and add another layer of protection.
Correctly label the package
Before putting the freezer bag or container into the freezer, it is essential to mark it as a safety step. In the freezer, frozen fried chicken can keep for up to four months. A date label will enable you to decide whether the chicken is suitable for consumption.
Placing it in the freezer
Within two hours of preparation, you must put the fried chicken in the freezer. Additionally, ensure the temperature in your freezer is set to 0°F.
Once you have completed all these processes, your friend’s chicken will be preserved in the freezer and easy to deflect and eat whenever you like.
Reheating the fried chicken
Here are some steps for reheating fried chicken after storage:
- You will need to wait for the chicken to thaw if you freeze your fried chicken before reheating it. You should unwrap the chicken and allow it to thaw at room temperature before using it.
- The microwave or the oven is the best option for reheating fried chicken. The chicken can taste overdone or become slightly soggy if it is refried.
Wrap each piece of fried chicken in a paper towel, then microwave for 30 seconds. Turn it over and warm it for 30 seconds if it hasn’t warmed up enough.
To keep the breading intact while reheating, wrap the chicken loosely in a paper towel.
Aluminum foil is layered on a pan or baking sheet. The bread will stay crisp if you do this. On the foil, spread out the fried chicken in a single layer. Cover the top of your pan with aluminum foil for the greatest results. Then, reheat for 20 minutes in an oven set to 400 degrees.
Use whichever approach suits you the most. Using the oven is the greatest method for keeping the fried chicken crisp.
How to tell if the frozen fried chicken has gone bad?
Fried chicken can be kept for up to four months at 0°F in the freezer. Additionally, if kept above 0°F in storage, it might only endure for three to four months. However, you should constantly be alert for any clear indication that the chicken has gone bad.
You should discard the chicken immediately if its texture has changed to one that is slimy or if its color has changed. Furthermore, if the chicken begins to smell sour, it has gone rotten and needs to be thrown away.
Frequently asked questions
Can you freeze cooked chicken after 7 days?
Depending on the item, cooked chicken can be frozen for up to a year, according to the USDA. Anything should be consumed within a few months to avoid freezer burn. Food burned in the freezer is safe to consume but has a poor flavor.
How long can chicken be frozen and be safe to eat?
When frozen, whole chickens can last up to a year, while individual pieces of raw chicken are fine for 9 months. You may anticipate cooked chicken to last 26 months if you freeze it.
How many days after cooking chicken can you freeze it?
If the chicken is cooked, it can be kept in the fridge for up to two days without any problems. It’s preferable to freeze it after that. Although full parts of the chicken can be frozen if you’d rather, shredded chicken defrosts significantly faster.
What is the best way to reheat fried chicken?
Use your oven’s hot, dry heat – a 400°F oven, to be precise – to reheat fried chicken because it works the best for this. And make sure to remove the chicken from the refrigerator as soon as you click the preheat button.
Will freezing fried chicken affect its taste?
If you used the procedure outlined above, there shouldn’t be any recognizable flavor or quality differences. However, some of the fried chicken’s inherent crispness will inevitably be lost.
Fried chicken can be frozen. Its flavor and texture won’t change after reheating, so you shouldn’t be concerned.
Cooked chicken can be frozen for up to three months by transferring it to a freezer-safe container or zip-top bag, marking it with the date, and freezing. Never freeze the chicken in the refrigerator for more than four days or at room temperature for longer than two hours.