Outdoor smokers have the disadvantage of not being used during bad weather. Wind, rain, and snow can be hindrances for you not to be able to use your outdoor smoker, depriving you of that precious smoked food. This is a major concern for you especially if you live in an area with unpredictable weather. Outdoor smokers may not be a practical choice for you. Worry no more because indoor smokers are available for people with such dilemmas.
After strenuous research, we have narrowed it all down to the top 7 indoor smokers that we think provide the best value for money. You can finally breathe because indoor smokers are finally here to save the day! Now you don’t have to check the weather updates every time you plan to prepare delicious smoked meals for you and your family.
Something to take note of – indoor smokers are not as large in size compared to their counterparts. However, they still offer the same efficiency and service. In this post, we will be giving you relevant information about:
- Materials used for the build of indoor smokers
- Weight and dimensions
- Size of cooking capacity
- Versatility and other purposes
- Fuel sources
- And other features
We believe that these factors are important to consider when selecting an indoor smoker that works for you and your home. We guarantee that the information we state here is of utmost accuracy. Links are also provided for you to be able to directly check customer feedback and product reviews.
7 best indoor smokers
Emson 8303 Indoor Pressure Smoker
- Cooks up to 4-pound of food at once, cold smoke cheeses
- Safe for indoor use, cooking times reduced by 50-percent
- Digital settings for ease of use
- Sears, cooks and cold smokes
With a weight of 10.7 lbs and dimensions of 13.2” x 13.2” x 12.6”, the Emson 8303 Indoor Pressure Smoker is an electrically-powered smoker that can cater 4 lbs of food at the most. You can do some searing, smoking, and cooking in it. Its additional pressure smoking feature can cut the average cooking time by half.
Only a small amount of wood chips is needed to fuel this indoor pressure smoker. There is a front panel where all the settings are displayed and it is also digitally-operable. The user-friendly interface has buttons designated for hot and cold smoke, pressure or steam regulation, browning or warming, and a timer. It operates with a 1000-wattage can serve dual purposes as a pressure cooker and smoker.
- Stainless steel construction
- 10.7 lbs lightweight countertop model
- Dual purpose as pressure cooker and smoker
- Requires minimal wood chips
- Hot and cold steam functions
- Cooking time reduced by half
- Cold smoke option
- 2-year product warranty
- Scratch-proof stainless steel design
- Requires small amount of wood chips
- Hassle assembly
- Wood chips compartment is not at the center part
Camerons Large Stovetop Smoker
- Stovetop Smoker - Smokes meat, fish, vegetables and more right on the stovetop! Can also be used as a steamer, poachers, or roasting pan.
- Smoking Box - All components nest inside the smoker when not in use and the handles fold away for easy storage.
- Indoor Smoker - Can be used on any heat source (gas, electric, or campfire).
- Includes - Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, BONUS Wood Chip Sample, and Recipe Guide.
- Seamless stainless steel construction is dishwasher safe.
Versatility is one characteristic that makes the Camerons Stovetop Smoker stand out. You can use the pan for steaming, poaching, and roasting meat, fish, and even vegetables. It works with multiple heat sources like electric, gas, and even direct woodfire. With dimensions of 15” x 11” x 3.5” and a weight of 5.6 lbs, this smoker can serve many purposes to satisfy your cravings.
Included in the unit is the rack, lid, drip pan, free wood chips sample, and a recipe guide. It is safe to use in the dishwasher, easy to carry around and easy to store. You can use it anywhere and the handles can be folded when not in use to save space. The parts are safely enclosed within the unit and all you have to do is put in the wood chips, choose your heat source, and start your smoked food preparation.
- Stainless steel construction
- Lightweight and portable – 5.6 pounds
- Versatile functions: smoker, steamer, poacher, or roaster pan
- Dishwasher safe
- Compact for easy storage
- Low smoke emission but enough to cook
- Works well on stovetops
- Fast heating
- Exterior surface may be prone to discoloration over time
- Handle and lid are not entirely heat-resistant
MITBAK Portable Handheld Cold Smoking Gun with Dome Lid
- ♨ ADD BBQ SMOKY FLAVOR IN SECONDS – Finish off a perfectly cooked meal with a hint of cold smoke. There’s no need to fire up your backyard BBQ when you are equipped with this handy food smoker. Your food will taste like you’ve been smoking it low and slow for hours.
- ♨ COMPLETE SMOKING GUN SET - everything you need to have the best smoked food - The Kit Includes wooden chips, specially designed lid .This Smoker Also Has 3 speeds Of Smoke
- ♨ POWERHOUSE LITHIUM BATTERY – The smoker generator comes with a long-lasting, rechargeable Lithium-ion battery installed. This battery is very low maintenance, has high energy density and will not lose its charge over time.
- ♨ AN AWESOME GIFT IDEA: This smoker is a great gift, we’ve even seen it given as house warming presents, anniversary gifts, Christmas gift, thanksgiving gift, and birthday gifts
- ♨ SO MANY FANTASTIC OPTIONS – This indoor smoker is an excellent choice for adding some delicious smoke flavor to Beef, Fish, Chicken, Turkey, Cheese, Vegetables and Desserts. Show off your bartending skills by adding a little smoke to Whiskey and Bourbon cocktails like an Old Fashioned.
This unique smoking gun by MITBAK only weighs a little over 2 lbs and it comes with three smoke speed levels along with the added rechargeability of its lithium-ion battery. The package set with dimensions of 17.6” x 12” x 5.2” already has the wood chips and the appropriate lid.
The MITBAK portable handheld cold smoking gun can accommodate meat and cheese and even has the ability to smoke liquor beverages like whiskey and bourbon for that exotic kind of concoction. In just a couple of minutes of waiting time, you can enjoy beautifully smoked food without the hassle of actually having a large unit.
- Lightweight and handheld smoking gun
- 3 speed options
- Rechargeable lithium-ion battery
- All components included in the unit package
- Smokes meats, vegetables, cheese, or cocktails in minutes
- Easy to use
- Firm handle grips
- Long hose
- Comes with a dome lid
- Needs many wood chips to produce enough smoke
Demeyere Resto Four-Piece Stainless Steel Stovetop Smoker Set
- 18/10 Stainless Steel
- Oven Safe up to 600F
- Works on all stovetops
- Welded Handles
- Dishwasher safe.
This stainless steel smoker set has overall dimensions of 13” x 11.8” x 7.9” and weighs 5.78 lbs. It can also function as a steamer and can be used on stovetops. It is proven to perform greatly on induction cooktops. Furthermore, it is also safe for dishwashers and ovens. The handles are safely welded into the unit. It can withstand temperatures of up to 600 degrees Fahrenheit, making it versatile to cook a variety of food such as meats, seafood, vegetables, and poultry. The steamer function of the Demeyere Resto Four-Piece Stainless Steel Stovetop Smoker Set also adds more recipes to that list.
- 18/10 stainless steel construction
- 5.78 pounds
- Dual purpose – smoker and steamer
- Dishwasher safe and induction stovetop safe
- Oven safe up to 600 degrees Fahrenheit
- Easy to clean stainless steel
- High temperature capacity
- Chef-quality hot smoking
- Unable to cold smoke
- Takes some time to learn how to use
Charcoal Companion KitchenQue Indoor Stovetop Smoker (CC4132)
- Smoke your favorite foods right in your kitchen
- Compatible with most stovetops including NG/propane and electric; use on induction cooktops with a diffuser
- Reaches 400F (204C) for simultaneous smoking and cooking
- Coated steel body, enameled steel drip pan, stainless steel grate
- Heat-safe silicone handles on lid and base
Almost everything about the Charcoal Companion KitchenQue Indoor Stovetop Smoker is made of quality stainless steel material so you can be sure that the structural design is indeed more than reliable. It also only weighs 6.67 pounds which is already light for a stainless steel smoker. Its dimensions are 13.5” x 12.5” x 9.5” and it works on induction cooktops. Other compatible heat sources can be charcoal or LP gas.
The popular Hickory InstaSmoke fine wood is included in the package along with a thermometer for temperature monitoring. The temperature limit can reach 400 degrees Fahrenheit. You don’t have to worry about handling because the handles on the sides and on the lid are of heat-resistant silicone.
- Made from quality steel with an enameled steel drip pan
- Can be powered via stovetop, charcoal, or LP gas also on an induction cooktop with a diffuser
- Thermometer and Hickory InstaSmoke wood chips included in package
- Handles are made of heat-safe silicone covering
- 400 degrees Fahrenheit temperature capacity
- Real wooden flavor
- Easy to clean up
- Indoor grilling
- Smoke emission
- Can’t cold smoke
Nordic Ware Personal-Sized Stovetop Kettle Smoker
- For use on indoor stove or outdoor grill
- Compatible with induction stoves
- For use on gas, electric or ceramic stovetops
- Heat safe up to 400 degrees F
- Includes domed aluminum vented cover, drip pan, non stick cooking tray, thermometer and recipe booklet
Last on the list, but definitely not the least is this aluminum-constructed Nordic Ware Personal-Sized Stovetop Kettle Smoker with dimensions of 11.75” x 11.75” x 7.5” that is suitable for both indoor and outdoor use. This unit can be used on induction stovetops, electric, ceramic, and gas heat sources.
The unit package also includes the dome lid made of aluminum, drip pan, cooking tray, thermometer, and a free recipe book. There is also a pack of natural hickory and applewood wood chips for wet and dry smoking. It can survive temperatures of up to 400 degrees Fahrenheit.
- Aluminum-grade material
- 4.25 lbs – lightweight
- Compatible with gas, electric, ceramic, and induction stovetops
- Includes lid, drip pan, non-stick tray, thermometer, and recipe book
- Also comes with sustainably sourced 100% natural hickory and applewood chips
- Easy to clean
- Upgradable by adding more steamer racks
- Caters meat, fish, vegetables, and more
- Dome-shaped lid can cater chunky food
- Safe for use in the oven
- Red coating is prone to peeling after some time
- No free racks
Oster CKSTROSMK18 Smoker-Roaster-Oven
- Electric roaster oven can be used as a smoker, roaster, or slow cooker
- The 16-quart roaster holds up to a 20-pound turkey
- Adjustable temperature control from 150 to 450 degrees F
- Removable pockets hold wood chips for outdoor smoking
- Enamel-coated steel roasting pan and rack are removable for easy cleaning
An oven, a smoker, and a roaster rolled into one? Yes please! Look no further because if you are looking for an appliance that can perform those three functions, you can find them all in the Oster CKSTROSMK18 Smoker-Roaster-Oven. Say hello to your companion in smoking, steaming, and roasting.
The roasting pan is made of enameled steel, and it comes with the roasting rack, the lid, and the thermometer in the package. The handles remain cool to the touch even under extreme temperatures so it’s safe to carry around. The racks and pans are also detachable making them very easy to clean. It has a capacity of 16 quartz that can fit a whole turkey with a temperature range of 150 to 400 degrees Fahrenheit. You can use this smoker for both indoor and outdoor and the wooden chips to use can be store-bought. The only drawback is that it produces a lot of smoke so it could be bothersome to use it indoors. This won’t be too much of a problem though if you have proper ventilation.
- Can fit one whole turkey
- Triple purpose – smoker, oven, roaster
- Removable racks and pans
- Too much smoke emission
Indoor smoker and its function
An indoor smoker is an electrically-powered appliance used for cooking, specifically smoking various kinds of meats. It is a form of barbeque food service and it can be used for pork, beef, and chicken cuts, among many others. Aside from meat, vegetables and fish can also be smoked. Smoking produces a unique result on the food. Some may even say that it enhances the flavor of the food.
Outdoor smokers are the popular devices used for this method of cooking but because of the fact that they may not always be suitable especially during unfavorable weather conditions, indoor smokers emerged to remedy that. They are smaller and therefore won’t occupy a lot of kitchen space but you also need to be mindful of the possible safety risks that come with them.
Types of Indoor Smokers:
There are three major types of indoor smokers:
1. Electric smoker
For the most common type of indoor smoker, we have the electric-powered models. Their parts include a thermostat or temperature dial to control the heat given off by the heating element. You just need an electrical source or simply plug it into an outlet and you’re good to go.
2. Stovetop smoker
For stovetop smokers, your food is basically just put on a rack or tray that is placed above wood chips or dust. This is a substitute for that outdoor smoker minus the outdoor atmosphere. The rack is simply placed on a stovetop to produce heat. This style of smoking brings out a different flavor and texture to the food.
3. Handheld smoker
Smokers that are handheld give you more control over the food that you smoke. However, this is not as efficient as the large smokers when it comes to seeping through the food. Handheld smokers can still infuse the smokey flavor at small amounts. These devices are battery-powered and are usually heat-resistant.
Uses of an indoor smoker
The great thing about indoor smokers is that they are always ready for use anytime. You do not have to worry about the weather condition because they can be used indoors. It doesn’t matter if it’s pouring rain outside or the wind is blowing hard or there is heavy snow, you can still enjoy using the smoker inside the comfort and safety of your own home. Most indoor smokers can also perform other functions aside from purely just smoking like roasting, steaming and others. Some indoor smoker models are heavy-duty which means you do not have to wait as long as you usually do.
- Whether for home use or business use, indoor smokers can be used for a variety of settings and even with limited kitchen space.
- Indoor smokers can be used all-year round, no matter the season, no matter the weather.
- They are budget-friendly and provide great value for money. With just a few bucks, you can have a multifunctional indoor smoker that carries out a lot of functions. Stovetop grills and smokers do not consume much electricity or fuel.
- It is much easier to cook using an indoor smoker because you can control the heat, temperature, moisture, and smoke levels according to your preference and what the recipe actually calls for.
- These appliances are easy to clean. Drip pans and removable racks make for ease in cleaning up the aftermath.
How do indoor smokers work?
Indoor smokers come in a couple of different types and therefore work in different mechanisms as well. The typical operation of a smoker is through the heating of wood chips and production of hot smoke that seeps through the food that is placed on a tray or rack.
There are also smokers that emit cold smoke instead of the usual hot smoke and this also brings a different result. The flavor of the food is partly dependent on the kind of wood chips used. But most of the time, hot smoke gives an overall better texture and softness to the food.
The pros and cons of indoor smoking
It is always a wise idea to be informed of the good and bad sides of owning a product that you plan on purchasing.
Pros of owning an indoor smoker
- Can fit even in small kitchen spaces. Works for food service establishments and urban restaurants.
- All-year round use. Not dependent on weather conditions or the season.
- Cuts down your expenses on utilities like gas and power.
- More control over various cooking aspects. The more high-end the model, the more settings you can control and adjust.
Cons of owning an indoor smoker
- They cost more at initial purchase than outdoor smokers because of their multiple functions. But the long-term benefits that you reap in a few months’ time make it worth it.
- Smoke emission can circulate throughout the entire house and depending on the kind of wood chips you use, you can have a variety of scents and odors in the air. Although it does not linger for a long time, this is inevitable whenever you use your smoker. Expect your furniture and carpets to smell like smoke after prolonged exposure.
- Smoking indoors can be a safety hazard. You will be using it for several minutes up to a couple of hours so it’s best to always be on your guard and pay attention to what you’re cooking.
Vital factors to determine the perfect indoor smoker for you
‘In the world of BBQ cookery, no skill is more of a challenge than smoking foods.’ These words were spoken by Michael Nolleda, a barbeque enthusiast. Perfectly smoked food takes a lot to achieve so it’s important that you have the right kind of indoor smoker to help you towards that goal.
- Food quality
Of course, this should be your number one priority since you will be preparing food using this device. It is important that you read up on several customer feedback and reviews online before buying the product so you know how well it performs and gives outstanding results. It should be able to cook the food well as well as enhance its flavor.
- Amount of smoke emitted
Abundant smoke is not an issue for outdoor smokers but the same can’t be said for indoor models. The smoke buildup inside the house can be bothersome for a lot of people so you need to know how much smoke is generated by a particular indoor smoker model and if you can tolerate it. It should not be that much so as not to trigger your smoke detector every time you use it.
- Easy to clean
The racks and trays that come with the indoor smoker should be efficiently and conveniently designed to make cleaning simple. It’s an added bonus if you do not need to use aluminum foil to cover the tray or rack whenever you smoke food.
- Smoking time
Though indoor smokers may not be as fast as outdoor ones, there are still brands that complete the job at a reasonable time.
Smoking is an enjoyable and unique method of cooking but it is also hazardous. That is why it is generally done outside. But in this case, since we are talking about indoor smokers, you have to keep in mind that the area where they are used has to be well-ventilated to allow proper air circulation and the exit of smoke as well. Even better if you have an exhaust fan around to expel the smoke faster.
We understand if you still have some more questions in your mind and if you need more information about this kind of new appliance. We have already enumerated the great brands and gave you enough information on the pros and cons. In the following text, we will be answering some common consumer questions.
What is the difference between hot and cold smoking?
In its most basic sense, the temperature of the smoke being produced is the main difference between the two. For cold smoking, below 90 degrees Fahrenheit of smoke temperature is used to cook the food. This is the ideal temperature for the kinds of food that are best kept raw and the smoking is mainly just used to bring out a different texture or consistency. It is usually applied to butter and cheese. While for hot smoking, the temperature can reach up to 300 degrees Fahrenheit and the purpose is to cook and smoke the food at the same time.
What types of wood can be used for an indoor smoker?
It usually varies on the model especially for stovetop style smokers. The size of the wood chips also vary. Some models may require fine material and others may work alright with the usual chip fragments. Don’t worry because that information is typically included in the product manual.
How often should I clean my indoor smoker?
It is recommended that you should clean your smoker after you use it. There are smaller units that are safe to use in the dishwasher so that takes the burden off your shoulders. Use mild soap and water and do not apply strong chemicals as this may damage the material or leave a lingering taste. The chemicals may also stick to the racks or trays and affect the food that you prepare.
How are smoked beverages prepared?
Some drinks taste better and have a little more kick to them when smoked. The snifter is usually smoked by the bartender first using hickory wood chips and covered. This allows smoke to accumulate inside the glass. Upon serving a drink, the smoke has altered the glass and then the beverage is poured into it.
Can a smoker make a drink taste bad?
There is a careful and meticulous process to be followed when it comes to serving smoked drinks. Even the most experienced bartenders can still commit errors in making them. The line between perfection and disaster is very thin. A clean smoker is essential. Repeated use can cause tar to build up inside the smoker gun and creates a terrible result. Too much smoke in the glass is also a bad thing as well as overproduction of smoke with too much wood chips. Oversmoking can spoil the drink instead of infusing it with a distinct flavor and you do not want this.
What other items can be used in the smoker?
Herbs and spices can also be used as fuel for your smoker. They bring out a different kind of taste for the food or drink if you want a change from the usual effect of wood chips. The Internet can give you a lot of recipe ideas if you just have the patience to search and also, no one is stopping you from conducting a few experiments of your own to see the extent of the capabilities of your smoker gun.
How long is the preparation time when using smoker guns?
You only need to wait for a few minutes for your food when you use smoker guns. It has a more direct effect on the food so it shortens the preparation time compared to other types. This works for food that is usually served raw or does not need to undergo thorough cooking but smoke absorption will suffice for it to be prepared and ready for serving.
The first food prepared using your new indoor smoker is the defining moment. It is a huge determinant of the quality of the appliance that you purchased. If you did not have a hard time operating it and if everything you need already comes with the package then that’s a star for being user-friendly. The average-sized indoor smokers are typically used for meats and bigger kinds of food while the smaller, handheld ones are usually for smaller food and smoked drinks.
Versatility in terms of functions that it can perform is also another factor that makes indoor smokers worth the buy. You can use it to enhance the flavor of the meat you serve or for your cheese appetizers. Expand the horizons of your food preparation and cooking abilities without having to spend a lot of money on expensive cooking equipment.
We hope that you are able to make the most out of your indoor smoker to the point that you become open to the possibility of investing in a bigger smoker unit so you can also increase the size of the food that you can serve at one time especially if you want to have a lot of people over or if you’re hosting a large gathering. Bigger units can cater a lot of food at once. Feel free to leave feedback if our article helped you in making a decision.
Last update on 2021-10-23 / Affiliate links / Images from Amazon Product Advertising API