Delight your family and friends with this easy, delicious old-fashioned cornbread recipe. Pan-baked cornbread squares are a Southern favorite known for their cake-like texture, yet rich corn flavor. Perfect for pairing with savory dishes or sweet treats, this cornbread recipe will soon become a staple in your kitchen.
- 2 cups corn meal
- 1 cup plain flour
- 2 TBS sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 TBS cooking oil
- 1 egg
- 1 1/2 cup milk
1. Mix the dry ingredients
In a medium-sized bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Ensure that the ingredients are thoroughly mixed, as this will help create an even texture in your cornbread.
2. Combine the wet ingredients
In a small bowl or large measuring cup, mix the cooking oil, egg, and milk. Whisk together until the egg is fully incorporated. This step is essential for ensuring your cornbread has a smooth consistency.
3. Combine wet and dry ingredients
Pour the wet ingredients into the bowl with the dry ingredients, and mix gently. Be careful not to overmix the batter, as this can result in a tough cornbread. Stir just enough to eliminate lumps and create a smooth mixture.
4. Prepare the baking pan
Grease a 9 x 11 shallow baking pan with cooking spray or butter. This will prevent the cornbread from sticking to the pan and ensure easy removal after baking.
5. Bake the cornbread
Pour the cornbread batter into the greased pan, and spread evenly. Bake in a preheated 375°F oven for 30 minutes, or until the cornbread is lightly golden and a toothpick inserted into the center comes out clean.
What to Serve with Cornbread
When deciding what to serve with your homemade cornbread, consider whether you prefer a sweet or savory accompaniment.
Cornbread pairs exceptionally well with hearty dishes like chili, soups, or stews. The rich flavors of these dishes complement the mild taste of cornbread, creating a delightful combination.
If you prefer a sweeter pairing, consider serving your cornbread with honey butter, fruit preserves, or even whipped cream. The sweetness of these toppings enhances the natural corn flavor, resulting in a tasty dessert.
Consider the texture:
A denser, more cake-like cornbread works best with lighter toppings such as whipped cream or fruit preserves. On the other hand, a crumblier cornbread pairs well with heartier toppings like nuts or chocolate chips. You can even stir these ingredients into the batter before baking for added texture and flavor.
This easy old-fashioned cornbread recipe is a true Southern favorite, offering a delicious taste and versatile pairings. Whether you prefer sweet or savory, this cornbread can be customized to suit your taste buds. Give this recipe a try, and enjoy the delightful flavors of homemade cornbread. Your family and friends will surely be impressed and satisfied.