Ah, summer. Long, warm days, backyard get-togethers, and the delicious aroma of grilling fill the air. As we fire up our grills and start preparing the classic summer dishes, one item that often takes center stage is corn on the cob. Grilled corn, wrapped snugly in foil, is a quintessential part of any barbeque.
But the question that often arises is – how long do you grill corn in foil for that perfect, juicy bite? Don’t fret, in this blog post, we’re going to unravel this mystery and equip you with all the knowledge you need to become the “Corn Grilling Maestro.”
Table of Contents
The Grilling Technique
Grilling, a popular cooking method during the warm summer months, involves cooking food over direct heat. This process infuses the food with a distinctive smoky flavor, which you just can’t replicate with other cooking techniques. While grilling can be done using a variety of equipment such as gas, charcoal, or electric grills, our focus today is on the scrumptiousness that is foil-grilled corn on the cob.
Why Grill Corn in Foil?
You might wonder, why go through the effort of wrapping corn in foil? Well, grilling corn in foil offers several benefits that make it an irresistible method for those summer cookouts:
- Efficient cooking: Encasing corn in foil creates a steamy environment that enables it to cook faster than other methods, locking in its natural sweetness and juiciness. This is particularly handy if you’re prepping for a large gathering or a quick dinner.
- Easy cleanup: Grilling corn in foil reduces the mess considerably. The foil contains all the seasonings and butter, minimizing spills. Plus, the corn doesn’t touch the grill grates directly, which makes the cleanup process a breeze.
- Flavor customization: Wrapping corn in foil also provides you with the flexibility to experiment with a plethora of seasonings, making it easy to tailor your corn to your taste buds. From butter, salt, pepper, and garlic, to a mix of spices and herbs – the foil will lock in all these delightful flavors, delivering you a plateful of deliciousness.
Timing it Right: Grilling Corn in Foil
The key to achieving a delectable, tender, and juicy corn-on-the-cob lies in knowing the perfect grilling time. Undercooking will yield crunchy, chewy corn, whereas overcooking can lead to dry and tough kernels. Hence, it’s paramount to keep track of the grilling time to ensure a winning result.
1. Preheat the Grill: Start by preheating your grill to a medium-high heat of around 500-550 degrees Fahrenheit. This step ensures even cooking and helps the corn develop a charred exterior while remaining tender on the inside.
2. Shuck the Corn: Next, shuck your corn. This means removing the husk and silk that surround it, as well as any damaged or discolored kernels. Shucking is vital for even cooking and preventing unwanted substances from making their way into your meal.
3. Wrap the Corn in Foil: Once the corn is shucked, it’s time to wrap each ear in foil. This step is key in trapping the moisture inside the foil, making the corn juicy and flavorful.
Grilling the Corn
With the preparation done, it’s time to place your foil-wrapped corn on the grill. Ensure you turn the corn every 2-3 minutes for an even cook and to avoid scorching. After about 15-20 minutes of grilling, open one of the foil packets carefully to check if the corn is done. The kernels should be plump, juicy, and pop when you bite into them. If they seem raw or starchy, give them another 2-5 minutes on the grill.
Keep in mind that grilling time may vary depending on factors such as the size and thickness of the corn, altitude, and weather conditions, and the quantity of corn you’re grilling. For instance, jumbo corn may take up to 20-25 minutes to grill, while smaller ears may be done in 10-15 minutes. Likewise, grilling at higher altitudes or in windy conditions might take longer, as can grilling a larger quantity of corn.
Alternative Grilling Methods
While grilling corn in foil is a traditional and beloved method, there are other ways to cook your corn to perfection. Some of these methods include:
1. Sous Vide Cooking: This precise cooking technique involves sealing the corn in a plastic bag and cooking it in a water bath at a controlled temperature, ensuring perfectly cooked corn every time.
2. Oven Roasting: This method involves cooking corn at high temperatures in an oven. Although it may not impart the same smoky flavor as grilling, oven-roasting can yield delicious, tender corn in its own right.
To wrap it up, grilling corn in foil might seem daunting initially, but with a little practice and the tips provided in this guide, you’re well on your way to becoming the go-to corn griller in your circle. So get your grill fired up, grab some fresh corn, and let the summer grilling begin!