Are you in search of a delightful dish to elevate your outdoor barbecue experience? Look no further! These easy-to-make grilled stuffed mushrooms are the perfect appetizer to enjoy while you sizzle up some burgers or hot dogs on the grill.
With a blend of flavors and a touch of sophistication, these stuffed mushrooms are sure to impress your friends and family. So, gather around the barbecue, ignite the flames, and let’s dive into the flavors of these mouthwatering grilled stuffed mushrooms!
Grilling Appetizers with Mushrooms
Mushrooms are incredibly versatile and serve as a wonderful base for a wide range of appetizers. Not only do they add unique flavors to your dishes, but they also provide essential minerals like potassium, selenium, as well as vitamins such as riboflavin and niacin.
Stuffed mushrooms with delectable fillings bring an element of sophistication to any party or family gathering. While stuffed mushrooms are commonly baked, roasted, or served chilled, they can also be prepared on the outdoor barbecue. Grilled and stuffed mushrooms, accompanied by chilled vegetables, make for an excellent main course on a hot summer evening.
At the heart of stuffed mushrooms are, of course, the mushrooms themselves. While not all edible mushrooms are suitable for stuffing, you can easily find bulk white mushrooms and Italian brown mushrooms in most stores, which work perfectly for this recipe.
By removing the stems, you create a deep pocket that is ideal for holding the delicious stuffing. Some chefs prefer washing the mushrooms, while others argue that they might absorb excess water. Given that we’ll be grilling the mushrooms, a little extra water won’t cause any harm. Additionally, peeling the mushrooms is an option, especially for bulk white mushrooms.
The possibilities for stuffing mushrooms are endless, offering a wide variety of flavors and combinations. Vegetarian options, as well as recipes featuring herbed cream butter and snails or sautéed mushrooms with chicken livers, are all available. To simplify the process of preparing grilled and stuffed mushrooms, we’ve developed a five-step system with optional flavoring additions.
An Easy Five-Part Recipe
Follow these steps to create your own delicious grilled and stuffed mushrooms. In every dish, the stems of the mushrooms are removed, finely diced, and added to the stuffing mixture. Here’s a breakdown of the process:
Step 1: Prepare the Mushrooms
- Remove the stems from the mushrooms and set them aside. These will be used later in the stuffing.
- Optional: Wash the mushrooms. Some chefs prefer this step, while others argue that the mushrooms might absorb excess water. Since we’ll be grilling the mushrooms, a little extra water won’t hurt.
- Optional: Peel the mushrooms, especially if using bulk white mushrooms.
Step 2: Prepare the Stuffing
- Finely dice the mushroom stems and combine them with ingredients from the five categories listed below.
- Meat: Choose freshly prepared meats or canned options like deviled ham, canned salmon, tuna, shredded canned ham, or lump crab meat.
- Vegetable or Herb: Add ingredients like cilantro, parsley, basil, fresh spinach, or artichoke hearts to complement the meat elements.
- Binder: Use olive oil, mustard, cream cheese, or mayonnaise to bind the meat and vegetable components together. For a bolder taste, consider adding horseradish.
- Optional Flavoring: Enhance the flavor with a touch of Worcestershire sauce or coarse-ground black pepper. Parmesan cheese can also be added to amplify the taste and help bind the mixture.
Step 3: Fill the Mushroom Caps
- Combine the prepared mushroom stems with the other ingredients from Step 2 to create a flavorful stuffing mixture.
- Fill the mushroom caps with the stuffing mixture, using a spoon to pack it in and slightly heap it on top.
- Once the mushrooms are filled, you can add a topping if desired. Toppings such as bread crumbs and Parmesan cheese can be lightly patted into the mixture.
Step 4: Grill Your Stuffed Mushrooms
- Preheat the grill to medium heat, around 300°F.
- Place the unstuffed mushrooms on the grill, skin side up, and grill them for about four minutes.
- Flip the mushrooms so that the “cap” is facing up, ready to be filled.
- If available, use a mesh grill pan or vegetable grilling basket to prevent the rice from falling through the grill grates.
- Remove the mushrooms from the grill briefly and stuff them with the rice and meat mixture, using a large spoon.
- Drizzle tomato puree or juice over the top, allowing it to soak into the rice without overflowing from the mushrooms.
- Optional: Sprinkle additional Parmesan cheese or shredded cheddar cheese on top for added flavor.
- Return the stuffed mushrooms to the grill and cook for another five minutes over medium heat. The skins may blister slightly, which is normal. If the skins blister severely, it means the fire is too hot.
- The stuffing mixture can be made ahead of time and stored for future use. This allows for better control when grilling, especially if you’re simultaneously preparing the stuffing indoors while cooking on the grill.
- Let the stuffing mixture come to room temperature for about 20 minutes before filling the mushrooms. This prevents the peppers from overcooking while the stuffing cools.
These delicious grilled stuffed mushrooms can be served as an appetizer or a main course, depending on the size of the mushrooms. Pair them with a refreshing salad or some grilled vegetables for a light and satisfying meal. For a heartier option, serve them alongside pasta or crusty bread to soak up the remaining flavors.
This easy grilled stuffed mushrooms recipe offers a fantastic alternative to the traditional oven-baked version. By grilling the mushrooms, you’ll infuse them with a unique smoky flavor that perfectly complements the delicious stuffing. Whether you’re hosting a dinner party or simply looking to add variety to your weeknight meals, these grilled stuffed mushrooms are a winner.
So, the next time you fire up the grill, give this recipe a try! The combination of flavors, colors, and textures is guaranteed to leave a lasting impression on your loved ones. Enjoy the versatility of serving them as appetizers or main courses and savor the delightful blend of flavors that outdoor cooking brings. Happy grilling!