Outdoor smokers have the disadvantage of not being used during bad weather. Wind, rain, and snow can be hindrances for you not to be able to use your outdoor smoker, depriving you of that sweet smoked food.

This is a major concern for you, especially if you live in an area with unpredictable weather. Outdoor smokers may not be a practical choice for you. Worry no more because indoor smokers are available for people with such dilemmas.

After strenuous research, we have narrowed it all down to the top 7 indoor smokers that provide the best value for money. You can finally breathe because indoor smokers are finally here to save the day! Now you don’t have to check the weather updates every time you plan to prepare delicious smoked meals for yourself and your family. 

Something to take note of – indoor smokers are not as large compared to their counterparts. However, they still offer the same efficiency and service. In this post, we will be giving you relevant information about:

  • Materials used for the build of indoor smokers
  • Weight and dimensions
  • Size of cooking capacity
  • Versatility and other purposes
  • Fuel sources
  • And other features

We believe these factors are important to consider when selecting an indoor smoker that works for you and your home. We guarantee that the information we state here is of the utmost accuracy. Links are also provided for you to check customer feedback and product reviews directly.

7 best indoor smokers

Emson 8303 Indoor Pressure Smoker

With a weight of 10.7 lbs and dimensions of 13.2” x 13.2” x 12.6”, the Emson 8303 Indoor Pressure Smoker is an electrically-powered smoker that can cater to 4 lbs of food at the most. You can do some searing, smoking, and cooking in it. Its additional pressure smoking feature can cut the average cooking time by half. 

Only a small amount of wood chips is needed to fuel this indoor pressure smoker. There is a front panel where all the settings are displayed, and it is also digitally operable. The user-friendly interface has buttons for hot and cold smoke, pressure or steam regulation, browning or warming, and a timer. It operates with a 1000-wattage and can serve dual purposes as a pressure cooker and smoker. 

Key Features

  • Stainless steel construction
  • 10.7 lbs lightweight countertop model
  • Dual purpose as pressure cooker and smoker
  • Requires minimal wood chips
  • Hot and cold steam functions

Pros

  • Cooking time reduced by half
  • Cold smoke option
  • 2-year product warranty
  • Scratch-proof stainless steel design
  • Requires small amount of wood chips

Cons

  • Hassle assembly 
  • Wood chips compartment is not at the center part

Camerons Large Stovetop Smoker

Versatility is one characteristic that makes the Camerons Stovetop Smoker stand out. You can use the pan for steaming, poaching, roasting meat, fish, and even vegetables. It works with multiple heat sources like electric, gas, and even direct woodfire. With dimensions of 15” x 11” x 3.5” and a weight of 5.6 lbs, this smoker can serve many purposes to satisfy your cravings. 

The rack, lid, drip pan, free wood chips sample, and recipe guide are included in the unit. It is safe to use in the dishwasher, easy to carry around, and easy to store. You can use it anywhere, and the handles can be folded when not in use to save space. The parts are safely enclosed within the unit; all you have to do is put in the wood chips, choose your heat source, and start your smoked food preparation. 

Key Features

  • Stainless steel construction
  • Lightweight and portable – 5.6 pounds
  • Versatile functions: smoker, steamer, poacher, or roaster pan
  • Dishwasher safe
  • Compact for easy storage

Pros

  • Low smoke emission but enough to cook
  • Affordable
  • Works well on stovetops
  • Fast heating
  • Lightweight

Cons

  • Exterior surface may be prone to discoloration over time
  • Handle and lid are not entirely heat-resistant

MITBAK Portable Handheld Cold Smoking Gun with Dome Lid

This unique smoking gun by MITBAK only weighs a little over 2 lbs, and it comes with three smoke speed levels along with the added rechargeability of its lithium-ion battery. The package set with dimensions of 17.6” x 12” x 5.2” already has the wood chips and the appropriate lid. 

The MITBAK portable handheld cold smoking gun can accommodate meat and cheese and even smoke liquor beverages like whiskey and bourbon for that exotic concoction. In just a couple of minutes of waiting time, you can enjoy beautifully smoked food without the hassle of actually having a large unit.

Key Features

  • The lightweight and handheld smoking gun
  • 3-speed options
  • Rechargeable lithium-ion battery
  • All components included in the unit package
  • Smokes meats, vegetables, cheese, or cocktails in minutes

Pros

  • Lightweight
  • Easy to use
  • Firm handle grips
  • Long hose
  • Comes with a dome lid

Cons

  • Needs many wood chips to produce enough smoke

Demeyere Resto Four-Piece Stainless Steel Stovetop Smoker Set

This stainless steel smoker set has dimensions of 13” x 11.8” x 7.9” and weighs 5.78 lbs. It can also function as a steamer and can be used on stovetops. It is proven to perform greatly on induction cooktops.

Furthermore, it is also safe for dishwashers and ovens. The handles are safely welded into the unit. It can withstand temperatures up to 600 degrees Fahrenheit, making it versatile for cooking food such as meats, seafood, vegetables, and poultry. The steamer function of the Demeyere Resto Four-Piece Stainless Steel Stovetop Smoker Set also adds more recipes to that list. 

Key Features

  • 18/10 stainless steel construction
  • 5.78 pounds 
  • Dual purpose – smoker and steamer
  • Dishwasher safe and induction stovetop safe
  • Oven safe up to 600 degrees Fahrenheit

Pros

  • Durable
  • Easy to clean stainless steel
  • High temperature capacity
  • Chef-quality hot smoking

Cons

  • Unable to cold smoke
  • Takes some time to learn how to use

Charcoal Companion KitchenQue Indoor Stovetop Smoker (CC4132)

Almost everything about the Charcoal Companion KitchenQue Indoor Stovetop Smoker is made of quality stainless steel, so you can be sure that the structural design is more than reliable. It also only weighs 6.67 pounds which is already light for a stainless steel smoker. Its dimensions are 13.5” x 12.5” x 9.5,” and it works on induction cooktops. Other compatible heat sources can be charcoal or LP gas. 

The popular Hickory InstaSmoke fine wood is included in the package, along with a thermometer for temperature monitoring. The temperature limit can reach 400 degrees Fahrenheit. You don’t have to worry about handling because the handles on the sides and lid are heat-resistant silicone. 

Key Features

  • Made from quality steel with an enameled steel drip pan
  • It can be powered via stovetop, charcoal, or LP gas also on an induction cooktop with a diffuser
  • Thermometer and Hickory InstaSmoke wood chips included in the package
  • Handles are made of heat-safe silicone covering
  • 400 degrees Fahrenheit temperature capacity 

Pros

  • Real wooden flavor
  • Usability
  • Easy to clean up 
  • Indoor grilling

Cons

  • Smoke emission 
  • Can’t cold smoke

Nordic Ware Personal-Sized Stovetop Kettle Smoker

Last on the list, but not the least, is this aluminum-constructed Nordic Ware Personal-Sized Stovetop Kettle Smoker with dimensions of 11.75” x 11.75” x 7.5” that is suitable for both indoor and outdoor use. This unit can be used on induction stovetops and electric, ceramic, and gas heat sources. 

The unit package includes the dome lid made of aluminum, a drip pan, a cooking tray, a thermometer, and a free recipe book. There is also a pack of natural hickory and applewood wood chips for wet and dry smoking. It can survive temperatures of up to 400 degrees Fahrenheit. 

Key Features

  • Aluminum-grade material
  • 4.25 lbs – lightweight
  • Compatible with gas, electric, ceramic, and induction stovetops
  • Includes lid, drip pan, non-stick tray, thermometer, and recipe book
  • Also comes with sustainably sourced 100% natural hickory and applewood chips

Pros

  • Easy to clean
  • Upgradable by adding more steamer racks
  • Caters meat, fish, vegetables, and more
  • Dome-shaped lid can cater chunky food
  • Safe for use in the oven

Cons

  • Red coating is prone to peeling after some time
  • No free racks

Oster CKSTROSMK18 Smoker-Roaster-Oven

An oven, a smoker, and a roaster rolled into one? Yes, please! Look no further because if you are looking for an appliance that can perform those three functions, you can find them all in the Oster CKSTROSMK18 Smoker-Roaster-Oven. Say hello to your companion in smoking, steaming, and roasting. 

The roasting pan is made of enameled steel and comes with the roasting rack, the lid, and the thermometer in the package. The handles remain cool to the touch even under extreme temperatures, so it’s safe to carry around. The racks and pans are also detachable, making them very easy to clean.

It has a capacity of 16 quartz that can fit a whole turkey with a temperature range of 150 to 400 degrees Fahrenheit. You can use this smoker indoors and outdoors; the wood chips can be store-bought. The only drawback is that it produces a lot of smoke, so it could be bothersome to use it indoors. This won’t be too much of a problem, though, if you have proper ventilation. 

Pros

  • Can fit one whole turkey
  • Triple purpose – smoker, oven, roaster
  • Removable racks and pans

Cons

  • Too much smoke emission

What Is an Indoor Smoker?

An indoor smoker is an electrically-powered appliance used to infuse various foods with the distinctive flavor that only smoking can create. From meats such as pork, beef, and chicken to vegetables and fish, an indoor smoker offers a versatile culinary experience.

Unlike outdoor smokers, which can be cumbersome and weather-dependent, indoor smokers provide a practical solution. They’re designed to fit within kitchen spaces and come with safety features, making them an attractive option for those who want to enjoy smoked foods year-round.

Types of Indoor Smokers:

Indoor smokers come in three major categories:

  • Electric smokers: These models are commonly powered by electricity and equipped with a thermostat or temperature dial to control the heating element. They’re user-friendly and suitable for various culinary endeavors.
  • Stovetop smoker: More traditional in style, stovetop smokers involve a rack or tray placed above wood chips or dust. They’re versatile and create unique flavors that echo outdoor smoking techniques.
  • Handheld smoker: For those who desire control and precision, handheld smokers are battery-powered, heat-resistant, and ideal for adding a smoky flair to smaller portions.

Uses of an Indoor Smoker

  • Year-round availability: Indoor smokers can be utilized in any weather condition, providing a consistent cooking experience.
  • Multifunctionality: Many models offer roasting and steaming options, making them highly versatile.
  • Budget-friendly: With various price ranges and energy-saving features, there’s an indoor smoker for every budget.
  • Ease of use: Controllable heat, temperature, moisture, and smoke levels, coupled with easy cleaning, make these devices accessible to all.

How Do Indoor Smokers Work?

The mechanism of indoor smokers varies by type, but they generally operate by heating wood chips and producing hot or cold smoke. The result is an infusion of flavor, with the type of wood chips used playing a key role in the taste, texture, and softness of the food.

The Pros and Cons of Indoor Smoking

Before investing in an indoor smoker, it’s essential to consider both the advantages and potential drawbacks.

Pros:

  • Fits even in small kitchen spaces, suitable for urban restaurants.
  • Allows all-year-round use.
  • Offers control over various cooking aspects, depending on the model.
  • Can reduce expenses on utilities like gas and power.

Cons:

  • The initial cost may be higher than for outdoor smokers.
  • Smoke emissions may spread scents and odors inside the house.
  • Requires careful attention to safety, especially during prolonged use.

Vital Factors in Determining the Perfect Indoor Smoker

Selecting the right indoor smoker involves considering key factors such as:

  • Food quality: Look for models that consistently deliver well-cooked, flavorful food.
  • Smoke emission: Choose a model that generates a tolerable amount of smoke.
  • Ease of cleaning: Consider designs that simplify cleaning, without requiring harsh chemicals.
  • Smoking time: Balance efficiency and quality by examining cooking times.
  • Safety: Ensure proper ventilation and safety features, especially if used in enclosed spaces.

FAQs

What is the difference between hot and cold smoking? 

Cold smoking is used for food best kept raw, such as cheese, using smoke below 90 degrees Fahrenheit. Hot smoking cooks and smokes the food simultaneously.

How often should I clean my indoor smoker? 

It is recommended to clean after each use with mild soap and water.

Conclusion

Indoor smokers have transformed the way we approach smoking as a culinary technique, making it accessible to home cooks and professionals alike. From its multifunctionality to the unique flavors it imparts, an indoor smoker is more than an appliance; it’s an opportunity to explore a new dimension of cooking.

By considering your preferences, budget, and space, you can find the perfect model to enhance your culinary repertoire. Whether it’s a delectable smoked meat dish or a unique smoked beverage, the indoor smoker invites you to experience a rich culinary journey from the comfort of your home. If you’re ready to embark on this flavorful adventure, an indoor smoker might just be your next great investment.

Last update on 2024-07-22 / Affiliate links / Images from Amazon Product Advertising API

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