Wonderfully-sliced meat is a vital addition to any meal. Not only will it make the dish look appealing, but it also contributes to the overall experience of enjoying the food. And nothing creates a great meat slice than having your meat slicer.

Meat slicers are a great tool in your kitchen to make your meat slicing needs a breeze. This is also not limited only to meat. They can also slice cheese, vegetables, and a lot of other foods quicker than the conventional slicing method. 

Another great thing about having a meat slicer is that you can control how thick you want the food to be. In this article, we will narrow down 9 brands of meat slicers and give you reviews about each one to help you decide which one suits you best.

Our best meat slicers pick

1. Chef’s Choice 615A Electric Meat Slicer

When it comes to smooth slicing, the Chef’s Choice 615A Electric Meat Slicer is our best bet. This model has been tested for bread, cheese, and vegetables and performed very well. The material is cast aluminum and stainless steel and runs on 120 watts.

The stainless steel blade measures 7 inches and is also detachable for easy cleaning. The slicer’s motor features high torque power, and the gear drive performs wonderfully. There is a built-in compartment for the food and a food pusher for transport and storage within the machine. It is big enough to carry those large roasted hams. 


  • Stainless steel blade and aluminum overall structure
  • Can slice fruits, vegetables, bread, cheese, etc.
  • Removable blade 
  • High torque power for the motor and gear drive


  • Not so visually appealing

 2. Best Meat Slicer Consumer Reports: BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer

Looking for a home meat slicer that can perform as well as commercial models? We believe the BESWOOD 10″ Premium Chromium-Plated Electric Meat Slicer will suit your preference. The meat slicer’s structure’s aluminum and stainless steel coat make it quite heavy and bulky, but it also makes the slicer durable and long-lasting.

The blade combines stainless steel and chromium metal that can cut your meat smoothly to your desired size and thickness. According to most customers who bought the meat slicer on Amazon, the blade does not need frequent sharpening. Some even said they had not sharpened theirs since they bought it and have been using it for months.

The feeder of the meat slicer is V-shaped and does not produce much noise when vibrating. This model works well in cutting up large meat chunks because of its large and sharp blade, but it may be a bit of a hassle to remove when it’s time to clean it.


  • Performs like a commercial meat slicer
  • Durable build
  • Heavy-duty slicer


  • Blade can be difficult to remove 

3. Elite Platinum EMT-503B Ultimate Meat Slicer

The Elite Platinum series comes up with another strong contender with the EMT-503b Ultimate Meat Slicer, which is cost-effective and top-performing. Cutting meat is a breeze with this 7.5 inches of a rust-resistant stainless steel blade. You can also cut other types of food like sandwiches, appetizers, and others.

Customers who purchased the item from Amazon were more than satisfied with the product, saying that they have been using it for years and have had no problems with it. It also allows users to adjust the thickness of the cut by just turning the knob. You achieve a maximum thickness of ½ inch.

The platform for the meat can hold large chunks, and the bottom base of the slicer is lined with rubber, so it holds firmly on the surface. The blade can slice through different kinds of meat like salami, ham, turkey, and pepperoni, as well as bread, cheese, and vegetables. The structure of the blade is plastic, so it might be slightly fragile; therefore, extra caution should be exercised when using it. 


  • Rust-proof and sturdy
  • Large platform
  • Thickness knob adjustment


  • Cannot handle heavy duty slicing
  • Plastic material

4. Cuisinart FS-75 Kitchen Pro Food Slicer

The Cuisinart FS-75 Kitchen Pro Food Slicer is a budget-friendly quality choice for a meat slicer. The entire structure can be disassembled for easy cleaning. You have a thickness range that can go from 1/32 to ½ inch of thickness. Aside from the meat, the Cuisinart FS-75 Kitchen Pro Food Slicer can also cut up sandwiches and other appetizers. 

The downsides? The slicer can heat up after just 10 minutes of use, and you must hold the food in place with caution. You have to allow the slicer to cool down for a while before proceeding to slice up a new batch, which can be inconvenient. But this should not be a huge concern if you’re not rushing.


  • Adjustable thickness level
  • Detachable parts 
  • Durable and sturdy structure


  • You have to exercise caution while using

5. VEVOR 10″ Blade Commercial Deli Meat Slicer

The VEVOR 10″ Blade Commercial Deli Meat Slicer is sharp and powerful and comes with an additional self-sharpening tool – the whetstone. This eliminates the need for you to buy a separate blade sharpener because it is already built within the meat slicer itself. 

You can activate the sharpening feature with only a push of a button. The operations are user-friendly and not difficult to learn. The blade is made of durable stainless steel that is resistant to rust. It also has a cover to protect it from moisture. 

The entire slicer weighs 50 pounds which is quite bulky and heavy. This might be a disadvantage if you have limited space on your kitchen countertop. 


  • Stainless steel blade
  • Has built-in whetstone for sharpening 
  • Cover protects blade from water


  • Heavy and bulky 

 6. NESCO FS-250 Stainless Steel Food Slicer

The power motor of the NESCO FS-250 Stainless Steel Food Slicer packs a very powerful drive. The blade is also incredibly sharp and efficient in cutting up meat chunks and other types of food. You can finish your slicing tasks within minutes with the fast operation of the meat slicer. 

The food press is made of aluminum material, and the blade is stainless steel. Combining those two durable metals contributes to the slicer’s long lifespan and sturdiness. There are slicing guards that keep your hands safe while you operate it. 

The blade is serrated, which is not ideal for the smooth cutting of meat. But the power switch is safely engineered for an error-free operation. 


  • Powerful 180W motor
  • Stainless steel construction
  • Slicing guards


  • Only a serrated blade is available 

7. Super Deal Premium Electric Meat Slicer

The Super Deal Premium Electric Meat Slicer has similar qualities to that of meat slicers used by professional chefs. This can be used for heavy-duty culinary tasks because it can handle cutting cheese, eggplants, zucchini, and other types of food. 

Consumers have testified that the blade remains sharp even after multiple uses for several months. The motor has 150-watt power, and the thickness can be adjusted to a maximum of ⅗ inches. 

The components that need cleaning are easy to remove and reattach. A ring guard cover also keeps dust and debris inside the machine. Other removable parts include the slide rod extension, carriage system, and arm support. The slicer itself is made of sturdy aluminum metal. 

You can slice a wide variety of meats, fruits, vegetables, bread, and cheese in this top-notch meat slicer. 


  • Heavy duty function
  • Aluminum construction
  • Thickness adjustment knobs
  • Removable parts for easy cleaning
  • Can be used by professional chefs
  • Blade does not dull easily


  • Blade is hard to remove 
  • Instruction manual is hard to understand

8. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer

The two primary features of the Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer are its powerful motor and the detachable blade, making cleaning much easier. The stainless steel blade is rust-proof as well.

The motor runs at 200-watt power that can slice through cheese, bread, vegetables, deli meats, and other types of food. The blade measures 8-5/8″ for efficient slicing jobs. There are also suction cups that keep the machine in place while it operates. The small and compact size makes for easy storage. 

The material of the slicer is made of stainless steel and comes with a safety feature to protect your hands while using it, and it also has antimicrobial protection. The model is approved by the FDA and is budget-friendly.


  • Easy to clean
  • Versatile slicer can cut through a variety of food
  • Powerful 200-watt motor
  • Knob to adjust thickness
  • Suction cups keeps the machine in place
  • Stainless steel construction 


  • Low blade speed at times

9. KWS Premium Electric Meat Slicer

For the last one on the list, the KWS Premium Electric Meat Slicer performs much like heavy-duty slicers, making it ideal for professional chefs and cooks who usually do large-scale slicing tasks. If you spend a lot of time in the kitchen and need a slicing companion to make the job faster, you may want to consider this one. 

The carbon steel blades are 10 inches long and coated with chromium metal for additional sharpness and durability. This meat slicer can cut through frozen meat, thick chunks of meat, and other kinds of food into different thicknesses. 

The machine is powered with 200 watts and a sturdy aluminum case to protect it from extreme vibration and abrasions. It is also quite compact, so storing it in small spaces would be easy. Another great feature is the dual whetstone sharpener, which means you do not need to find a separate blade sharpener. 


  • Topnotch quality and reliable brand
  • Powerful blade
  • Reduces vibration and abrasion
  • Stainless steel construction


  • Material makes the device quite heavy to carry

The Buying Guide

Ah, the age-old question for every cook, host, or meat-lover: Which meat slicer is the perfect fit for you? Believe it or not, your choice can significantly impact the quality of your meals, your cooking experience, and even your lifestyle. This isn’t just a trivial kitchen gadget; it’s a game-changing tool that you’ll reach for time and again. So, let’s help you find your ideal match.

Your Culinary Companion: Heavy-Duty and Commercial Meat Slicers

If you’re running a bustling commercial kitchen, or if you’re the type to host grand barbecues and banquets, heavy-duty slicers are your holy grail. These bruisers typically weigh over 50 pounds and come with motors boasting more than ½ horsepower. With blades stretching 12-14 inches across, they make quick work of dense, hard meats. They also have added safety features and touchpad controls that resist moisture. Why are these worth the investment? Simply because they can work tirelessly for hours and are built to withstand the rigors of a busy kitchen environment.

The Everyday Warrior: Meat Slicers for Frequent Use

For the enthusiastic home cook who frequently hosts smaller get-togethers, medium-weight slicers (weighing 10-40 pounds) are the sweet spot. They’re more manageable in size, and their construction usually features a blend of stainless steel, aluminum, and select plastics. These slicers run on 240-320 watts and sport 9-10 inch blades, making them versatile for a range of medium-duty tasks like slicing different meats and hard cheeses. However, they may require cool-down periods for longer tasks, so pacing is key.

The Weekend Chef: Light Use Meat Slicers

If you’re someone who enjoys a leisurely Sunday roast or grilling session, a light-use slicer is more than adequate. These are designed for tasks that last less than an hour and are ideal for softer foods like fruits, vegetables, and bread. The motor power here ranges between 120-150 watts. Remember, though, to give these little guys a break if you’re planning a larger feast.

What Makes an Ideal Meat Slicer: Key Considerations

Motor Strength

The horsepower of a slicer’s motor is crucial for efficiency. Higher horsepower equates to better performance, particularly for tougher slicing jobs.

Transmission: Belt Drive vs. Gear Drive

Gears are durable but costly to replace, while belt drives are more affordable and easier to maintain.

Blade Size and Type

Blade dimensions dictate what you can cut. Also, decide between serrated and straight-edge blades based on your slicing needs. Serrated blades excel at tougher foods, while straight-edge blades offer versatility.

Safety Measures

Look for blade guards and cut-resistant gloves for user safety.


Automatic slicers are less labor-intensive, but manual options provide greater control.


Choose slicers with removable components for ease of cleaning.

Meat Tray Size

A larger tray allows for bulkier meat cuts, making your slicing more efficient.

Energy Consumption

Wattage is directly related to both power and energy usage, so choose wisely based on your needs.

Material Quality

Choose slicers made of rust-resistant materials like steel and aluminum for durability.


You get what you pay for. Invest in quality to save yourself long-term headaches.

Before You Buy: Final Thoughts

Your choice should align with your specific needs. Consider frequency of use, the types of food you’ll be slicing, and where you’ll store the unit. Always prioritize safety features and ease of cleaning the meat slicer. And remember, a slicer with adjustable settings offers more flexibility for different food textures and sizes.

The Perks of Owning a Meat Slicer

Still pondering if you need a meat slicer? Beyond the convenience, owning one can lead to more creative cooking, cost savings on pre-sliced foods, better food presentation, and less time spent on meal preparation. It’s not just a kitchen tool; it’s an investment in your culinary journey.

Armed with this comprehensive guide, you’re now ready to make an informed decision. From power to price, from blades to benefits, you have the information you need to select the meat slicer that’s right for you. Happy slicing!

Last update on 2024-04-05 / Affiliate links / Images from Amazon Product Advertising API

This post contains affiliate links, which means I may receive a small commission, at no extra cost to you, if you make a purchase using these links.