Welcome to the world of delightful marinades and mouth-watering spice rubs! We’ve curated three incredible marinade recipes – Ginger and Citrus, Balsamic and Herb, and Bourbon and Brown Sugar – and a versatile Memphis Spice Rub that will elevate your grilled and roasted meats to new heights.
Try these marinades to enhance the flavors of various types of meat, including fish, shrimp, chicken, beef, pork, and lamb.
Table of Contents
Ginger and Citrus Marinade: A Bright and Sunny Flavor Burst
Marinade for about 500g of meat or fish
Ingredients:
- 2 scallions (whites and greens), thinly sliced
- 60ml orange juice
- 1 lemon, thinly sliced
- 2 tablespoons honey
- 1 about 5cm piece of ginger, peeled and thinly sliced
- zest of 1 lime
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 80ml vegetable oil
Directions:
- In a small bowl, whisk all the ingredients.
- Combine the marinade and meat in a zip bag and refrigerate, turning occasionally. Generally, marinate shrimp, scallops, and fish for 30 to 40 minutes. Chicken, beef, pork, and lamb for at least 1 hour up to 12 hours.
Balsamic and Herb Marinade: Showcasing Fresh Garden Herbs
Enough for about 800g – 1kg of meat
Ingredients:
- 3 tablespoons balsamic vinegar
- 2 tablespoons roasted garlic puree, or 1 tablespoon pressed fresh garlic.
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 200ml extra virgin olive oil
- pinch sea salt and freshly ground black pepper
Directions:
- In a small bowl, whisk all the ingredients.
- Combine the marinade and meat in a zip bag and refrigerate, turning occasionally. Generally, marinate shrimp, scallops, and fish for 30 to 40 minutes. Chicken, beef, pork, and lamb for at least 1 hour up to 12 hours.
Bourbon and Brown Sugar Marinade: A Caramelized Crust with Rich Flavor
Enough for about 1kg of meat
Ingredients:
- 120ml dark soy sauce
- 80ml bourbon or another whisky
- 80g brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Tabasco sauce
- pinch sea salt and freshly ground black pepper
Directions:
- In a small bowl, whisk all the ingredients until the sugar dissolves.
- Combine the marinade and meat and refrigerate, turning occasionally. Depending on their thickness, marinate steaks for at least 1 hour and up to 12 hours. If cooking on the grill, pat the meat dry before grilling.
Memphis Spice Rub: Classic Flavor for Pork Ribs and More
Ingredients:
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon ground coriander
- 1 tablespoon sea salt
- 1/2 tablespoon paprika
- 1/2 tablespoon dark brown sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne
Directions:
- Mix all the ingredients in a small bowl. Store in an airtight container if not used right away.
Traditionally used to flavor pork ribs, this rub is also fantastic on a butterflied leg of lamb or sprinkled on lamb chops. The rub can be made in advance and stored for a few weeks, ensuring you always have a flavorful seasoning on hand for your grilled and roasted meats.
We hope these marinade recipes and the Memphis Spice Rub inspire you to experiment with new flavors and techniques in your grilling and roasting endeavors. Each marinade and rub offers a unique taste profile that can enhance a variety of meats, making them versatile additions to your cooking repertoire.
By incorporating these recipes into your meals, you’ll be providing an exceptional dining experience for your family and friends while showcasing your culinary expertise. Remember to use proper marinating times for different meats, and always ensure your grill or oven is at the right temperature for the best results. Happy cooking!
